Creamy Gochujang Udon Noodles

Name: Creamy Gochujang Udon Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 200g udon noodles; 1 tablespoon sesame oil; 2 tablespoons gochujang; 1/2 cup heavy cream; 1 tablespoon soy sauce; 1 tablespoon honey; 1 clove garlic, minced; 1 green onion, sliced

Highlighted under: Homestyle Recipe Favorites

Savor the delightful fusion of flavors in these Creamy Gochujang Udon Noodles. This easy and comforting recipe features chewy udon noodles enveloped in a rich, creamy, and spicy sauce made with gochujang, a popular Korean chili paste. Perfect for a quick weeknight dinner or a satisfying lunch, this dish is sure to impress your family and friends with its unique taste and vibrant colors.

Created by

Anna Johnson

Last updated on 2025-11-27T04:00:28.058Z

This dish combines the rich umami flavor of gochujang with the creaminess that makes it irresistible. Enjoy it with your loved ones!

A Taste of Korea

Gochujang is a staple of Korean cuisine, known for its unique combination of heat and sweetness. This fermented chili paste elevates dishes with its rich flavor profile, making it an excellent choice for those looking to add depth to their meals. In Creamy Gochujang Udon Noodles, the paste is the star ingredient, transforming a simple dish into an extraordinary culinary experience.

The blend of gochujang with heavy cream creates a luxurious texture that clings beautifully to the udon noodles. This marriage of flavors ensures that each bite offers a satisfying mixture of spicy and creamy sensations, appealing to all palates, whether you’re a spice lover or just venturing into new culinary territories.

Quick and Easy Comfort Food

This recipe is designed for versatility and ease, making it perfect for weeknight dinners when time is scarce. With a preparation time of under 30 minutes, you can whip up a satisfying meal that doesn't compromise on taste. The use of udon noodles means that you'll have a hearty base, filling and comforting in every bite.

Additionally, the simplicity of the ingredient list allows for easy substitutions based on what you have on hand. Feel free to add protein like chicken, shrimp, or tofu, or toss in some seasonal vegetables to make this dish even more nutritious while keeping the base flavors intact.

Vibrant Presentation

In addition to its incredible taste, Creamy Gochujang Udon Noodles offers a feast for the eyes. The vibrant red hue of the gochujang sauce, combined with the green onions garnish, creates an appealing contrast that is sure to impress anyone at your dining table. The presentation is bright and inviting, making it a perfect dish for gatherings.

Serving this dish in a deep bowl helps to showcase its color while allowing ample space for the creamy sauce to pool around the udon noodles. A sprinkle of sesame seeds or a drizzle of sesame oil on top can further enhance both the appearance and flavor, making it an ideal centerpiece for your next meal.

Ingredients

For the Noodles

200g udon noodles
1 tablespoon sesame oil

For the Sauce

2 tablespoons gochujang
1/2 cup heavy cream
1 tablespoon soy sauce
1 tablespoon honey
1 clove garlic, minced
1 green onion, sliced

Gather all ingredients before you start cooking for a smoother process!

Instructions

Cooking Steps

Cook the Udon Noodles

Boil the udon noodles according to package instructions. Drain and set aside.

Prepare the Sauce

In a pan, heat sesame oil over medium heat. Add gochujang, heavy cream, soy sauce, honey, and garlic. Stir until combined and bring to a simmer.

Combine and Serve

Add the cooked udon noodles to the sauce and toss to coat evenly. Garnish with sliced green onion before serving.

Enjoy your delicious and creamy udon noodles!

Tips for Perfect Udon Noodles

To achieve the perfect texture for your udon noodles, it’s crucial to follow the boiling time specified on the packaging. Udon noodles typically require just a few minutes in boiling water. Once cooked, drain them immediately to prevent overcooking, as residual heat can continue softening them.

If you enjoy a firmer bite to your noodles, consider rinsing them briefly under cold water after draining. This step not only halts the cooking process but also helps prevent the noodles from clumping together when you toss them with the sauce later.

Customization Ideas

One of the great advantages of Creamy Gochujang Udon Noodles is its adaptability to personal tastes. You might consider adding seasonal vegetables such as bell peppers, broccoli, or carrots to the mix. Just sauté them briefly before adding the sauce for a crunchy texture and vibrant colors that will enhance your dish.

For a protein boost, add grilled chicken, sautéed shrimp, or crispy tofu. Simply toss them into the sauce along with the noodles to allow the flavors to meld. This not only increases the nutritional value but also transforms the dish into a more substantial meal that can serve as a satisfying lunch or dinner.

Storing and Reheating

If you find yourself with leftovers, you can easily store your Creamy Gochujang Udon Noodles in an airtight container in the refrigerator. They will keep well for up to three days. However, be mindful that the sauce may thicken as it cools, so you might need to add a splash of water or cream when reheating.

To reheat, simply warm the noodles and sauce in a pan over low heat, stirring frequently until heated through. This method helps retain the creamy texture while ensuring that every bite remains flavorful and enjoyable. Whether enjoyed later or fresh from the stove, this dish is sure to please!

Questions About Recipes

→ Can I make this recipe vegan?

Yes! Substitute heavy cream with coconut milk and use a vegan soy sauce.

→ What can I serve with these noodles?

These noodles pair well with grilled chicken, tofu, or a fresh salad.