Thanksgiving Cookies With Pumpkin Pie
Highlighted under: Homemade Sweets Recipes
Celebrate the season with these delightful Thanksgiving Cookies inspired by classic pumpkin pie. These soft, chewy cookies are bursting with warm spices like cinnamon and nutmeg, delivering the essence of fall in every bite. Topped with a luscious cream cheese frosting, they make for a perfect addition to your Thanksgiving dessert table. Share them with family and friends, and watch them disappear faster than you can bake a pie!
These cookies encapsulate the flavors of Thanksgiving in a delightful shape and texture that everyone loves!
The Perfect Autumn Treat
Thanksgiving Cookies With Pumpkin Pie are not just a dessert; they embody the spirit of the season. The combination of pumpkin and spices draws you in with the warmth reminiscent of cozy family gatherings and festive celebrations. These cookies bring the classic flavors of pumpkin pie into a delightful handheld form, making them easy to enjoy anywhere during the holiday season.
Each bite is filled with the familiar taste of fall, thanks to the cinnamon and nutmeg that add depth and richness. These warm spices not only enhance the flavor but also provide health benefits, such as anti-inflammatory properties and aiding digestion. Serve these cookies warm for a delightful twist, as the flavors deepen with a little bit of heat.
Versatile and Shareable
What sets these cookies apart is their versatility. They are perfect for holiday parties, family gatherings, or casual get-togethers. Their unique flavor profile makes them an excellent conversation starter, while the soft and chewy texture ensures that they are loved by both kids and adults alike. You can also personalize them by adding chocolate chips or nuts for additional flavor and texture.
Making these cookies ahead of time is simple, allowing you to enjoy more time with your loved ones during the holiday hustle. They also store well, so you can bake a large batch and share them with friends, coworkers, or neighbors, spreading the joy of the season far beyond your table.
A Family Favorite
These Thanksgiving Cookies With Pumpkin Pie have the potential to become a cherished tradition in your household. Baking together as a family can create lasting memories, with children helping to mix the ingredients or decorate the cookies with frosting. This shared experience around the kitchen reinforces bonds and introduces a love for baking in the next generation.
As you gather around to enjoy these delightful treats, you’ll find that they resonate with stories and laughter, contributing to the heartwarming atmosphere that defines Thanksgiving. Imagine passing around a plate of these flavorful cookies as you reminisce about past holidays, creating sweet memories to carry into the future.
Ingredients
Ingredients
For the Cookies
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1 cup pumpkin puree
- 1 egg
- 1 teaspoon vanilla extract
For the Frosting
- 8 oz cream cheese, softened
- 1/2 cup butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Mix well before baking.
Instructions
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Prepare the Dough
In a bowl, combine flour, baking soda, cinnamon, nutmeg, and salt. In another bowl, cream together the sugars and butter until light and fluffy. Mix in the pumpkin puree, egg, and vanilla extract.
Bake the Cookies
Drop spoonfuls of dough onto prepared baking sheets and bake for 10-12 minutes or until the edges are set.
Make the Frosting
While the cookies cool, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla. Frost the cooled cookies.
Serve and Enjoy
Allow the frosting to set slightly before serving. Enjoy your Thanksgiving Cookies!
These cookies are best enjoyed fresh.
Tips for Perfect Cookies
To achieve the perfect texture for your Thanksgiving Cookies With Pumpkin Pie, it’s important to properly measure your ingredients. Use the spoon-and-level method for flour: spoon it into your measuring cup and level it off with a knife. This will prevent the dough from becoming too dense, ensuring a light and chewy cookie.
Another tip is to use room temperature ingredients for the frosting. This allows for a smoother and creamier consistency that spreads easily over the cookies. If your frosting seems too thick, a splash of milk can help achieve the desired creamy texture.
Storing and Freezing
If you have any leftover cookies—or if you want to prepare a batch for later—storing them is straightforward. Place the cooled cookies in an airtight container with a layer of parchment paper between them to prevent sticking. They can be stored at room temperature for up to a week, or in the refrigerator for up to two weeks.
For longer storage, consider freezing the cookies. Use a freezer-safe container, and separate layers with parchment paper. They can be frozen for up to three months. To enjoy them later, simply thaw at room temperature or pop them in the microwave for a few seconds to warm them up, reviving that fresh-baked goodness.
Celebrating with Cookies
These cookies are not only a feast for the taste buds but also a wonderful way to bring people together during the holiday season. Share them at office parties or bake them as gifts for neighbors, ensuring everyone can experience the joy of your baking. Their festive appeal makes them a suitable treat for any Thanksgiving-related gathering.
You can even encourage others to join in the celebration by hosting a cookie decorating party. Set up a station with different frosting flavors and toppings, allowing kids and adults alike to express their creativity while having fun. This shared experience will foster connections and enhance the holiday spirit.
Questions About Recipes
→ Can I use a different type of frosting?
Yes, you can use a buttercream or any frosting of your choice.
→ How do I store leftover cookies?
Store them in an airtight container at room temperature for up to a week.
Thanksgiving Cookies With Pumpkin Pie
Celebrate the season with these delightful Thanksgiving Cookies inspired by classic pumpkin pie. These soft, chewy cookies are bursting with warm spices like cinnamon and nutmeg, delivering the essence of fall in every bite. Topped with a luscious cream cheese frosting, they make for a perfect addition to your Thanksgiving dessert table. Share them with family and friends, and watch them disappear faster than you can bake a pie!
Created by: Anna Johnson
Recipe Type: Homemade Sweets Recipes
Skill Level: Intermediate
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1 cup pumpkin puree
- 1 egg
- 1 teaspoon vanilla extract
For the Frosting
- 8 oz cream cheese, softened
- 1/2 cup butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
How-To Steps
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, combine flour, baking soda, cinnamon, nutmeg, and salt. In another bowl, cream together the sugars and butter until light and fluffy. Mix in the pumpkin puree, egg, and vanilla extract. Gradually add the dry ingredients and mix until combined.
Drop spoonfuls of dough onto prepared baking sheets and bake for 10-12 minutes or until the edges are set.
While the cookies cool, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla. Frost the cooled cookies.
Allow the frosting to set slightly before serving. Enjoy your Thanksgiving Cookies!
Nutritional Breakdown (Per Serving)
- Calories: 150
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g