Thai Basil Chicken Soup

Name: Thai Basil Chicken Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups chicken broth; 1 cup water; 1 pound boneless, skinless chicken thighs, sliced; 1 cup fresh Thai basil leaves; 2 cloves garlic, minced; 1 tablespoon fish sauce; 1 tablespoon soy sauce; 1 teaspoon sugar; 2 chili peppers, sliced (adjust to taste); 1 tablespoon vegetable oil

Highlighted under: International Recipe Collection

I love making Thai Basil Chicken Soup because it transports me right to the heart of Thailand with every spoonful. The rich flavors of fresh basil, vibrant chili, and tender chicken create a comforting dish that warms both body and soul. This soup is incredibly easy to prepare, taking just 30 minutes from start to finish, making it perfect for those busy weeknights or when I crave something delicious and satisfying. The fragrant broth and the freshness of the ingredients truly elevate this comforting classic!

Created by

Anna Johnson

Last updated on 2026-01-20T13:26:27.865Z

When I first tried making Thai Basil Chicken Soup, I was amazed at how quickly I could channel the essence of authentic Thai cuisine. I experimented with different ratios of basil and chili until I found the perfect balance that brings out the herbal notes while still keeping the heat alive. This soup is all about the layering of flavors, and I learned that using fresh, quality ingredients makes all the difference.

One trick that worked wonders for me was adding a touch of lime juice right before serving; it brightens the entire dish and adds a refreshing zing that complements the savory chicken perfectly. It's a small detail that elevates the whole experience, making every spoonful feel like a taste of Thailand!

Why You'll Love This Recipe
Aromatic basil and zesty flavors create a vibrant taste sensation
Quick and easy preparation with minimal cleanup
Healthy and satisfying meal packed with protein and veggies

Understanding Key Ingredients

The heart of Thai Basil Chicken Soup lies in its star ingredient, fresh Thai basil. Unlike regular basil, Thai basil has a slightly spicy, anise-like flavor that adds depth to the broth. When choosing your basil, look for vibrant, healthy leaves that are not wilted. This herb should be added at the end of cooking to preserve its aromatic qualities; it wilts quickly, providing a fragrant contrast to the savory broth.

Chicken thighs are the preferable cut for this recipe due to their juiciness and rich flavor. Slicing the chicken into thin strips ensures it cooks quickly and evenly, reducing the risk of overcooking. If you're looking for a leaner option, chicken breasts can be substituted, but be cautious not to cook them too long, as they tend to dry out faster.

Cooking Techniques for Success

When preparing the broth, it's essential to sauté the garlic until fragrant—about 30 to 60 seconds—before adding the chicken. This not only infuses the oil with flavor but also browns the chicken just enough to enrich the soup's overall taste. Keep the heat at medium to avoid burning the garlic, which can turn bitter and overpower the dish.

Simmering is crucial for melding flavors, so don’t rush this step. Allow the soup to simmer gently after adding the sauces and sugar for at least 10 minutes. This will help the ingredients blend beautifully, creating a harmonious flavor profile. If it starts boiling too vigorously, reduce the heat to maintain a gentle simmer.

Ingredients

For the Soup

2 cups chicken broth
1 cup water
1 pound boneless, skinless chicken thighs, sliced
1 cup fresh Thai basil leaves
2 cloves garlic, minced
1 tablespoon fish sauce
1 tablespoon soy sauce
1 teaspoon sugar
2 chili peppers, sliced (adjust to taste)
1 tablespoon vegetable oil

Optional Toppings

Chopped green onions
Lime wedges
Rice noodles or jasmine rice

Instructions

Prepare the Broth

In a large pot, heat the vegetable oil over medium heat. Add minced garlic and sliced chicken, cooking until the chicken is no longer pink.

Add Liquids

Pour in the chicken broth and water, then bring to a gentle simmer.

Season the Soup

Stir in fish sauce, soy sauce, sugar, and chilies. Simmer for about 10 minutes to meld flavors.

Add Basil

Just before serving, add the fresh Thai basil leaves and stir until wilted. Adjust seasoning if needed.

Serve

Enjoy your Thai Basil Chicken Soup hot, garnished with lime wedges and optional toppings.

Pro Tips

For a heartier version, add vegetables like bell peppers or mushrooms. You can also substitute chicken with tofu for a vegetarian option.

Make-Ahead and Storage

This soup can be conveniently made ahead of time. In fact, the flavors develop even more when stored overnight! To make it in advance, prepare the soup up to the point of adding the basil, then cool and store it in an airtight container in the refrigerator for up to three days. When ready to serve, reheat on the stove, adding the basil just before enjoying.

If you want to freeze the soup, leave out the basil and any cooked chicken, then store in a freezer-safe container for up to two months. Thaw in the refrigerator overnight and reheat on the stove, adding fresh basil just prior to serving for the best flavor. This method helps maintain the freshness of the ingredients post-thawing.

Serving Suggestions

Thai Basil Chicken Soup pairs wonderfully with steamed jasmine rice, which can be served alongside or added directly to the bowl. The rice soaks up the flavorful broth, making each bite satisfying. You can also top the soup with a sprinkle of chopped green onions or cilantro for added freshness.

For those who enjoy a little extra heat, consider serving a side of chili oil or fresh lime wedges. A squeeze of lime just before eating can elevate the dish, adding another layer of vibrancy to the rich broth. Adjust the chili according to your heat preference for a tailored experience.

Questions About Recipes

→ Can I use pre-cooked chicken for this recipe?

Yes, you can add pre-cooked chicken towards the end of cooking to warm it through.

→ What can I substitute for Thai basil?

If Thai basil isn't available, regular basil can work, though the flavor profile will be slightly different.

→ Is this soup spicy?

The spiciness can be adjusted based on the amount of chili peppers you use. Feel free to reduce or omit them for a milder version.

→ Can I store leftovers?

Yes, store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.