Creamy Chicken Noodle Soup

Highlighted under: Homestyle Recipe Favorites

Warm up with a bowl of this comforting One Pot Creamy Chicken Noodle Soup, where tender chicken, hearty vegetables, and perfectly cooked noodles come together in a rich and creamy broth. Effortlessly made in a single pot, this recipe is perfect for busy weeknights and is sure to become a family favorite that delights your taste buds.

Anna Johnson

Created by

Anna Johnson

Last updated on 2025-10-17T11:39:15.594Z

This creamy chicken noodle soup is the perfect dish to warm you up on chilly days. Packed with nutrients and flavor, it brings together everything you love about comforting soups.

The Comfort of Homemade Soup

There's something inherently comforting about a warm bowl of homemade soup, especially during chilly evenings. This creamy chicken noodle soup embodies warmth and nostalgia, bringing families together around the dinner table. With its rich flavors and hearty ingredients, it’s more than just a meal; it’s a hug in a bowl that soothes the soul and brightens up your day. Whether you’re feeling under the weather or simply seeking the comforting embrace of home-cooked goodness, this soup is your go-to recipe.

Preparing soup from scratch not only allows you to control the ingredients and flavors but also provides an opportunity to create lasting memories with loved ones. Involving family members in the cooking process can be a delightful bonding experience, from chopping vegetables to stirring the pot. Plus, the aroma of this creamy chicken noodle soup wafting through your home is bound to create an inviting atmosphere that makes everyone feel welcome.

Perfect for Meal Prep

This creamy chicken noodle soup is an ideal candidate for meal prep, allowing you to savor delicious homemade flavors throughout the week. With just a little bit of planning, you can prepare a big batch on the weekend and store it in the refrigerator or freezer for quick lunches and dinners. When stored properly, the soup can last up to a week in the fridge and several months in the freezer, making it perfectly convenient for busy weeknights.

When it's time to reheat, you’ll be greeted with the same rich, creamy flavor and hearty texture you enjoyed when you first made it. To ensure optimal taste, add a little extra broth during reheating to restore its creamy consistency, particularly if it thickens in the fridge. This adaptability makes it a great choice for families with varying schedules, ensuring everyone gets a warm, satisfying meal when they need it.

Customizing Your Soup

One of the fantastic aspects of this chicken noodle soup is its versatility. While the recipe offers a creamy base with chicken and vegetables, you can easily customize it to suit your taste preferences or dietary needs. Consider adding flavor-packed ingredients such as spinach, kale, or peas for an extra nutrient boost. If you’re looking for a touch of heat, a dash of red pepper flakes or a sprinkle of cayenne pepper can elevate the spice level.

Vegetarians or vegans can also enjoy a similar delicious experience by substituting the chicken for chickpeas or tofu and using vegetable broth instead. Additionally, dairy-free options are readily available; simply swap the heavy cream for coconut milk or a cashew cream blend. The world of customization is limitless, allowing you to make this soup uniquely yours while still enjoying its core comfort.

Ingredients

Gather the following ingredients:

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 2 cloves garlic, minced
  • 1 pound boneless, skinless chicken breasts
  • 6 cups chicken broth
  • 1 cup heavy cream
  • 8 ounces egg noodles
  • Salt and pepper to taste
  • Fresh parsley for garnish

Make sure to have all ingredients prepped before you start cooking.

Instructions

Follow these steps to create your soup:

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté until softened, about 5 minutes.

Stir in the minced garlic and cook for another minute.

Cook the Chicken

Add the chicken breasts to the pot and pour in the chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes or until the chicken is cooked through.

Add Cream and Noodles

Remove the chicken and shred it using two forks. Return the shredded chicken to the pot, then stir in the heavy cream and egg noodles. Cook until the noodles are tender, about 10 minutes.

Season with salt and pepper.

Serve

Garnish with fresh parsley and enjoy your creamy chicken noodle soup!

Enjoy your delicious soup warm with your favorite bread.

Storing and Reheating Tips

Properly storing your creamy chicken noodle soup is key to enjoying its flavors for days to come. Once cooled, transfer the soup into airtight containers, separating any leftover noodles if you anticipate freezing it. This helps prevent the noodles from becoming mushy upon reheating. To freeze, lay flat in the freezer until solid, then store upright to save space. Label with the date so you can keep track of freshness.

When you're ready to enjoy, reheating is simple. For frozen soup, allow it to thaw in the fridge overnight for the best results. Reheat on the stovetop over medium heat, stirring occasionally to ensure even warming. If the soup appears thicker than desired, add a splash of chicken broth or water to restore its creamy texture while heating.

Health Benefits of the Ingredients

This creamy chicken noodle soup packs a nutritional punch thanks to its wholesome ingredients. Chicken is an excellent source of lean protein, essential for maintaining muscle mass and promoting overall health. The addition of vegetables like carrots and celery not only enhances flavor but also boosts vitamins and minerals, supporting your immune system and providing necessary fiber for digestion.

The egg noodles offer carbohydrates that are essential for energy, making this soup a comforting and fulfilling dish. Additionally, using heavy cream may provide some health benefits in moderation. It can contribute to a feeling of satiety, helping to prevent over-eating. Remember, however, that balance is key in any diet, so enjoy this delicious soup as part of a well-rounded meal plan.

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Questions About Recipes

→ Can I use rotisserie chicken?

Absolutely! You can add shredded rotisserie chicken at the end to save time.

→ Can I make this soup ahead of time?

Yes, you can make it ahead and refrigerate. Just reheat on the stove before serving.

Creamy Chicken Noodle Soup

Warm up with a bowl of this comforting One Pot Creamy Chicken Noodle Soup, where tender chicken, hearty vegetables, and perfectly cooked noodles come together in a rich and creamy broth. Effortlessly made in a single pot, this recipe is perfect for busy weeknights and is sure to become a family favorite that delights your taste buds.

Prep Time15.0
Cooking Duration30.0
Overall Time45.0

Created by: Anna Johnson

Recipe Type: Homestyle Recipe Favorites

Skill Level: easy

Final Quantity: 4.0

What You'll Need

Ingredients

  1. 1 tablespoon olive oil
  2. 1 onion, diced
  3. 2 carrots, sliced
  4. 2 celery stalks, sliced
  5. 2 cloves garlic, minced
  6. 1 pound boneless, skinless chicken breasts
  7. 6 cups chicken broth
  8. 1 cup heavy cream
  9. 8 ounces egg noodles
  10. Salt and pepper to taste
  11. Fresh parsley for garnish

How-To Steps

Step 01

In a large pot, heat olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté until softened, about 5 minutes. Stir in the minced garlic and cook for another minute.

Step 02

Add the chicken breasts to the pot and pour in the chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes or until the chicken is cooked through.

Step 03

Remove the chicken and shred it using two forks. Return the shredded chicken to the pot, then stir in the heavy cream and egg noodles. Cook until the noodles are tender, about 10 minutes. Season with salt and pepper.

Step 04

Garnish with fresh parsley and enjoy your creamy chicken noodle soup!

Nutritional Breakdown (Per Serving)

  • Protein: 30g
  • Carbohydrates: 35g
  • Fat: 20g
  • Fiber: 2g