Hoppin John Black Eyed Peas

Name: Hoppin John Black Eyed Peas
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 cup dried black-eyed peas; 1 cup long-grain rice; 4 cups chicken broth; 1 onion, chopped; 2 cloves garlic, minced; 1 smoked ham hock; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon cayenne pepper; 2 tablespoons olive oil; Chopped green onions for garnish

Highlighted under: Homestyle Recipe Favorites

Hoppin John Black Eyed Peas is a traditional Southern dish that combines flavorful black-eyed peas with rice, spices, and often a hint of smoked meat. It's a dish steeped in culinary history and is often enjoyed on New Year's Day for good luck.

Created by

Anna Johnson

Last updated on 2025-12-23T00:58:28.984Z

Hoppin John is more than just a meal; it's a symbol of Southern heritage and hospitality. Traditionally enjoyed on New Year's Day, this dish is believed to bring prosperity and good luck for the year ahead. The combination of black-eyed peas, rice, and flavorful spices creates a comforting and hearty dish that is perfect for any occasion.

        Why You'll Love This Recipe
        Hearty and comforting, perfect for family gatherings
Rich in flavor with a hint of smokiness from the meat
Easy to prepare and packed with nutrients

      

The Tradition of Hoppin John

Hoppin John is more than just a meal; it’s a symbol of Southern hospitality and good fortune. Traditionally enjoyed on New Year’s Day, this dish is believed to bring prosperity and luck for the coming year. The black-eyed peas represent coins, while the rice signifies wealth. Making Hoppin John is not only a culinary tradition but also a way to connect with family and friends, sharing stories and hopes for the future.

The origins of Hoppin John can be traced back to West African rice and pea dishes, brought to America by enslaved Africans. Over time, the recipe evolved, incorporating ingredients available in the Southern landscape, such as smoked meats and spices. Today, it maintains its roots while allowing for personal touches, making it a versatile dish that reflects both tradition and modernity.

Nutritional Benefits

Hoppin John is not only comforting and delicious but also packed with nutrients. Black-eyed peas are an excellent source of protein, fiber, and essential vitamins, making them a heart-healthy option. They contribute to digestive health and provide sustained energy, perfect for family gatherings or a hearty meal.

Additionally, the inclusion of rice offers a good source of carbohydrates, fueling your body while keeping you full. The dish can be made even healthier by using brown rice instead of white, providing more fiber and nutrients. With the addition of garlic and onions, you also gain the health benefits of these aromatic vegetables, known for their immune-boosting properties.

Serving Suggestions

Hoppin John can stand alone as a satisfying meal, but it also pairs wonderfully with a variety of sides. Consider serving it alongside cornbread for a classic Southern experience. The sweetness of cornbread complements the savory flavors of the dish, creating a perfect balance.

For those looking to add a bit of freshness, a simple green salad with a light vinaigrette can provide a refreshing contrast to the hearty Hoppin John. Additionally, pickled vegetables or coleslaw can add a tangy crunch, enhancing the overall dining experience. Don't forget to have some hot sauce on the table for those who enjoy an extra kick!

Ingredients

Main Ingredients

1 cup dried black-eyed peas
1 cup long-grain rice
4 cups chicken broth
1 onion, chopped
2 cloves garlic, minced
1 smoked ham hock
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
2 tablespoons olive oil
Chopped green onions for garnish

Gather all the ingredients before you start cooking for a smoother experience.

Instructions

Prepare the Peas

Rinse the black-eyed peas under cold water and soak them in a bowl for about 4 hours or overnight.

Cook the Base

In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, then sauté until soft and translucent.

Combine Ingredients

Add the soaked black-eyed peas and ham hock to the pot. Pour in the chicken broth and bring to a boil. Season with salt, black pepper, and cayenne pepper.

Simmer

Reduce the heat to low, cover the pot, and let it simmer for about 30 minutes until the peas are tender.

Add Rice

Stir in the rice, cover, and continue to cook for an additional 15 minutes, or until the rice is tender and the liquid is absorbed.

Serve

Remove the ham hock, shred the meat, and mix it back into the dish. Serve hot, garnished with chopped green onions.

Enjoy your Hoppin John Black Eyed Peas as a main dish or a side with your favorite protein!

Storage Tips

Leftover Hoppin John can be stored in an airtight container in the refrigerator for up to three days, making it a convenient option for meal prep. The flavors continue to meld and improve as it sits, making the second-day serving just as delightful as the first.

To freeze, let the dish cool completely before transferring it to a freezer-safe container. It can last for up to three months in the freezer. When ready to enjoy, simply thaw in the refrigerator overnight and reheat on the stovetop or microwave, adding a splash of chicken broth if needed to regain moisture.

Variations to Try

While the traditional recipe is delicious, there are countless ways to customize Hoppin John to suit your taste preferences. For a vegetarian version, substitute the smoked ham hock with smoked paprika or liquid smoke to achieve that savory depth of flavor without the meat.

You can also experiment with different spices, such as adding cumin or coriander for a unique twist. For a spicier kick, consider incorporating diced jalapeños or hot sauce during cooking. Each variation offers a new experience while still honoring the essence of this beloved Southern dish.

Questions About Recipes

→ Can I use canned black-eyed peas instead of dried?

Yes, you can use canned black-eyed peas. Just reduce the cooking time since they're already cooked.

→ What can I substitute for the ham hock?

You can substitute with smoked turkey or omit it for a vegetarian version.

→ Is this dish gluten-free?

Yes, as long as you use gluten-free chicken broth, Hoppin John can be gluten-free.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.