Cardamom and Orange Blossom Breakfast Pancakes

Name: Cardamom and Orange Blossom Breakfast Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon ground cardamom; 1 cup buttermilk; 1 large egg; 2 tablespoons orange blossom water; 2 tablespoons melted butter; Oil or butter for cooking

Highlighted under: Homemade Sweets Recipes

Elevate your breakfast with these fragrant Cardamom and Orange Blossom Pancakes, perfect for a special morning treat.

Created by

Anna Johnson

Last updated on 2025-12-08T18:45:28.878Z

These pancakes are inspired by the aromatic spices of the Middle East, bringing a unique twist to your breakfast table.

        Why You'll Love These Pancakes
        Aromatic cardamom adds a warm, spicy flavor
Delicate notes of orange blossom for a refreshing touch
Fluffy texture that pairs perfectly with maple syrup

      

The Unique Flavor of Cardamom

Cardamom, often referred to as the 'Queen of Spices,' brings a unique warmth and complexity to these pancakes. Its slightly sweet, aromatic notes blend beautifully with the other ingredients, creating a delightful flavor profile. Not only does cardamom enhance the taste, but it also offers various health benefits, including digestive support and anti-inflammatory properties. This spice elevates the humble pancake to a gourmet delight, making your breakfast feel special.

When used in breakfast dishes, cardamom can awaken your senses and prepare you for the day ahead. Its intriguing scent and taste invite you to savor each bite, transforming an ordinary morning into an extraordinary experience. Adding cardamom to your pancakes is a simple way to incorporate this exotic spice into your diet, making your meals not just delicious, but also enriching.

The Essence of Orange Blossom Water

Orange blossom water is a fragrant ingredient that adds a subtle floral note to these pancakes. It infuses the batter with a refreshing aroma reminiscent of springtime gardens, making every bite feel like a celebration. Derived from the blossoms of the bitter orange tree, this ingredient is popular in Middle Eastern and Mediterranean cuisines, where it is often used in desserts and beverages.

Incorporating orange blossom water into your breakfast routine introduces a delicate sweetness that balances perfectly with the spicy cardamom. This unique combination not only enhances the flavor but also creates a sensory experience that elevates your meal. The floral notes linger on your palate, leaving you refreshed and satisfied.

Perfectly Fluffy Pancakes

Achieving the ideal pancake texture can be a challenge, but this recipe ensures light and fluffy results every time. The combination of baking powder and baking soda produces the perfect lift, while the buttermilk adds moisture and richness. The key is to mix the batter just until combined, allowing for a few lumps to ensure the pancakes remain airy and tender.

Cooking the pancakes at the right temperature is crucial. Medium heat allows for even cooking and prevents burning, ensuring a golden brown exterior while keeping the inside fluffy. These pancakes are versatile enough to be enjoyed on their own or dressed up with toppings like fresh fruit, yogurt, or a drizzle of maple syrup.

Ingredients

Gather the following ingredients to make these delightful pancakes:

Pancake Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cardamom
1 cup buttermilk
1 large egg
2 tablespoons orange blossom water
2 tablespoons melted butter
Oil or butter for cooking

Make sure to have everything ready before you start cooking!

Instructions

Follow these simple steps to create your pancakes:

Prepare the Batter

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cardamom. In another bowl, combine the buttermilk, egg, orange blossom water, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined; it's okay if there are a few lumps.

Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat and lightly grease with oil or butter. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2 minutes until golden brown.

Repeat with the remaining batter.

Serve and Enjoy

Serve the pancakes warm, drizzled with maple syrup and topped with fresh fruit if desired.

Enjoy your delicious breakfast!

Tips for Serving

To complement the fragrant notes of cardamom and orange blossom, consider serving your pancakes with a side of fresh fruit, such as berries or sliced bananas. The natural sweetness and acidity of the fruit can balance the rich flavors of the pancakes, creating a well-rounded breakfast experience. Additionally, a dollop of whipped cream or a sprinkle of chopped nuts can add texture and extra flavor.

For those who enjoy a bit of indulgence, a drizzle of homemade caramel sauce or flavored syrup can transform these pancakes into a decadent treat. Experimenting with different toppings allows you to customize your breakfast to suit your preferences, making each experience unique.

Storing and Reheating

If you have leftovers, store your pancakes in an airtight container in the refrigerator for up to three days. To maintain their fluffy texture, it's best to reheat them in a toaster or oven rather than the microwave, which can make them soggy. Preheat your oven to 350°F (175°C), place the pancakes on a baking sheet, and heat for about 5-10 minutes until warm.

For longer storage, consider freezing the pancakes. Place parchment paper between layers to prevent them from sticking together, then store them in a freezer-safe bag. You can easily reheat frozen pancakes directly in the toaster or oven, making them a convenient breakfast option any day of the week.

Health Benefits of Ingredients

The ingredients in these pancakes not only contribute to their delightful flavor but also offer numerous health benefits. Cardamom is known for its antioxidant properties and can aid digestion, making it a great addition to your morning meal. Buttermilk, rich in probiotics, supports gut health and provides essential nutrients like calcium and vitamin B12.

Additionally, using whole ingredients like flour and natural flavorings helps keep these pancakes wholesome. When paired with healthy toppings such as fresh fruits or nuts, you can create a balanced breakfast that fuels your body and satisfies your taste buds.

Questions About Recipes

→ Can I use regular milk instead of buttermilk?

Yes, you can substitute regular milk, but the pancakes may be slightly less fluffy.

→ Is orange blossom water necessary?

While it adds a unique flavor, you can omit it if you don't have it on hand.

→ Can I make the batter ahead of time?

Yes, you can prepare the batter the night before and store it in the fridge. Just give it a good stir before cooking.

→ How can I store leftover pancakes?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or microwave.