Blackberry Sage Chocolate Cake

Name: Blackberry Sage Chocolate Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1/2 cup buttermilk; 1 cup fresh blackberries; 1 tbsp fresh sage, finely chopped; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1/4 cup cocoa powder; 2 tbsp milk; 1 tsp vanilla extract; Fresh blackberries and sage for garnish

Highlighted under: Homemade Sweets Recipes

Indulge in the rich flavors of chocolate combined with the refreshing notes of blackberry and sage in this delightful cake.

Created by

Anna Johnson

Last updated on 2025-12-24T21:06:27.964Z

This Blackberry Sage Chocolate Cake is a perfect blend of rich chocolate and fruity notes, enhanced by the unique aroma of sage. It's a showstopper for any occasion!

        Why You'll Love This Cake
        Rich chocolate flavor paired with fresh blackberry and sage
Moist and tender crumb that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Balance of Flavors

Blackberry Sage Chocolate Cake offers a unique combination of flavors that is both decadent and refreshing. The deep, rich chocolate pairs beautifully with the tartness of fresh blackberries, creating a delightful contrast that tantalizes the taste buds. Adding sage introduces an unexpected herbal note, enhancing the cake's complexity and elevating it from ordinary to extraordinary. This cake is perfect for those who appreciate bold flavors and enjoy experimenting with culinary pairings.

The use of fresh ingredients is key in this recipe. Not only do the blackberries provide natural sweetness, but they also add moisture and a burst of flavor that complements the chocolate. The finely chopped sage infuses the cake with a subtle earthiness that balances the sweetness, making each bite a harmonious experience. Whether you’re serving this cake at a gathering or enjoying it as an afternoon treat, the balance of flavors will impress anyone who takes a bite.

A Showstopper for Any Occasion

This Blackberry Sage Chocolate Cake is not just a treat for your taste buds; it's also a visual delight. The deep, dark color of the chocolate cake contrasts beautifully with the vibrant purple of the blackberries and the green of the sage leaves, making it a stunning centerpiece for any celebration. Whether it's a birthday party, holiday gathering, or an afternoon tea, this cake will surely grab attention and spark conversation.

The cake is versatile enough to fit various occasions. You can dress it up with elegant garnishes for formal events or keep it simple for a cozy family meal. Regardless of the setting, this cake makes a statement and is sure to be a favorite among guests. Its unique flavor profile and beautiful presentation will leave a lasting impression, making it a go-to recipe for your dessert repertoire.

Tips for Baking Success

Ingredients

For the Cake

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup buttermilk
1 cup fresh blackberries
1 tbsp fresh sage, finely chopped

For the Frosting

1/2 cup unsalted butter, softened
2 cups powdered sugar
1/4 cup cocoa powder
2 tbsp milk
1 tsp vanilla extract
Fresh blackberries and sage for garnish

Make sure to use fresh ingredients for the best flavor!

Instructions

Prepare the Batter

Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.

In a bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt. In another large bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla and buttermilk, then gradually add the dry ingredients. Gently fold in blackberries and sage.

Bake the Cake

Pour the batter into the prepared cake pan. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Make the Frosting

In a bowl, beat the softened butter until creamy. Gradually add powdered sugar and cocoa powder, mixing well. Add milk and vanilla, and beat until smooth and fluffy.

Assemble the Cake

Once the cake is completely cooled, spread the frosting over the top and sides of the cake. Garnish with fresh blackberries and sage leaves.

Enjoy your delicious Blackberry Sage Chocolate Cake!

Serving Suggestions

This Blackberry Sage Chocolate Cake is delightful on its own, but you can elevate the experience by pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. The creaminess complements the cake's rich texture, while the cold temperature provides a pleasing contrast. For an extra touch, consider drizzling a berry sauce over the top or serving alongside a fresh fruit salad for a refreshing balance.

For those who enjoy a bit of crunch, sprinkle some crushed nuts or chocolate shavings on top of the frosting before serving. This adds an appealing texture and enhances the overall flavor profile. Don't forget to pair it with a hot beverage like coffee or tea to create an inviting dessert experience.

Storage Tips

To keep your Blackberry Sage Chocolate Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, it can be refrigerated for up to a week. Just be sure to let it come to room temperature before serving to fully enjoy its flavors and moist texture.

If you want to extend its shelf life further, consider freezing the cake. Wrap it tightly in plastic wrap and foil, and it can last for up to three months in the freezer. To thaw, simply place it in the refrigerator overnight before serving. This way, you can enjoy this decadent treat whenever the craving strikes, without compromising its taste or quality.

Questions About Recipes

→ Can I use frozen blackberries?

Yes, you can use frozen blackberries, but make sure to thaw and drain them to avoid excess moisture.

→ How should I store the cake?

Store the cake in an airtight container in the refrigerator for up to 5 days.

→ Can I make this cake gluten-free?

Yes, replace the all-purpose flour with a gluten-free flour blend.

→ Is it possible to make this cake ahead of time?

Absolutely! You can bake the cake a day in advance and store it covered at room temperature.