Steak Fajitas with Seafood Mix

Name: Steak Fajitas with Seafood Mix
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb flank steak, sliced thinly; 1/2 lb shrimp, peeled and deveined; 1/2 lb scallops; 2 tablespoons olive oil; 1 teaspoon cumin; 1 teaspoon chili powder; 1 teaspoon garlic powder; Salt and pepper to taste; 1 bell pepper, sliced; 1 onion, sliced; 12 small flour tortillas; 1 cup pico de gallo; 1 cup guacamole; 1 cup sour cream; Fresh cilantro for garnish

Highlighted under: International Recipe Collection

I absolutely love making Steak Fajitas with Seafood Mix because they offer the perfect combination of flavors and textures. The juicy steak pairs beautifully with tender seafood, and every bite is a culinary adventure. I enjoy experimenting with spices to elevate the dish, ensuring that the fajitas are not only satisfying but also bursting with vibrant flavors. It’s a fun and interactive meal that brings everyone together, making it an ideal choice for gatherings or a cozy dinner at home.

Created by

Anna Johnson

Last updated on 2026-01-05T20:45:28.041Z

When I first attempted making Steak Fajitas with Seafood Mix, I was pleasantly surprised by how well the flavors melded together. The smokiness from the grilled steak complements the sweetness of shrimp and scallops, creating a delightful contrast. I also found that marinating the proteins in lime juice and spices beforehand drastically enhances the overall flavor.

What truly makes this dish shine is the fresh toppings! I’ve learned that adding a crisp pico de gallo and creamy guacamole elevates the fajitas to another level. Each bite offers a balance of tenderness and crunch, and it’s a joy to customize each serving with my favorite garnishes!

        Why You Will Love This Recipe
        Juicy steak contrasts perfectly with fresh seafood
A delightful mix of spices that tantalizes the taste buds
Great for sharing at parties or family dinners

      

The Importance of Marinating

Marinating the flank steak, shrimp, and scallops is crucial for enhancing the overall flavor of your fajitas. The combination of olive oil and spices creates a rich coating that penetrates the proteins, making them juicy and flavorful. I recommend letting the mixture marinate for at least 15 minutes, but if you have time, an hour or two will yield even better results. This will allow the proteins to absorb maximum flavor and contribute to that delightful contrast between the meaty steak and the tender seafood.

When marinating, ensure that all your proteins are evenly coated. Using a zip-top bag can help; simply add the ingredients, seal it, and give it a good shake. Look for a glossy appearance on the proteins as they soak in the marinade. This not only imparts flavor but also helps tenderize the meats, which is particularly beneficial for flank steak, known for its rich flavor but firm texture.

Cooking Tips for Perfectly Sautéed Veggies

To achieve the best texture and flavor, sauté the bell pepper and onion until they begin to caramelize. This process takes about 5 minutes over medium-high heat. Look for them to soften and develop a slightly golden-brown coloring at the edges, which adds a natural sweetness to your fajitas. Avoid overcrowding the skillet, as this can lead to steaming rather than sautéing. If your pan is small, consider cooking in batches to achieve that perfect caramelization.

Using a wooden spoon or spatula, stir the vegetables only occasionally to allow them time to brown. If you find that they are starting to brown too quickly, reduce the heat slightly. The goal is to achieve a tender texture while also developing those rich, sweet flavors—a key element that complements the spices in your protein mix.

Serving Suggestions and Variations

Once your steak and seafood mixture is ready, serve it immediately in the warm tortillas. For an interactive dining experience, set up a toppings bar with pico de gallo, guacamole, and sour cream. This way, everyone can customize their fajitas to their liking, making it a fun and communal meal. Fresh cilantro adds a burst of color and freshness, enhancing the dish's overall appeal.

If you're looking to switch things up, consider adding different toppings like sliced jalapeños for a spicy kick or crumbled queso fresco for added richness. You can also swap the shrimp and scallops for other seafood options, such as grilled fish or even crab meat, for a different flavor profile. Experimentation is encouraged—each variation offers a new interpretation of this versatile dish!

