White Bean and Leek Soup with Garlic Breadcrumbs

Name: White Bean and Leek Soup with Garlic Breadcrumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 leeks, cleaned and sliced; 3 cloves garlic, minced; 4 cups vegetable broth; 2 cans (15 oz each) white beans, drained and rinsed; 1 teaspoon thyme; Salt and pepper to taste; 1 cup kale or spinach (optional); 1 cup breadcrumbs; 2 tablespoons olive oil; 2 cloves garlic, minced; Salt to taste

Highlighted under: Light & Fresh Recipes

A hearty and comforting soup featuring creamy white beans and sweet leeks, topped with crunchy garlic breadcrumbs for a delightful texture.

Created by

Anna Johnson

Last updated on 2025-12-11T18:41:05.638Z

This white bean and leek soup is a perfect blend of flavors and textures. The creamy base made from white beans is both nourishing and satisfying, while the leeks bring a subtle sweetness. Topped with crispy garlic breadcrumbs, this soup is not just a meal, but an experience.

        Why You'll Love This Recipe
        Creamy and comforting texture that's perfect for chilly days
Rich flavors from sautéed leeks and garlic
Topped with crunchy breadcrumbs for added texture
Easy to make and perfect for meal prep

      

The Perfect Cozy Meal

When the weather turns chilly, there’s nothing quite like a warm bowl of soup to bring comfort. This White Bean and Leek Soup is not only delicious but also nourishing, making it an ideal choice for those cold evenings. The combination of creamy white beans and sweet leeks creates a satisfying base, while the garlic breadcrumbs provide a delightful crunch that elevates the dish. It's a meal that feels indulgent yet wholesome, perfect for cozying up at home.

This soup is also a fantastic option for meal prep. It stores beautifully in the refrigerator and tastes even better the next day as the flavors meld together. Whether you’re preparing lunch for the week or looking for an easy dinner solution, this recipe will save you time and ensure you have a healthy meal on hand.

Ingredient Highlights

The star of this soup is undoubtedly the white beans. Packed with protein and fiber, they not only add creaminess but also make the dish filling and nutritious. They are a great source of plant-based protein, making this soup suitable for vegetarians and vegans. Coupled with leeks, which provide a subtle sweetness when sautéed, this combination is both flavorful and satisfying.

Additionally, the optional greens like kale or spinach can easily be incorporated for an extra nutrient boost. They add vibrant color and essential vitamins, enhancing the overall health benefits of the soup. This recipe is versatile, allowing you to customize it with your favorite greens or any leftover vegetables you have on hand.

Serving Suggestions

To make your meal even more delightful, consider pairing this soup with a crusty loaf of bread or a side salad. A fresh green salad with a tangy vinaigrette can balance the creaminess of the soup, creating a well-rounded meal. Alternatively, serve the soup alongside some grilled cheese sandwiches for a nostalgic twist that both kids and adults will love.

For a touch of elegance, garnish each bowl with a drizzle of high-quality olive oil or a sprinkle of fresh herbs like parsley or chives. This not only enhances the presentation but also adds an extra layer of flavor. Enjoying this soup during a gathering with friends or family will surely impress your guests!

Ingredients

For the Soup

2 tablespoons olive oil
2 leeks, cleaned and sliced
3 cloves garlic, minced
4 cups vegetable broth
2 cans (15 oz each) white beans, drained and rinsed
1 teaspoon thyme
Salt and pepper to taste
1 cup kale or spinach (optional)

For the Garlic Breadcrumbs

1 cup breadcrumbs
2 tablespoons olive oil
2 cloves garlic, minced
Salt to taste

Combine all ingredients for a delicious and hearty soup.

Instructions

Cook the Leeks

In a large pot, heat olive oil over medium heat. Add the sliced leeks and sauté for about 5 minutes until they are soft and translucent.

Add Garlic and Broth

Add minced garlic and sauté for another minute. Then, pour in the vegetable broth and bring to a boil.

Incorporate Beans

Add the white beans and thyme to the pot. Reduce heat and let simmer for about 20 minutes. Season with salt and pepper to taste.

Prepare Garlic Breadcrumbs

While the soup simmers, preheat the oven to 350°F (175°C). In a bowl, mix breadcrumbs, olive oil, minced garlic, and salt. Spread on a baking sheet and bake for 10 minutes or until golden brown.

Blend and Serve

Using an immersion blender, blend the soup until smooth. Serve hot, topped with garlic breadcrumbs.

Enjoy your comforting bowl of white bean and leek soup!

Nutritional Benefits

This White Bean and Leek Soup is rich in nutrients, making it a great addition to a balanced diet. White beans are an excellent source of protein, fiber, and essential minerals, which can help promote digestive health and keep you feeling full longer. Leeks, belonging to the onion family, are low in calories and packed with vitamins A, C, and K, contributing to overall wellness.

Adding kale or spinach not only boosts the nutritional profile but also provides antioxidants that help fight inflammation and support a healthy immune system. This soup is a great way to incorporate more vegetables into your diet without sacrificing flavor.

Storage Tips

To store any leftovers, allow the soup to cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to five days. When reheating, you may want to add a splash of vegetable broth or water to loosen it up, as it may thicken in the fridge.

If you wish to freeze the soup, it’s best to do so without the garlic breadcrumbs, as they can become soggy once thawed. Freeze the soup in individual portions for easy reheating. It will keep well for up to three months in the freezer, making it a convenient option for busy days.

Customization Ideas

Feel free to customize this recipe according to your taste preferences or dietary needs. Swap out white beans for chickpeas or lentils for a different flavor profile and texture. You can also experiment with various herbs and spices, such as adding a pinch of smoked paprika or a squeeze of lemon juice to brighten the flavors.

For a spicy kick, consider incorporating red pepper flakes or diced jalapeños. This versatility allows you to make the soup your own, ensuring it’s not only delicious but also caters to your specific cravings.

Questions About Recipes

→ Can I use dried beans instead of canned?

Yes, you can use dried beans. Just soak them overnight and cook them until tender before adding them to the soup.

→ Is this soup vegan?

Yes, this recipe is completely vegan as it uses vegetable broth and plant-based ingredients.

→ Can I freeze this soup?

Absolutely! This soup freezes well. Just ensure it's cooled completely before transferring to freezer-safe containers.

→ What can I serve with this soup?

This soup pairs well with crusty bread, a fresh salad, or a light sandwich.