Tomatillo Salsa Verde

Name: Tomatillo Salsa Verde
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound tomatillos, husked and rinsed; 1/2 cup onion, chopped; 1/2 cup fresh cilantro, chopped; 1-2 jalapeños, chopped (to taste); 1 lime, juiced; Salt to taste

Highlighted under: International Recipe Collection

A vibrant and zesty tomatillo salsa verde that adds a punch of flavor to your favorite dishes.

Created by

Anna Johnson

Last updated on 2025-12-21T12:22:00.431Z

Tomatillo Salsa Verde is a traditional Mexican sauce that brings freshness and a hint of spice to your meals. With its bright green color and tangy taste, it's perfect for tacos, grilled meats, or as a dip for chips.

        Why You'll Love This Recipe
        Bright and tangy flavor that elevates any dish
Fresh ingredients that are easy to find
Quick to make, perfect for last-minute gatherings

      

The Versatility of Tomatillo Salsa Verde

Tomatillo salsa verde is not just a condiment; it's a culinary companion that can enhance a variety of dishes. Its bright and tangy flavor profile pairs beautifully with grilled meats, tacos, and even roasted vegetables. Whether you're drizzling it over a savory enchilada or using it as a dipping sauce for tortilla chips, this salsa brings a refreshing zest to every bite.

Additionally, this salsa can be a delightful addition to breakfast dishes. Try spooning it over scrambled eggs or mixing it into a breakfast burrito for a flavorful kick that will wake up your taste buds. The possibilities are endless, making it a must-have in your kitchen.

Health Benefits of Tomatillos

Tomatillos are not only delicious but also packed with nutrients. They are low in calories and rich in vitamins C and K, making them an excellent choice for a healthy diet. Their high antioxidant content can help reduce inflammation and bolster your immune system, contributing to overall wellness.

Incorporating tomatillos into your meals can also support digestive health. They are a good source of dietary fiber, which aids in digestion and helps maintain a healthy gut. By adding tomatillo salsa verde to your dishes, you're not just enhancing flavor; you're also boosting your health.

Storage Tips for Salsa Verde

Once you've made your tomatillo salsa verde, you might find yourself with leftovers. Luckily, this salsa can be stored in the refrigerator for up to a week, allowing you to enjoy its vibrant flavors over several meals. Just make sure to keep it in an airtight container to maintain freshness.

If you want to extend its shelf life even further, consider freezing the salsa. Pour it into ice cube trays for easy portioning, and once frozen, transfer the cubes to a freezer bag. This way, you can defrost just the right amount whenever you need a quick flavor boost for your dishes.

Ingredients

Gather these fresh ingredients for a delightful tomatillo salsa verde.

Ingredients

1 pound tomatillos, husked and rinsed
1/2 cup onion, chopped
1/2 cup fresh cilantro, chopped
1-2 jalapeños, chopped (to taste)
1 lime, juiced
Salt to taste

Make sure to adjust the seasonings according to your taste!

Instructions

Follow these simple steps to prepare your tomatillo salsa verde.

Roast the Tomatillos

Preheat your oven to 425°F (220°C). Place the tomatillos on a baking sheet and roast for about 15 minutes until they are soft and slightly charred.

Blend Ingredients

In a blender, combine the roasted tomatillos, onion, cilantro, jalapeños, lime juice, and salt. Blend until smooth.

Taste and Adjust

Taste the salsa and adjust salt or lime juice as needed. Blend again if necessary.

Serve your salsa verde with tortilla chips or on top of your favorite dishes!

Tips for the Perfect Salsa

To achieve the perfect balance of flavors in your tomatillo salsa verde, it's essential to taste as you go. Adjust the heat level by adding more or fewer jalapeños based on your preference. If you're unsure about the spice level, start with one jalapeño and gradually increase, blending and tasting until it meets your liking.

Freshness is key to a vibrant salsa. Use fresh cilantro and lime juice for the best flavor. If you prefer a milder salsa, consider removing the seeds from the jalapeños before blending. This simple step can significantly reduce the heat while still delivering the refreshing taste of tomatillos.

Serving Suggestions

Tomatillo salsa verde pairs wonderfully with a variety of traditional Mexican dishes. Serve it alongside tacos, nachos, or quesadillas for a burst of flavor. It's also an excellent topping for grilled fish or chicken, adding a zesty twist to your proteins.

For a fun appetizer, set up a salsa bar with tomatillo salsa verde and other salsas, guacamole, and chips. This allows guests to mix and match flavors while enjoying a vibrant, colorful spread. The versatility of this salsa makes it a crowd-pleaser at any gathering.

Customizing Your Salsa

Feel free to customize your tomatillo salsa verde to suit your taste preferences. For a smoky flavor, consider adding a chipotle pepper or a sprinkle of smoked paprika. If you're a fan of fruit, diced mango or pineapple can add a sweet twist that complements the tanginess of the tomatillos beautifully.

Experimenting with herbs is another way to make this salsa your own. While cilantro is traditional, you might enjoy the flavor of fresh parsley or even basil for an unexpected twist. The key is to play with ingredients until you find the perfect combination that brings you joy.

Questions About Recipes

→ Can I make this salsa ahead of time?

Yes, tomatillo salsa verde can be made a day in advance. Store it in an airtight container in the refrigerator.

→ How long does tomatillo salsa verde last in the fridge?

It will last for about 5-7 days in the refrigerator.

→ Can I freeze tomatillo salsa verde?

Yes, you can freeze it for up to 3 months. Just ensure it's stored in a freezer-safe container.

→ What can I serve with tomatillo salsa verde?

It pairs well with tacos, grilled chicken, fish, or as a dip with tortilla chips.