Balsamic Portobello Burgers

Name: Balsamic Portobello Burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 large Portobello mushrooms; 1/4 cup balsamic vinegar; 2 tablespoons olive oil; 1 teaspoon garlic powder; Salt and pepper to taste; 4 burger buns; Lettuce leaves; Sliced tomatoes; Sliced red onion

Highlighted under: Fast Meal Recipes

Enjoy the rich, umami flavor of grilled Portobello mushrooms marinated in balsamic vinegar, served on a toasted bun with fresh toppings.

Created by

Anna Johnson

Last updated on 2025-12-02T18:46:02.537Z

Balsamic Portobello Burgers are a delicious and healthy alternative to traditional beef burgers. The marinated mushrooms provide a meaty texture and rich flavor that will satisfy any burger lover.

        Why You Will Love This Recipe
        Rich, savory flavor from balsamic-marinated mushrooms
Hearty and satisfying, making it a perfect meat alternative
Quick and easy to prepare, great for weeknight dinners

      

Ingredients

For the Burgers

4 large Portobello mushrooms
1/4 cup balsamic vinegar
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste
4 burger buns
Lettuce leaves
Sliced tomatoes
Sliced red onion

Feel free to customize your toppings with your favorite condiments.

Instructions

Marinate the Mushrooms

In a bowl, whisk together the balsamic vinegar, olive oil, garlic powder, salt, and pepper. Add the Portobello mushrooms and let them marinate for at least 15 minutes.

Grill the Mushrooms

Preheat the grill to medium-high heat. Grill the marinated mushrooms for about 5 minutes on each side until they are tender and have nice grill marks.

Assemble the Burgers

Toast the burger buns on the grill for 1-2 minutes. Place the grilled mushrooms on the bottom half of each bun, top with lettuce, tomato, and onion, then cover with the top bun.

Serve warm with your favorite sides.

Questions About Recipes

→ Can I use other types of mushrooms?

Yes, you can use other mushrooms like shiitake or button mushrooms, but Portobello provides a heartier texture.

→ Is this recipe vegan?

Yes, this recipe is entirely plant-based and suitable for vegans.

→ Can I make these burgers ahead of time?

You can marinate the mushrooms in advance and grill them right before serving.

→ What can I serve with these burgers?

These burgers pair well with sweet potato fries, a fresh salad, or grilled vegetables.