Sweet and Savory Roasted Nuts with Rosemary

Name: Sweet and Savory Roasted Nuts with Rosemary
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups mixed nuts (almonds, walnuts, pecans); 2 tablespoons olive oil; 2 tablespoons honey; 1 tablespoon fresh rosemary, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper

Highlighted under: Homemade Sweets Recipes

Delight your taste buds with these Sweet and Savory Roasted Nuts infused with aromatic rosemary. Perfect for snacking or as a party appetizer.

Created by

Anna Johnson

Last updated on 2025-12-06T18:21:54.674Z

This Sweet and Savory Roasted Nuts with Rosemary recipe combines the sweetness of honey with the earthiness of rosemary, creating a perfect balance of flavors. Ideal for gatherings or cozy nights at home, these nuts will quickly become a favorite snack!

        Why You'll Love This Recipe
        A perfect blend of sweet and savory flavors
Crunchy texture with a hint of freshness from rosemary
Quick and easy to prepare, making it a great last-minute snack

      

A Perfect Snack for Any Occasion

Sweet and Savory Roasted Nuts with Rosemary are not just a treat for your palate; they are versatile enough to make an appearance at any gathering. Whether you're hosting a cozy movie night or a sophisticated cocktail party, these nuts can elevate your snack table. Their unique flavor profile appeals to both sweet and savory lovers, ensuring that everyone will find something to enjoy.

These roasted nuts also serve as an excellent option for a quick and healthy snack on the go. Packed with protein and healthy fats, they can help keep your energy levels up throughout the day. Just grab a handful when you need a pick-me-up, and you'll be ready to tackle whatever comes your way.

The Health Benefits of Nuts

Nuts are a nutritional powerhouse, boasting a wide array of health benefits. They are rich in vitamins, minerals, and antioxidants, which can contribute to overall well-being. Almonds, walnuts, and pecans, the stars of this recipe, are particularly known for their heart-healthy fats, which can help lower cholesterol levels and reduce the risk of heart disease.

In addition to their heart benefits, nuts are high in fiber, which aids in digestion and promotes a feeling of fullness. This makes them a great choice for those looking to manage their weight. By incorporating Sweet and Savory Roasted Nuts into your diet, you're not only treating yourself but also supporting your health.

Customization and Variations

One of the best aspects of this roasted nuts recipe is its versatility. While the combination of almonds, walnuts, and pecans is delightful, feel free to experiment with your favorite nuts. Cashews, hazelnuts, or even macadamia nuts can add a unique twist to the flavor and texture. Mixing different nuts can also enhance the nutritional profile of your snack.

For a spicier kick, consider adding a pinch of cayenne pepper or chili powder to the mix. If you prefer a sweeter touch, a sprinkle of cinnamon or a drizzle of maple syrup can provide a warm, comforting flavor. The possibilities are endless, allowing you to tailor this recipe to your taste preferences.

Ingredients

For the Roasted Nuts

2 cups mixed nuts (almonds, walnuts, pecans)
2 tablespoons olive oil
2 tablespoons honey
1 tablespoon fresh rosemary, chopped
1 teaspoon salt
1/2 teaspoon black pepper

Mix all the ingredients in a bowl before roasting.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Nuts

In a large mixing bowl, combine mixed nuts, olive oil, honey, chopped rosemary, salt, and black pepper. Stir until the nuts are well coated.

Roast the Nuts

Spread the nut mixture evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for 15-20 minutes, stirring halfway through, until golden brown and fragrant.

Cool and Serve

Remove from the oven and let the nuts cool completely before serving. Enjoy your sweet and savory treat!

Store any leftovers in an airtight container.

Storage Tips

To keep your Sweet and Savory Roasted Nuts fresh and delicious, store them in an airtight container at room temperature. They can last up to two weeks, making them an excellent option for pre-prepared snacks. Just be sure to keep them away from direct sunlight and moisture to maintain their crunchiness.

If you want to extend their shelf life even further, consider freezing them. Simply place the cooled nuts in a freezer-safe bag or container, and they will stay fresh for up to three months. When you're ready to enjoy them, just let them thaw at room temperature for a few hours.

Serving Suggestions

Sweet and Savory Roasted Nuts can be served in various ways to enhance your dining experience. Serve them in a decorative bowl as a standalone snack, or pair them with cheese and charcuterie for a delightful appetizer platter. Their contrasting flavors and textures complement a wide range of cheeses, creating a memorable tasting experience.

For a festive touch, sprinkle some fresh herbs or edible flowers on top before serving. Not only does this add visual appeal, but it also gives an aromatic hint that attracts guests to your delicious offerings. You can also package them in small jars as thoughtful homemade gifts for special occasions.

Questions About Recipes

→ Can I use any nuts for this recipe?

Yes, you can use any combination of nuts that you prefer, such as cashews, pistachios, or macadamia nuts.

→ Can I make this recipe ahead of time?

Absolutely! These roasted nuts can be made ahead and stored in an airtight container for up to two weeks.

→ Is there a substitute for honey?

Yes, you can substitute honey with maple syrup or agave nectar for a vegan option.

→ How do I store the roasted nuts?

Store the cooled roasted nuts in an airtight container at room temperature for optimal freshness.