Pigs In A Quilt Woven Dough

Name: Pigs In A Quilt Woven Dough
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup unsalted butter, chilled and diced; 1/2 teaspoon salt; 1/4 cup cold water; 12 mini sausages; 1 egg, beaten (for egg wash); Sesame seeds (optional, for topping)

Highlighted under: Homestyle Recipe Favorites

Pigs In A Quilt Woven Dough is a delightful twist on the classic pigs in a blanket, featuring a beautifully woven dough that adds a unique touch to this beloved appetizer.

Created by

Anna Johnson

Last updated on 2025-12-21T10:33:51.669Z

Pigs In A Quilt Woven Dough combines the nostalgia of childhood snacks with an elevated presentation that impresses at any gathering. The woven dough gives a beautiful texture and taste that complements the juicy sausages perfectly.

        Why You Will Love This Recipe
        Unique woven dough adds a creative twist to a classic dish
Perfectly seasoned sausages wrapped in a buttery crust
Ideal for parties, gatherings, or a fun family dinner

      

The Art of Weaving Dough

Creating a woven dough might seem daunting at first, but it’s a fun and rewarding process that elevates your pigs in a blanket to gourmet status. By taking the time to weave the dough, you not only enhance the visual appeal but also create a delightful texture that contrasts beautifully with the juicy sausages inside. This artistic approach to a classic dish brings a sense of sophistication to any gathering, making your appetizers the talk of the party.

To master the weaving technique, start with uniform strips of dough. This ensures that your pattern looks neat and professional. Don't worry if your first few attempts don't turn out perfectly; practice makes perfect! The key is to enjoy the process and embrace the creativity that comes with making your own delicious snacks.

Choosing the Right Sausages

When it comes to filling your woven dough, the choice of sausage can make all the difference. Opt for high-quality mini sausages that are well-seasoned and packed with flavor. Pork, chicken, or even vegetarian options can work wonderfully, allowing you to cater to various tastes at your gatherings. You might even consider trying different flavors, such as spicy or herbed sausages, to add an exciting twist to your traditional appetizer.

Don't hesitate to experiment! Mixing and matching different types of sausages can lead to delightful combinations that surprise and delight your guests. Consider adding a touch of cheese or herbs to the filling for an extra layer of flavor. The versatility of this recipe allows for endless creativity, making it a perfect choice for your next event.

Serving Suggestions

Ingredients

For the Woven Dough

2 cups all-purpose flour
1/2 cup unsalted butter, chilled and diced
1/2 teaspoon salt
1/4 cup cold water

For the Filling

12 mini sausages
1 egg, beaten (for egg wash)
Sesame seeds (optional, for topping)

Make sure to have all ingredients ready before you start the preparation.

Instructions

Prepare the Dough

In a large bowl, mix the flour and salt. Add the diced butter and mix until the mixture resembles coarse crumbs. Gradually add cold water, mixing until a dough forms.

Wrap in plastic wrap and refrigerate for 30 minutes.

Roll Out the Dough

On a floured surface, roll out the dough into a large rectangle. Cut the dough into strips about 1 inch wide.

Assemble the Pigs

Take one mini sausage and wrap it in a strip of dough, then weave additional strips around it, creating a quilted effect. Place onto a baking sheet lined with parchment paper.

Bake

Preheat the oven to 400°F (200°C). Brush the dough with beaten egg and sprinkle with sesame seeds if desired. Bake for 25 minutes or until golden brown.

Allow to cool slightly before serving.

Storage Tips

If you have any leftover Pigs In A Quilt Woven Dough, they can be stored in an airtight container in the refrigerator for up to three days. Reheating them in the oven at a low temperature ensures that the dough stays crispy while the sausages warm up perfectly. Avoid using the microwave, as this can lead to a soggy texture that detracts from the overall enjoyment of the dish.

For longer storage, consider freezing unbaked woven dough wrapped around the sausages. Place them in a single layer on a baking sheet until frozen, then transfer them to a freezer bag. When you're ready to enjoy them, simply bake from frozen, adding a few extra minutes to the baking time. This way, you can always have a delicious snack on hand!

Pairing Drinks

To complement your Pigs In A Quilt Woven Dough, consider serving refreshing drinks that balance the savory flavors of the dish. Light beers, sparkling water with citrus, or even a fruity punch can enhance the overall dining experience. Wine lovers might enjoy a crisp white or a light-bodied red that pairs well with the richness of the buttery crust and the savory sausages.

For a non-alcoholic option, consider offering mocktails that incorporate fresh herbs, citrus, and a splash of soda. These vibrant drinks not only look appealing but also provide a refreshing contrast to the warm, savory flavors of your appetizers, making your gathering a hit.

Questions About Recipes

→ Can I use regular sausages instead of mini ones?

Yes, but you may need to adjust the cooking time as larger sausages will take longer to cook.

→ Can I freeze these before baking?

Absolutely! You can freeze them before baking. Just make sure to thaw them in the fridge before baking.

→ What can I serve with Pigs In A Quilt?

They pair well with mustard, ketchup, or your favorite dipping sauces.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.