Ingredients

For the Fajitas

1 lb flank steak, sliced thinly
1/2 lb shrimp, peeled and deveined
1/2 lb scallops
2 tablespoons olive oil
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon garlic powder
Salt and pepper to taste
1 bell pepper, sliced
1 onion, sliced
12 small flour tortillas

For the Toppings

1 cup pico de gallo
1 cup guacamole
1 cup sour cream
Fresh cilantro for garnish

Instructions

Marinate the Proteins

In a bowl, combine the sliced flank steak, shrimp, and scallops with olive oil, cumin, chili powder, garlic powder, salt, and pepper. Let it marinate for at least 15 minutes.

Cook the Vegetables

In a skillet over medium-high heat, add a little oil and sauté the bell pepper and onion until they are soft and slightly caramelized, about 5 minutes. Remove and set aside.

Cook the Proteins

In the same skillet, add the marinated proteins. Cook for about 3-4 minutes until the shrimp are opaque and the scallops are golden brown. Add back the sautéed vegetables and toss to combine.

Warm the Tortillas

In a separate skillet, warm the flour tortillas for about 30 seconds on each side until pliable.

Assemble and Serve

Serve the steak and seafood mixture in warm tortillas, topped with pico de gallo, guacamole, and sour cream. Garnish with fresh cilantro.

Pro Tips

For an extra kick, add sliced jalapeños to the sautéed vegetables or top with hot sauce before serving.

Storage and Reheating Tips

If you have leftovers, store the cooked fajita mixture in an airtight container in the fridge for up to 3 days. When reheating, do so in a skillet over medium heat for best results. This method allows you to gently warm the proteins and vegetables without making them tough or rubbery. Stir occasionally and add a splash of broth or water to prevent drying out, ensuring that the flavors remain vibrant.

For longer storage, consider freezing the mixture. Cool it completely before transferring to freezer-safe bags. Squeeze out as much air as possible and label the bags. The fajita mix can last up to 3 months in the freezer. To reheat, simply thaw overnight in the refrigerator and follow the stovetop reheating method. This allows you to have a delicious meal ready in no time on busy nights.

Scaling the Recipe

This steak fajitas with seafood mix recipe is easily scalable for larger gatherings. If you’re entertaining a crowd, you can double or triple the recipe without worrying about taste or texture. Just make sure to use a larger skillet or cook in batches to prevent overcrowding, which can affect the cooking process. Plan on using about 2-3 tortillas per person to ensure everyone’s appetite is satisfied.

Additionally, if you’re looking to reduce the recipe for a smaller gathering, simply halve the quantities. However, consider keeping the marinade amounts similar, as the flavors are key to the dish. Bringing friends and family together over a plate of these fajitas will always be a hit, regardless of the portion size!

Dietary Adaptations

For those with dietary restrictions, the steak can be substituted with grilled vegetables or plant-based protein options like tofu or tempeh. Ensure you marinate them similarly to maintain flavor. This creates a satisfying meal for vegetarians while still maintaining the fiesta spirit of fajitas. Moreover, gluten-free tortillas can easily replace the flour tortillas, allowing gluten-sensitive diners to enjoy the feast with everyone else.

If you're looking for a lighter option, consider using less oil in the marinade and opting for a variety of veggies instead of some of the seafood. Zucchini, mushrooms, or even eggplant can add interesting textures and flavors. Not only will these adaptations keep the meal healthy, but they also allow for personal flair in the kitchen!

Questions About Recipes

→ Can I use other proteins instead of steak?

Absolutely! Chicken or tofu work great in this recipe.

→ How can I make this dish spicier?

Increase the amount of chili powder or add sliced jalapeños to the mix.

→ Can I prepare the marinade ahead of time?

Yes, you can marinate the proteins a few hours in advance for even more flavor.

→ What sides pair well with these fajitas?

Consider serving with Mexican rice, refried beans, or a fresh salad.