Vanilla Almond Layer Cake with Whipped Frosting

Name: Vanilla Almond Layer Cake with Whipped Frosting
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsalted butter, softened; 1 cup milk; 3 large eggs; 1 tablespoon vanilla extract; 1 teaspoon almond extract; 2 teaspoons baking powder; ½ teaspoon salt; 2 cups heavy whipping cream; ½ cup powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Homemade Sweets Recipes

Indulge in the delightful layers of Vanilla Almond Layer Cake, perfectly complemented by a light and airy whipped frosting.

Created by

Anna Johnson

Last updated on 2025-12-16T17:38:19.272Z

This Vanilla Almond Layer Cake is a stunning dessert that combines the classic flavors of vanilla and almond. It's perfect for birthdays, weddings, or any special occasion where you want to impress your guests.

        Why You'll Love This Recipe
        Rich vanilla flavor with a hint of almond
Light and fluffy whipped frosting that balances the cake's sweetness
Perfect for celebrations or as a sweet indulgence

      

A Perfect Celebration Cake

This Vanilla Almond Layer Cake is not just a dessert; it's a centerpiece for any celebration. Whether you're hosting a birthday party, an anniversary, or a holiday gathering, this cake will impress your guests with its elegant layers and delightful flavors. The combination of rich vanilla and subtle almond notes creates a taste that is both familiar and exciting, making it suitable for all ages.

The light and fluffy whipped frosting adds a sophisticated touch to this cake, elevating it beyond the ordinary. Its airy texture perfectly complements the denser cake layers, creating a balanced dessert that is easy to slice and serve. Your guests will be coming back for seconds, and you might just find yourself making this cake for every occasion!

Tips for the Perfect Bake

To ensure your Vanilla Almond Layer Cake turns out perfectly, it’s essential to measure your ingredients accurately. Use a kitchen scale for precision, especially for the flour, as too much can lead to a dry cake. Also, make sure your butter is at room temperature for easier creaming with sugar, which is key to achieving a light and fluffy cake.

Don't skip the step of letting the cakes cool completely before frosting. This prevents the whipped frosting from melting and sliding off. If you're short on time, you can place the cakes in the refrigerator to cool faster. Once cooled, the frosting will adhere beautifully, making for a stunning presentation.

Storing and Serving Suggestions

If you have any leftovers, store the cake in an airtight container in the refrigerator for up to five days. The whipped frosting may lose its fluffiness over time, but the flavors will still be delightful. To revive the cake, simply let it sit at room temperature for about 30 minutes before serving again.

For a decorative touch, consider garnishing the cake with sliced almonds or fresh berries before serving. This not only adds color but also enhances the flavor profile. Each slice will be a delicious balance of nutty and fruity flavors, making it a memorable treat for anyone lucky enough to indulge!

Ingredients

For the Cake

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup milk
3 large eggs
1 tablespoon vanilla extract
1 teaspoon almond extract
2 teaspoons baking powder
½ teaspoon salt

For the Whipped Frosting

2 cups heavy whipping cream
½ cup powdered sugar
1 teaspoon vanilla extract

Make sure all ingredients are at room temperature for the best results.

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla and almond extracts.

In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.

Bake the Cakes

Divide the batter evenly between the prepared pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Make the Whipped Frosting

In a large bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.

Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of whipped frosting on top, then place the second cake on top. Frost the top and sides of the cake with the remaining whipped frosting.

Serve and Enjoy

Slice the cake and serve it to your guests. Enjoy the delightful flavors of vanilla and almond in every bite!

Store any leftovers in the refrigerator.

Ingredient Spotlight

The star of this Vanilla Almond Layer Cake is undoubtedly the combination of vanilla and almond extracts. Vanilla offers a warm sweetness that enhances the overall flavor of the cake, while the almond extract brings a subtle nuttiness that sets it apart. This duo creates a flavor profile that is both comforting and sophisticated, appealing to a wide range of taste preferences.

Using high-quality extracts can significantly elevate your baking. Look for pure vanilla and almond extracts to achieve the best flavor. These natural ingredients will make a noticeable difference compared to imitation versions, providing a richer and more authentic taste in every bite.

Whipped Frosting Variations

While the classic whipped frosting recipe is light and delicious, there are countless variations you can try! For a chocolate twist, fold in some cocoa powder or melted chocolate into the whipped cream. This creates a delightful contrast with the vanilla almond cake, pleasing chocolate lovers at your gathering.

If you're looking for a fruity flavor, consider adding a puree of your favorite berries to the frosting. This not only adds a pop of color but also a refreshing flavor that pairs wonderfully with the cake. Just be mindful of the amount you add to maintain the frosting's structure.

Questions About Recipes

→ Can I use a different type of frosting?

Yes, feel free to use buttercream or cream cheese frosting if you prefer.

→ How do I store the cake?

Store the cake in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the cake?

Yes, you can freeze the cake layers wrapped tightly in plastic wrap for up to 3 months.

→ What can I substitute for almond extract?

You can use additional vanilla extract or omit it entirely for a pure vanilla flavor.