Air Fryer Fried Pickles

Name: Air Fryer Fried Pickles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 jar dill pickle slices; 1 cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper; 2 large eggs; 1 cup breadcrumbs (panko or regular); Cooking spray or oil for spraying

Highlighted under: Fast Meal Recipes

Crispy, tangy, and delicious, these air fryer fried pickles are a perfect snack or appetizer!

Created by

Anna Johnson

Last updated on 2025-12-21T10:37:49.615Z

Air Fryer Fried Pickles are a delightful twist on a classic snack. Perfectly crispy and packed with flavor, they're easy to make and even easier to enjoy!

        Why You Will Love This Recipe
        Crispy texture without the excess oil
Tangy flavor that pairs perfectly with a dipping sauce
Quick and easy, ready in just 25 minutes

      

The Perfect Snack for Any Occasion

Air fryer fried pickles are an irresistible snack that can elevate any gathering. Whether you're hosting game night, a casual party, or simply enjoying a cozy evening at home, these crispy delights are sure to impress your guests. Their tangy flavor and satisfying crunch make them a unique alternative to traditional snacks like chips or popcorn.

Not only are they delicious, but they also cater to a variety of dietary preferences. By using an air fryer, you can create a lighter version of this classic treat without sacrificing taste. This means you can indulge without the guilt, making them a perfect option for those looking to enjoy a healthier lifestyle.

Customize Your Dipping Sauce

One of the best parts about serving air fryer fried pickles is the opportunity to pair them with a variety of dipping sauces. Whether you prefer creamy ranch, zesty hot sauce, or a tangy garlic aioli, the options are endless. This allows you to tailor the experience to suit your tastes or the preferences of your guests.

Experimenting with different sauces can also introduce new flavor profiles that complement the pickles' tanginess. For a fun twist, consider mixing your own dipping sauce by combining mayonnaise with your favorite herbs and spices. This not only enhances the flavor, but also adds a personal touch to your dish.

Tips for the Best Air Fryer Fried Pickles

To achieve the ultimate crispy texture, it's essential to ensure your pickle slices are well-drained and patted dry before breading. Excess moisture can prevent the coating from adhering properly and can lead to soggy pickles. Take the time to prepare them correctly for the best results.

Additionally, don't overcrowd the air fryer basket. Frying in batches allows the hot air to circulate evenly around each pickle, ensuring they cook thoroughly and achieve that perfect golden-brown finish. Following these simple tips can make a significant difference in the quality of your fried pickles.

Ingredients

For the Fried Pickles

1 jar dill pickle slices
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper
2 large eggs
1 cup breadcrumbs (panko or regular)
Cooking spray or oil for spraying

Make sure to drain the pickles well to avoid excess moisture!

Instructions

Prepare the Pickles

Drain the pickle slices and pat them dry with paper towels.

Set Up the Breading Station

In one bowl, combine flour, garlic powder, onion powder, paprika, and cayenne pepper. In a second bowl, beat the eggs. In a third bowl, place the breadcrumbs.

Bread the Pickles

Dip each pickle slice into the flour mixture, then into the egg, and finally into the breadcrumbs, ensuring they are well-coated.

Air Fry the Pickles

Preheat the air fryer to 400°F (200°C). Arrange the breaded pickles in a single layer in the air fryer basket. Spray lightly with cooking spray.

Air fry for 10-12 minutes, flipping halfway through until golden brown.

Serve

Serve warm with your favorite dipping sauce!

Enjoy your crispy air fryer fried pickles!

Storage and Reheating

If you have any leftover air fryer fried pickles, store them in an airtight container in the refrigerator for up to three days. To keep them crispy, avoid stacking them directly on top of each other. Instead, layer them between sheets of parchment paper if you need to stack.

When you're ready to enjoy them again, reheat the pickles in the air fryer for a few minutes at 350°F (175°C). This will help restore their crispiness and make them taste freshly made. Avoid using the microwave, as it can make them soggy.

Serving Suggestions

These air fryer fried pickles can be served as a standalone snack or as part of a larger appetizer platter. Pair them with other finger foods like chicken wings, mozzarella sticks, or vegetable spring rolls for a well-rounded spread. This combination is perfect for entertaining, ensuring that there's something for everyone.

For a fun twist, consider using fried pickles as a topping for burgers or sandwiches. The tangy crunch adds a unique flavor that can elevate your favorite meal to new heights. Don't hesitate to get creative with how you enjoy these crispy bites!

Questions About Recipes

→ Can I use whole pickles instead of slices?

Yes, but they will take longer to cook. Make sure to cut them into thinner slices for best results.

→ What dipping sauces go well with fried pickles?

Ranch dressing, spicy mayo, or a tangy barbecue sauce are great options!

→ Can I make these gluten-free?

Yes! Use gluten-free flour and breadcrumbs to make this recipe gluten-free.

→ How do I store leftover fried pickles?

Store in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for best results.