Creole Sausage Balls

Name: Creole Sausage Balls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 balls
Ingredients: 1 pound of ground sausage; 1 cup of shredded cheddar cheese; 1 cup of all-purpose flour; 1/2 cup of green onions, chopped; 1 tablespoon of Creole seasoning; 1 teaspoon of garlic powder; 1/2 teaspoon of cayenne pepper; 1/2 cup of milk

Highlighted under: Homestyle Recipe Favorites

Savor the bold flavors of the South with these delicious Creole Sausage Balls, perfect for any gathering or as a hearty snack.

Created by

Anna Johnson

Last updated on 2025-12-09T22:10:21.374Z

Creole Sausage Balls are a delightful twist on the classic appetizer, combining spicy sausage with a crispy exterior. These bite-sized snacks are perfect for parties, game days, or any occasion where you want to impress your guests with flavors that sing.

        Why You'll Love This Recipe
        A perfect balance of spices that excite your taste buds
Easy to make with simple ingredients
Great for sharing at parties or enjoying alone

      

The Essence of Creole Cuisine

Creole cuisine is a vibrant blend of flavors, reflecting the diverse cultures of Louisiana. It brings together French, Spanish, African, and Native American influences, which are evident in dishes that are rich in spices and ingredients. These Creole Sausage Balls capture that essence beautifully, combining savory sausage with zesty seasoning and fresh vegetables, creating a delightful snack that’s bursting with flavor.

The use of Creole seasoning is key in this recipe, as it provides a complex flavor profile that elevates the dish. With hints of paprika, cayenne, and other spices, it adds warmth and depth that will have your guests coming back for more. This dish not only satisfies hunger but also transports your taste buds to the heart of the South.

Perfect for Any Occasion

Whether you’re hosting a family gathering, a game day party, or just looking for a hearty snack, Creole Sausage Balls are an excellent choice. They are easy to prepare and can be made ahead of time, allowing you to focus on enjoying the moment with your guests. Their bite-sized nature makes them perfect for sharing, and they pair wonderfully with a variety of dipping sauces.

These sausage balls are also versatile. You can customize them by adding different ingredients, such as diced bell peppers or jalapeños, to suit your taste preferences. The options are endless, making them a great recipe to have in your repertoire.

Storage and Reheating Tips

If you have leftovers, storing them is simple. Place the cooled sausage balls in an airtight container and refrigerate for up to three days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) until warmed through, ensuring they retain their crispy exterior.

For longer storage, you can freeze the sausage balls before baking. Just shape them into balls and freeze on a baking sheet. Once frozen, transfer them to a freezer bag. When you’re ready to bake, you can cook them straight from the freezer, adding a few extra minutes to the baking time for perfectly cooked treats.

Ingredients

For the Sausage Balls

1 pound of ground sausage
1 cup of shredded cheddar cheese
1 cup of all-purpose flour
1/2 cup of green onions, chopped
1 tablespoon of Creole seasoning
1 teaspoon of garlic powder
1/2 teaspoon of cayenne pepper
1/2 cup of milk

Mix all ingredients thoroughly and prepare for baking.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the ground sausage, cheddar cheese, flour, green onions, Creole seasoning, garlic powder, and cayenne pepper. Mix well.

Add Milk

Gradually add the milk to the mixture until it’s fully combined and forms a dough.

Shape the Balls

Using your hands, shape the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 25 minutes or until golden brown.

Serve

Remove from the oven and let cool slightly before serving. Enjoy with your favorite dipping sauce!

These sausage balls are best enjoyed warm and can be paired with various sauces like ranch or hot sauce.

Serving Suggestions

These Creole Sausage Balls are incredibly versatile when it comes to serving options. Pair them with a spicy dipping sauce like remoulade or a classic ranch dressing to complement their bold flavors. You can also serve them alongside a fresh salad or vegetable platter for a balanced meal.

Consider creating a snack platter featuring various dipping sauces, cheeses, and crackers to elevate your appetizer game. This not only enhances the visual appeal but also provides an exciting variety of flavors for your guests to enjoy.

Nutritional Information

While these sausage balls are a delicious treat, they also provide some nutritional benefits. The ground sausage offers protein, essential for muscle repair and growth, while the cheese contributes calcium, which is vital for bone health. Green onions add a touch of freshness and provide vitamins A and K.

To make a lighter version, consider using turkey or chicken sausage and low-fat cheese. This allows you to enjoy all the flavors with fewer calories, making it easier to indulge without the guilt.

Questions About Recipes

→ Can I use a different type of sausage?

Yes, feel free to substitute with your favorite sausage, such as turkey or chicken sausage for a lighter option.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these sausage balls?

Absolutely! You can freeze them before or after baking. Just make sure to thaw them in the fridge before reheating.

→ What dipping sauces pair well with these?

Some great options include ranch dressing, spicy mustard, or a zesty hot sauce.