Stuffed Winter Squash

Name: Stuffed Winter Squash
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 2 medium winter squashes (like acorn or butternut); 1 cup quinoa, rinsed; 2 cups vegetable broth; 1 cup black beans, drained and rinsed; 1 cup corn, frozen or fresh; 1 red bell pepper, diced; 1 teaspoon cumin; 1 teaspoon chili powder; Salt and pepper to taste; Fresh cilantro for garnish

Highlighted under: Homestyle Recipe Favorites

A delightful dish that combines the natural sweetness of winter squash with a savory stuffing, perfect for a cozy meal.

Created by

Anna Johnson

Last updated on 2025-12-01T20:33:44.530Z

This Stuffed Winter Squash recipe combines seasonal flavors and wholesome ingredients for a satisfying meal. The sweetness of the squash pairs beautifully with the savory stuffing, making it a favorite for gatherings and dinner parties.

        Why You'll Love This Recipe
        A perfect balance of sweet and savory flavors
Healthy and packed with nutrients
Beautiful presentation for any occasion
Easy to customize with your favorite ingredients

      

A Cozy Fall Favorite

As the days grow shorter and cooler, there's nothing quite like a warm, hearty meal to bring comfort. Stuffed winter squash is a quintessential fall dish that not only warms the soul but also celebrates the season's bounty. With its vibrant colors and wholesome ingredients, this dish embodies the essence of autumn, making it a perfect centerpiece for family gatherings or cozy dinners at home.

The natural sweetness of winter squash complements the savory filling beautifully, creating a delightful balance of flavors. Whether you're serving it for a special occasion or enjoying it on a regular weeknight, this stuffed squash dish is sure to impress. Plus, it’s a fantastic way to incorporate seasonal produce into your meals, making it both delicious and nutritious.

Nutritional Benefits

Winter squashes are not only tasty but also remarkably healthy. Rich in vitamins A and C, they offer powerful antioxidants that support immune health and skin vitality. Pairing them with quinoa, black beans, and corn creates a nutrient-dense filling that's high in protein and fiber, making this dish satisfying and wholesome.

The inclusion of quinoa adds a gluten-free grain that is packed with essential amino acids, vitamins, and minerals. This dish is perfect for vegetarians and those looking to eat a more plant-based diet while still getting ample nutrients. Additionally, the colorful array of ingredients provides a spectrum of antioxidants to help combat oxidative stress.

Customization Options

One of the best aspects of this stuffed winter squash recipe is its versatility. Feel free to swap out the black beans for other legumes or add your favorite vegetables to the filling. Spinach, mushrooms, or zucchini can all make great additions, allowing you to tailor the dish to your palate or what you have on hand.

For a kick of flavor, consider adding jalapeños or a sprinkle of cheese on top before baking. You can easily make this recipe vegan by omitting any cheese and using vegetable broth. The possibilities are endless, ensuring that you can enjoy stuffed winter squash in many delightful ways throughout the season.

Ingredients

Gather the following ingredients to make this delicious dish.

For the Stuffed Winter Squash

2 medium winter squashes (like acorn or butternut)
1 cup quinoa, rinsed
2 cups vegetable broth
1 cup black beans, drained and rinsed
1 cup corn, frozen or fresh
1 red bell pepper, diced
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Fresh cilantro for garnish

Make sure to prepare your squash by halving and scooping out the seeds before stuffing.

Instructions

Follow these steps to create your Stuffed Winter Squash.

Prepare the Squash

Preheat your oven to 400°F (200°C). Cut the winter squashes in half lengthwise and scoop out the seeds. Place them cut-side up on a baking sheet.

Cook the Quinoa

In a medium saucepan, bring the vegetable broth to a boil. Add the quinoa, reduce heat to low, cover, and simmer for about 15 minutes, or until the liquid is absorbed. Remove from heat and fluff with a fork.

Make the Filling

In a large bowl, combine the cooked quinoa, black beans, corn, diced red bell pepper, cumin, chili powder, salt, and pepper. Mix well to combine.

Stuff the Squash

Spoon the filling into the halved squashes, packing it in gently. Drizzle with a little olive oil and season with additional salt and pepper if desired.

Bake

Bake in the preheated oven for 30-35 minutes, or until the squashes are tender and the filling is heated through.

Serve

Garnish with fresh cilantro before serving. Enjoy your delicious Stuffed Winter Squash!

Serve warm as a side dish or a main course.

Storage and Reheating

Leftover stuffed winter squash can be stored in an airtight container in the refrigerator for up to four days. This makes it an excellent option for meal prep, allowing you to enjoy a healthy and delicious meal throughout the week. When you're ready to eat, simply reheat in the microwave or bake in the oven until heated through.

For best results when reheating, cover the squash with foil if you're using the oven to prevent it from drying out. You can also add a splash of vegetable broth to the baking dish to keep the filling moist. This dish tastes just as good the next day, making it a perfect candidate for a quick lunch or dinner.

Serving Suggestions

Stuffed winter squash makes for an impressive presentation, so consider serving it as the main dish at your next gathering. Pair it with a simple green salad or some roasted vegetables for a complete meal. A light vinaigrette can help balance the sweetness of the squash and enhance your dining experience.

For a more festive occasion, consider serving it alongside a glass of white wine or a seasonal cider. The flavors of the stuffing can complement a variety of beverages, making it a versatile dish for any gathering. Don't forget to garnish with fresh cilantro for a pop of color and a burst of freshness!

Questions About Recipes

→ Can I use different types of squash?

Yes! You can use any variety of winter squash, such as butternut, acorn, or even pumpkin.

→ Is this recipe vegan?

Yes, this Stuffed Winter Squash recipe is completely vegan and can be adapted easily.

→ Can I make the filling ahead of time?

Absolutely! You can prepare the filling a day in advance and store it in the fridge until you're ready to stuff the squash.

→ What can I serve with Stuffed Winter Squash?

This dish pairs well with a fresh salad or can be served alongside roasted vegetables.