Tender Butter Cookies with Colorful Sprinkles

Name: Tender Butter Cookies with Colorful Sprinkles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 1/4 cup powdered sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 1/4 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup colorful sprinkles

Highlighted under: Homemade Sweets Recipes

Tender Butter Cookies with Colorful Sprinkles are the perfect treat for any occasion. These delightful cookies are buttery, soft, and adorned with vibrant sprinkles that add a festive touch.

Created by

Anna Johnson

Last updated on 2025-12-04T21:01:51.463Z

These Tender Butter Cookies have been a family favorite for generations. Their melt-in-your-mouth texture and buttery flavor make them irresistible. The addition of colorful sprinkles not only enhances their appearance but also adds a fun element that children and adults alike love.

        Why You'll Love These Cookies
        Rich buttery flavor with a hint of sweetness
Soft texture that melts in your mouth
Vibrant sprinkles make them perfect for celebrations

      

The Perfect Cookie for Any Occasion

Tender Butter Cookies with Colorful Sprinkles are not just a treat; they are a celebration in every bite. Whether it's a birthday party, holiday gathering, or a simple afternoon snack, these cookies bring joy and delight to all. Their vibrant appearance and rich flavor make them a favorite among both kids and adults alike.

What sets these cookies apart is their melt-in-your-mouth texture combined with the rich buttery taste. Each cookie offers a perfect balance of sweetness, enhanced by the delightful crunch of colorful sprinkles. This makes them the ideal addition to any dessert table or a sweet surprise in lunchboxes.

Baking Tips for Success

To achieve the best results with your Tender Butter Cookies, make sure your butter is at room temperature. This allows for better incorporation with the sugars, creating a light and fluffy dough. Avoid using cold butter as it can lead to dense cookies that don’t spread properly during baking.

Another important tip is to not overmix the dough once you add the dry ingredients. Overmixing can lead to tough cookies. Mix until just combined, and then gently fold in the colorful sprinkles for that festive touch. This technique ensures your cookies remain tender and soft.

Storing and Serving Suggestions

Once baked, let your Tender Butter Cookies cool on a wire rack to maintain their soft texture. Store them in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, consider freezing the cookies. They can be frozen for up to three months and thawed at room temperature when you’re ready to enjoy them.

For a fun serving suggestion, pair these cookies with a scoop of ice cream or enjoy them with a glass of milk. The combination of warm cookies and cold ice cream creates a delightful dessert experience that everyone will love. Perfect for sharing or simply indulging yourself!

Ingredients

For the Cookies

1 cup unsalted butter, softened
3/4 cup granulated sugar
1/4 cup powdered sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup colorful sprinkles

Make sure to have all ingredients ready before you start for a smooth baking experience!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt.

Combine Mixtures

Gradually add the dry ingredients to the butter mixture, mixing until just combined.

Add Sprinkles

Fold in the colorful sprinkles gently.

Shape the Cookies

Drop tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake

Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy your delicious Tender Butter Cookies with Colorful Sprinkles!

Nutritional Information

Tender Butter Cookies are a delightful indulgence, but it's always good to be mindful of their nutritional content. Each cookie offers a rich source of energy, primarily due to the butter and sugars. While they are a treat meant for special occasions, enjoying them in moderation can fit into a balanced diet.

For those looking to modify the recipe, consider substituting some of the butter with applesauce or using a sugar alternative. This can lower the calorie count while still maintaining a delicious flavor, allowing you to enjoy your favorite cookies with a healthier twist.

Variations to Try

While the classic Tender Butter Cookies with Sprinkles are delicious as is, there are numerous variations you can explore. Consider adding chocolate chips or nuts for an extra layer of flavor and texture. A sprinkle of sea salt on top before baking can also enhance the sweetness and create a delightful contrast.

For a seasonal twist, try incorporating different types of sprinkles to match holidays or themes. Red and green sprinkles for Christmas, pastel colors for Easter, or even orange and black for Halloween can transform these cookies into festive treats that are perfect for any celebration.

Questions About Recipes

→ Can I use margarine instead of butter?

Yes, margarine can be used, but the flavor and texture may vary slightly.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to one week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just thaw in the refrigerator before baking.

→ What can I use instead of sprinkles?

You can use chocolate chips, nuts, or dried fruit as alternatives to sprinkles.