Sticky Sesame Chicken Wing Heaven

Name: Sticky Sesame Chicken Wing Heaven
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 lbs chicken wings; 1/2 cup soy sauce; 1/4 cup honey; 2 tablespoons rice vinegar; 2 tablespoons sesame oil; 3 cloves garlic, minced; 1 teaspoon grated ginger; 2 tablespoons sesame seeds; 1/4 cup sliced green onions for garnish

Highlighted under: Homestyle Recipe Favorites

I absolutely love making these Sticky Sesame Chicken Wings for gatherings and family dinners. The combination of tender chicken, rich sauce, and sesame seeds creates an explosion of flavor that has everyone coming back for more. Plus, they are surprisingly easy to prepare, requiring just a handful of ingredients that are usually already in my pantry. Whether it's game day or a special occasion, these wings never disappoint and always impress my guests with their sticky goodness.

Created by

Anna Johnson

Last updated on 2026-01-17T14:04:27.975Z

Making Sticky Sesame Chicken Wings was a fun experience that turned out to be incredibly rewarding. I remember the first time I made them—the sweet aroma of the sesame sauce filled my kitchen, making my mouth water in anticipation. By baking the wings instead of frying, I achieved a healthier version without losing that crunchy texture that I love.

One tip I found helpful is to marinate the wings for at least 30 minutes. This allows the flavors to seep into the chicken, resulting in wings that are tasty and well-seasoned. Trust me, this step is worth the extra time!

        Why You'll Love These Wings
        The irresistible glaze balances sweetness and savory flavors perfectly.
Baking instead of frying keeps them lighter but just as crispy.
Perfect for sharing at parties or enjoying on a cozy night in.

      

Getting the Marinade Just Right

The marinade for these Sticky Sesame Chicken Wings is key to achieving that signature depth of flavor. The balance of soy sauce and honey provides a perfect combination of salty and sweet, which is what makes the glaze so irresistible. I recommend using low-sodium soy sauce to control the saltiness, making the sauce rich without overpowering the chicken's natural flavors. If you’d like an extra kick, consider adding a splash of sriracha or chili flakes to the marinade.

Incorporating minced garlic and grated ginger not only enhances the flavor but also adds aromatic qualities that transform the ordinary into the extraordinary. Make sure to grate the ginger finely for smooth consistency and maximum flavor infusion. A common mistake is not allowing enough marinating time—aim for at least 30 minutes. If time permits, marinating overnight will yield even tastier results and help the seasonings penetrate deeply into the meat.

Baking Tips for Crispy Perfection

Baking the wings on a wire rack is a game changer. This allows hot air to circulate around the chicken, ensuring that every side gets evenly crispy without the need for frying. If you don’t have a wire rack, you can create one with crumpled aluminum foil, though it won’t allow for as much air circulation. Aim for the chicken to bake until the skin is golden brown, which typically takes about 25-30 minutes. Remember to flip them halfway through for even cooking.

If you find that the wings aren’t crisping up as you’d like, broiling for the last few minutes can help achieve that extra crunch. Just keep a close eye on them, as broiling can quickly turn golden to burnt. For a deeper flavor, you can brush the wings with the marinade in the last five minutes of baking, but be cautious—this also adds moisture, so timing is essential.

Ingredients

Gather these simple ingredients to create your sticky sensation:

Ingredients for Sticky Sesame Chicken Wings

2 lbs chicken wings
1/2 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
2 tablespoons sesame oil
3 cloves garlic, minced
1 teaspoon grated ginger
2 tablespoons sesame seeds
1/4 cup sliced green onions for garnish

Make sure to have everything ready for an effortless cooking experience!

Instructions

Follow these steps to achieve wing perfection:

Prepare the Marinade

In a large bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Add chicken wings to the bowl and mix well until they are fully coated in the marinade.

Marinate

Cover the bowl with plastic wrap and marinate the chicken wings in the refrigerator for at least 30 minutes, or overnight for more intense flavor.

Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top.

Bake the Wings

Arrange the marinated chicken wings in a single layer on the rack. Bake for 25-30 minutes, flipping halfway through, until they are crispy and golden.

Glaze the Wings

In the last 5 minutes of baking, brush the wings with any remaining marinade to enhance the stickiness. Sprinkle sesame seeds on top before serving.

Serve

Remove the wings from the oven, garnish with sliced green onions, and enjoy your Sticky Sesame Chicken Wing Heaven!

Enjoy these delicious wings with your favorite dipping sauce!

Pro Tips

To get the wings extra crispy, consider broiling them for the last 2-3 minutes of baking. Just keep a close eye on them to prevent burning.

Serving Suggestions

These Sticky Sesame Chicken Wings are perfect for sharing, making them an excellent addition to any party spread or game day snack table. Pair them with a refreshing cucumber salad or some tangy pickled vegetables to balance out the richness of the glaze. A side of creamy ranch or tangy blue cheese dressing works well for dipping, enhancing the flavor while providing a contrasting texture.

For a little twist, consider serving the wings over a bed of steamed jasmine rice, garnishing with additional sesame seeds and green onions. This will turn the appetizer into a hearty meal, allowing guests to enjoy the sticky goodness in a unique way.

Storage and Reheating

If you have leftovers (which I hope you do because they make a fantastic snack!), store the wings in an airtight container in the refrigerator for up to three days. To keep them from becoming soggy, try to separate layers with parchment paper. When you’re ready to enjoy them again, reheating in the oven at 375°F (190°C) for about 10-15 minutes will help restore their crispy texture.

Freezing is also an option if you want to prepare these wings ahead of time. Before marinating, you can freeze the wings in the marinade itself; just ensure they are well-sealed. When ready to cook, defrost overnight in the refrigerator and then follow the baking instructions as usual for fresh, sticky wings.

Questions About Recipes

→ Can I use frozen chicken wings?

Yes, but make sure to thaw them completely before marinating.

→ How can I make this recipe spicier?

Add red pepper flakes or sriracha to the marinade for an extra kick!

→ Can I prepare the wings a day in advance?

Absolutely! Marinate them overnight in the refrigerator for deeper flavor.

→ What should I serve with the wings?

These wings pair well with a fresh salad and some rice or a light dipping sauce.