Buffalo-Stuffed Mushrooms

Name: Buffalo-Stuffed Mushrooms
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 large mushrooms, stems removed; 1 cup cream cheese, softened; 1/2 cup buffalo sauce; 1/2 cup shredded cheddar cheese; 1/4 cup green onions, chopped; 1/2 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Homestyle Recipe Favorites

Deliciously spicy and savory, these Buffalo-Stuffed Mushrooms are the perfect appetizer for any gathering.

Created by

Anna Johnson

Last updated on 2025-12-21T10:29:48.258Z

These Buffalo-Stuffed Mushrooms combine the classic flavors of buffalo wings with the earthy taste of mushrooms. A crowd-pleaser at parties and perfect for game day!

        Why You'll Love This Recipe
        Spicy kick from buffalo sauce
Savory cream cheese filling
Quick and easy to prepare

      

Perfect for Any Occasion

Buffalo-Stuffed Mushrooms are an ideal appetizer for various gatherings, from casual family get-togethers to more formal parties. Their bold flavors make them a crowd-pleaser, ensuring that they will disappear quickly from the platter. Whether you're hosting a game day celebration or a holiday feast, these stuffed mushrooms add a delightful touch to your spread.

Not only are they delicious, but they are also easy to prepare, meaning you can spend less time in the kitchen and more time enjoying your time with family and friends. Their versatility allows them to be served warm or at room temperature, making them a convenient choice for any event.

A Flavorful Twist on a Classic

Traditional stuffed mushrooms often feature a variety of fillings, but adding buffalo sauce elevates them to a whole new level. The combination of cream cheese and buffalo sauce creates a rich, creamy filling with just the right amount of heat. This unique flavor profile is sure to impress your guests and spark conversations around the table.

By incorporating shredded cheddar cheese and green onions, these mushrooms not only taste great but also look appealing. The vibrant colors and textures make them an attractive addition to your appetizer lineup, enticing your guests to indulge in just one more.

Customize Your Stuffed Mushrooms

One of the best aspects of Buffalo-Stuffed Mushrooms is their versatility. Feel free to customize the filling to suit your taste preferences or dietary restrictions. For a healthier option, you can substitute Greek yogurt for cream cheese. You can also experiment with different cheeses, such as blue cheese or pepper jack, for an extra kick.

Additionally, consider adding other ingredients like cooked crumbled bacon, diced peppers, or even shredded chicken to the filling for an added layer of flavor. The possibilities are endless, allowing you to make these stuffed mushrooms uniquely yours.

Ingredients

For the Stuffed Mushrooms

12 large mushrooms, stems removed
1 cup cream cheese, softened
1/2 cup buffalo sauce
1/2 cup shredded cheddar cheese
1/4 cup green onions, chopped
1/2 teaspoon garlic powder
Salt and pepper to taste

Ensure all ingredients are fresh for the best flavor.

Instructions

Prepare the Mushroom Caps

Preheat your oven to 350°F (175°C). Clean the mushroom caps and remove the stems, setting them aside.

Make the Filling

In a bowl, mix together the cream cheese, buffalo sauce, cheddar cheese, green onions, garlic powder, salt, and pepper until well combined.

Stuff the Mushrooms

Fill each mushroom cap with the buffalo filling mixture, ensuring they are generously stuffed.

Bake the Mushrooms

Place the stuffed mushrooms on a baking sheet and bake for 15 minutes or until the mushrooms are tender and the tops are golden brown.

Let the mushrooms cool for a few minutes before serving.

Serving Suggestions

These Buffalo-Stuffed Mushrooms can be served as a standalone appetizer or paired with a variety of dips and sides. Consider serving them with a cooling ranch or blue cheese dressing to balance the heat from the buffalo sauce. Fresh veggie sticks like carrots and celery can also complement the dish, adding crunch and freshness.

For a complete meal, serve the stuffed mushrooms alongside a light salad or on a platter with other appetizers such as wings or sliders. This will create a festive atmosphere and provide your guests with an array of flavors and textures.

Storage and Reheating

If you have any leftovers, store the Buffalo-Stuffed Mushrooms in an airtight container in the refrigerator for up to three days. They make for a great snack or quick lunch option the following day. When you're ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10 minutes until warmed through.

For longer storage, consider freezing the stuffed mushrooms before baking. Place the filled mushrooms on a baking sheet and freeze until solid, then transfer them to a freezer bag. When you're ready to bake them, there's no need to thaw; just add a few extra minutes to the baking time for perfectly cooked mushrooms.

Nutritional Information

Each serving of Buffalo-Stuffed Mushrooms offers a delightful mix of flavors while providing some nutritional benefits. Mushrooms are low in calories and rich in essential nutrients like B vitamins, selenium, and antioxidants, making them a healthy base for your appetizers.

When paired with cream cheese and other ingredients, these stuffed mushrooms become a source of protein and healthy fats. To make them even lighter, consider adjusting the amounts of cheese and buffalo sauce used, ensuring you still enjoy that delicious flavor without compromising on health.

Questions About Recipes

→ Can I make these mushrooms ahead of time?

Yes! You can prepare the stuffed mushrooms and refrigerate them for up to 24 hours before baking.

→ What can I serve with Buffalo-Stuffed Mushrooms?

These mushrooms pair well with celery sticks, carrot sticks, and ranch or blue cheese dressing for dipping.

→ Can I use a different type of cheese?

Absolutely! Feel free to use mozzarella or pepper jack cheese for a different flavor profile.

→ Are these mushrooms gluten-free?

Yes, as long as you use a gluten-free buffalo sauce, this recipe is gluten-free.