Hazelnut Chocolate Skillet Cookie
Highlighted under: Homemade Sweets Recipes
Indulge in the rich and nutty flavors of this Hazelnut Chocolate Skillet Cookie, perfect for sharing or enjoying on your own.
This Hazelnut Chocolate Skillet Cookie is a delightful dessert that brings together the rich flavors of chocolate and the earthy crunch of hazelnuts. Perfect for family gatherings or a cozy night in, this cookie is baked to perfection in a skillet, giving it a unique texture that is both chewy and crispy.
Why You Will Love This Recipe
- Rich chocolate flavor paired with crunchy hazelnuts
- Warm and gooey center with a crispy edge
- Easy to make and perfect for sharing
The Perfect Dessert for Any Occasion
This Hazelnut Chocolate Skillet Cookie is not just a treat; it’s an experience. Whether you're celebrating a birthday, hosting a game night, or simply indulging in a cozy evening at home, this recipe fits the bill perfectly. The warm, gooey center complemented by crunchy hazelnuts creates a delightful contrast that will impress your guests and family alike.
What makes this cookie truly special is its versatility. You can enjoy it as a dessert on its own, or elevate your dessert game by serving it warm with a scoop of vanilla ice cream on top. The melting ice cream mingles with the rich chocolate and nutty flavors, resulting in a decadent dessert that’s hard to resist.
Customizing Your Skillet Cookie
One of the best aspects of this Hazelnut Chocolate Skillet Cookie is its adaptability. While the original recipe is absolutely delicious, you can easily customize it to suit your taste preferences. For instance, if you're a fan of different nuts, try substituting hazelnuts with walnuts or pecans for a unique twist.
Additionally, consider adding a touch of espresso powder for a coffee flavor that pairs beautifully with chocolate. You can also experiment with different types of chocolate chips—dark, milk, or even white chocolate—to find your perfect combination. The possibilities are endless!
Storing and Reheating Tips
If you have any leftovers (though we doubt that will happen!), storing your Hazelnut Chocolate Skillet Cookie is simple. Allow the cookie to cool completely, then cover it tightly with plastic wrap or store it in an airtight container. It will stay fresh at room temperature for up to three days, or you can refrigerate it for a week.
When you're ready to enjoy another slice, simply reheat it in the oven at 350°F (175°C) for about 5-10 minutes, or until warmed through. Microwaving is also an option, but be cautious—heat it in short intervals to prevent it from becoming too tough. Enjoy it warm for the best flavor and texture!
Ingredients
For the Cookie
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup chopped hazelnuts
- 1 cup chocolate chips
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix Dry Ingredients
In a bowl, whisk together the flour, baking soda, and salt.
Cream Butter and Sugars
In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add Egg and Vanilla
Beat in the egg and vanilla extract until well combined.
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in Hazelnuts and Chocolate Chips
Gently fold in the chopped hazelnuts and chocolate chips.
Bake
Spread the cookie dough evenly in a greased skillet and bake for 20-25 minutes, or until the edges are golden.
Cool and Serve
Allow to cool slightly before serving warm with ice cream or on its own.
Nutritional Information
This Hazelnut Chocolate Skillet Cookie is a delightful indulgence, and it's important to be mindful of portion sizes. Each serving provides a satisfying blend of carbohydrates, fats, and a touch of protein from the nuts and egg. The presence of hazelnuts adds not only flavor but also healthy fats, fiber, and essential nutrients.
While this treat is certainly rich, enjoying it in moderation allows you to savor the flavors without compromising your dietary goals. Pair it with a glass of milk or a warm beverage to create a well-rounded snack or dessert experience.
Serving Suggestions
To elevate your serving experience, consider pairing the cookie with complementary flavors. A dollop of whipped cream or a drizzle of chocolate sauce can enhance the visual appeal and taste. For an added crunch, sprinkle some extra chopped hazelnuts on top before serving.
If you're feeling adventurous, try serving it alongside a fruit compote or fresh berries. The tartness of the fruit contrasts beautifully with the rich, sweet cookie, creating a delightful balance of flavors that will leave your taste buds dancing.
Questions About Recipes
→ Can I use other nuts instead of hazelnuts?
Yes, almonds or walnuts can be great substitutes!
→ How should I store leftovers?
Store in an airtight container at room temperature for up to 3 days.
→ Can I make this cookie gluten-free?
Yes, simply substitute the all-purpose flour with a gluten-free blend.
→ What can I serve with this cookie?
This cookie pairs wonderfully with vanilla ice cream or whipped cream.
Hazelnut Chocolate Skillet Cookie
Indulge in the rich and nutty flavors of this Hazelnut Chocolate Skillet Cookie, perfect for sharing or enjoying on your own.
Created by: Anna Johnson
Recipe Type: Homemade Sweets Recipes
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
For the Cookie
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup chopped hazelnuts
- 1 cup chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C).
In a bowl, whisk together the flour, baking soda, and salt.
In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Gently fold in the chopped hazelnuts and chocolate chips.
Spread the cookie dough evenly in a greased skillet and bake for 20-25 minutes, or until the edges are golden.
Allow to cool slightly before serving warm with ice cream or on its own.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g