Creamy Sausage Soup
Highlighted under: Homestyle Recipe Favorites
Enjoy a comforting bowl of creamy sausage soup that warms the heart and delights the taste buds.
This creamy sausage soup is a family favorite. It's hearty, flavorful, and perfect for a cozy dinner.
Why You Will Love This Recipe
- Rich and creamy texture that comforts the soul
- Savory sausage flavor combined with fresh vegetables
- Quick and easy to prepare, perfect for busy weeknights
The Comfort of Creamy Soups
There’s something inherently comforting about a creamy soup, especially during the colder months. The velvety texture envelops the palate, providing a sense of warmth and satisfaction that few other dishes can offer. Creamy sausage soup stands out not only for its rich mouthfeel but also for its ability to combine hearty ingredients that nourish the body and soul. It’s a dish that invites you to slow down and savor each spoonful.
Creamy soups are incredibly versatile and can be tailored to suit various dietary preferences. While this recipe features Italian sausage, you can easily substitute it with turkey sausage or a plant-based alternative for a lighter or vegetarian version. The beauty of creamy soups lies in their adaptability, allowing you to incorporate seasonal vegetables and spices that resonate with your taste buds. This makes it an excellent choice for both family dinners and cozy gatherings.
A Nutritional Boost
Not only is this creamy sausage soup delightful to taste, but it also packs a nutritional punch. The inclusion of kale provides a wealth of vitamins and minerals, such as vitamins A, C, and K, along with essential antioxidants that support overall health. Potatoes contribute fiber and carbohydrates, making the soup filling and satisfying. When combined, these ingredients create a wholesome meal that nourishes both body and spirit.
Moreover, using high-quality chicken broth enhances the flavor while adding depth to the soup. Look for low-sodium options if you're watching your salt intake, as this allows you to control the overall seasoning of the dish. With the balance of rich cream, savory sausage, and fresh vegetables, you can enjoy a hearty bowl of soup that feels indulgent yet remains nutritious.
Perfect Pairings
To elevate your dining experience, consider pairing this creamy sausage soup with crusty bread or warm, buttery rolls. The bread’s texture complements the soup beautifully, allowing you to soak up every last drop. A simple side salad with a tangy vinaigrette can also provide a refreshing contrast to the richness of the soup, adding a burst of flavor and texture to your meal.
If you're looking to impress guests or make the meal a bit more festive, serve the soup in individual bread bowls. This not only adds an element of fun but also enhances the overall experience, turning a simple soup into a delightful occasion. For drinks, a crisp white wine or a light beer can enhance the flavors of the soup and create a well-rounded meal.
Ingredients
Ingredients
Soup Ingredients
- 1 pound of Italian sausage, casings removed
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups chicken broth
- 2 cups heavy cream
- 1 cup kale, chopped
- 1 cup potatoes, diced
- Salt and pepper to taste
- Olive oil for cooking
Gather all the ingredients before you start cooking to make the process smoother.
Instructions
Instructions
Cook the Sausage
In a large pot, heat a splash of olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon as it cooks.
Sauté Vegetables
Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.
Add Broth and Potatoes
Pour in the chicken broth and add the diced potatoes. Bring to a boil, then reduce to a simmer and cook until the potatoes are tender, about 15 minutes.
Stir in Cream and Kale
Stir in the heavy cream and chopped kale. Let it simmer for an additional 5 minutes until the kale is wilted and the soup is heated through.
Season and Serve
Season with salt and pepper to taste. Serve hot with crusty bread for dipping.
Enjoy your delicious creamy sausage soup!
Storing and Reheating
If you have leftovers, storing this creamy sausage soup is simple. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. The flavors will continue to develop, making it even more delicious on the second day. Just be sure to stir well before serving, as the cream may separate slightly during storage.
For longer storage, consider freezing the soup. However, it’s best to freeze it without the cream added, as dairy can change texture when frozen. Simply divide the soup into portions and freeze for up to three months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat gently on the stove, adding the cream just before serving for that rich, creamy finish.
Variations to Try
This creamy sausage soup is a fantastic base for various creative variations. For a spicy kick, add red pepper flakes or a dash of hot sauce while cooking the sausage. If you’re a fan of cheese, consider stirring in some grated Parmesan or cheddar just before serving for an extra layer of flavor. You can also experiment with different vegetables, such as carrots or bell peppers, to customize the soup to your liking.
For a lighter version, try using half-and-half instead of heavy cream. This will reduce the richness while still providing that creamy texture. Additionally, swapping out the Italian sausage for a leaner turkey sausage can make the dish healthier without sacrificing flavor. These variations allow you to enjoy this comforting soup time and again, each time with a unique twist.
Questions About Recipes
→ Can I use a different type of sausage?
Yes, feel free to use chicken sausage or any other favorite sausage.
→ How can I make this soup healthier?
You can substitute heavy cream with half-and-half or a plant-based cream for a lighter version.
→ Can I freeze the soup?
Yes, you can freeze the soup. Just make sure to store it in an airtight container.
→ What can I serve with this soup?
This soup pairs well with a side salad or crusty bread.
Creamy Sausage Soup
Enjoy a comforting bowl of creamy sausage soup that warms the heart and delights the taste buds.
Created by: Anna Johnson
Recipe Type: Homestyle Recipe Favorites
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Soup Ingredients
- 1 pound of Italian sausage, casings removed
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups chicken broth
- 2 cups heavy cream
- 1 cup kale, chopped
- 1 cup potatoes, diced
- Salt and pepper to taste
- Olive oil for cooking
How-To Steps
In a large pot, heat a splash of olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon as it cooks.
Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.
Pour in the chicken broth and add the diced potatoes. Bring to a boil, then reduce to a simmer and cook until the potatoes are tender, about 15 minutes.
Stir in the heavy cream and chopped kale. Let it simmer for an additional 5 minutes until the kale is wilted and the soup is heated through.
Season with salt and pepper to taste. Serve hot with crusty bread for dipping.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 24g
- Saturated Fat: 12g
- Cholesterol: 80mg
- Sodium: 680mg
- Total Carbohydrates: 12g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 14g