Delightful Frozen Yogurt Tart

Name: Delightful Frozen Yogurt Tart
Prep time: 20 min
Total time: 4 h
Yield: 8 servings
Ingredients: 1 cup graham cracker crumbs; 1/4 cup unsalted butter, melted; 2 tablespoons sugar; 2 cups plain yogurt (Greek or regular); 1/2 cup honey or maple syrup; 1 cup mixed fresh fruits (berries, mango, or kiwi)

Highlighted under: Homemade Sweets Recipes

I absolutely love creating desserts that are both delicious and refreshing, and this Delightful Frozen Yogurt Tart does just that! The combination of creamy yogurt and vibrant fruits makes it the perfect indulgence, especially on a hot day. With a crumbly crust and a sweet, tangy filling, it's a treat that everyone will adore. Plus, it’s surprisingly easy to whip up with just a few ingredients. Trust me, you’ll want to keep this recipe in your back pocket for any occasion.

Created by

Anna Johnson

Last updated on 2026-01-25T15:58:27.668Z

When I first made this frozen yogurt tart, I was amazed at how simple yet elegant it turned out. The blend of yogurt and the choice of fruits truly allowed each flavor to shine. I remember using fresh berries I picked from a local farm, and the tart had an extra burst of flavor that left everyone asking for more.

This recipe is perfect for gatherings, and I’ve found that a little patience goes a long way; letting the tart freeze properly ensures a firm yet creamy texture. I recommend serving it with a drizzle of honey for added sweetness, and don’t forget to decorate with fresh fruit on top!

Why You Will Love This Recipe
Creamy, refreshing taste that's perfect for a warm day
Customizable with your choice of fruits and toppings
No baking required, making it an easy dessert option

Crafting the Perfect Crust

The crust of this tart is essential for its structure and flavor balance, providing a delightful crunch that contrasts beautifully with the creamy filling. Using graham cracker crumbs gives a subtle sweetness and texture that’s hard to beat. Make sure to press the mixture firmly into the tart pan; this prevents it from crumbling when sliced. A quick chill in the refrigerator helps it set up nicely, achieving a firmer base that's easier to work with when adding the filling.

If you're looking to switch things up, consider substituting the graham cracker crumbs with crushed digestive biscuits or even gluten-free alternatives. Additionally, you could enhance the flavor by adding a pinch of cinnamon or a dash of vanilla extract to the crust mixture. Remember, the melted butter not only helps the crumbs bind together, but also adds richness, so don’t skip it!

Creating a Flavorful Filling

The yogurt filling is the star of this tart and can be adjusted to suit your taste preferences. Using Greek yogurt will give a thicker consistency, adding a rich mouthfeel that pairs perfectly with the sweetness of honey. If you're looking for a dairy-free option, try coconut yogurt, which imparts a subtle tropical flavor while still creating a creamy texture. When mixing, ensure the honey is fully incorporated for a uniform sweetness throughout the filling.

Including fresh fruits not only enhances the flavor, but also adds bursts of color and nutrition. Opt for ripe berries, like strawberries or blueberries, which contribute vibrant flavors and are often sweet enough to reduce the amount of honey needed. Remember, folding the fruits gently into the yogurt is key; you want to keep their integrity while ensuring they are well distributed in the filling.

Ingredients

For the Crust

1 cup graham cracker crumbs
1/4 cup unsalted butter, melted
2 tablespoons sugar

For the Filling

2 cups plain yogurt (Greek or regular)
1/2 cup honey or maple syrup
1 cup mixed fresh fruits (berries, mango, or kiwi)

This tart is not only quick to prepare but also beautifully versatile!

Instructions

Make the Crust

In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a tart pan to form an even layer. Chill in the refrigerator while preparing the filling.

Prepare the Yogurt Filling

In a mixing bowl, whisk together the yogurt and honey until smooth. Fold in the mixed fresh fruits gently to avoid breaking them.

Assemble and Freeze

Remove the crust from the refrigerator and pour the yogurt filling into the crust. Spread it evenly and smooth the top. Cover and freeze for at least 4 hours or until firm.

Serve

Once fully frozen, remove the tart from the freezer and let it sit for a few minutes before slicing. Garnish with additional fresh fruits on top if desired.

Enjoy your homemade frozen yogurt tart!

Pro Tips

Feel free to swap out different fruits based on your preference or season. You can also add some zest from lemons or limes for an extra zing!

Making Ahead and Storage Tips

This Delightful Frozen Yogurt Tart is an ideal make-ahead dessert, perfect for gatherings or busy weeknights. Prepare the tart crust and yogurt filling a day in advance, allowing ample time for freezing. Once frozen, wrap it tightly in plastic wrap to prevent freezer burn. It will maintain its flavor and texture for up to a month, although it’s best enjoyed within two weeks for that fresh taste.

When you’re ready to serve, just remove the tart from the freezer about 10-15 minutes before slicing. This brief thawing time makes cutting easier without compromising the tart's structural integrity. For optimal flavor, serve the tart with a drizzle of extra honey and a sprinkle of fresh fruit just before presenting it to guests. A few mint leaves on top can also elevate its visual appeal!

Variations to Try

Don’t hesitate to experiment with different flavor combinations in your yogurt filling. For a tropical twist, incorporate fruits like mango or pineapple, and switch the honey for agave syrup for a more neutral flavor. Additionally, try blending in a bit of citrus juice or zest—lemon or lime can brighten the tart and make it even more refreshing on a hot day.

For added texture, consider mixing in some finely chopped nuts or granola right before pouring the filling into the crust. This not only adds crunch but also increases the nutritional value. If you want a bit of indulgence, drizzling chocolate sauce over the top before serving can create a visually stunning dessert that's sure to impress your guests.

Questions About Recipes

→ Can I use non-dairy yogurt for this recipe?

Yes, you can substitute with non-dairy yogurt such as almond, soy, or coconut yogurt.

→ How long can this tart be stored in the freezer?

It can be stored in the freezer for up to 2 months if properly covered.

→ What fruits work best for this tart?

Berries, mango, and kiwi are excellent choices, but you can use any fruit you love.

→ Is it necessary to let the tart sit before slicing?

Yes, allowing it to sit for a few minutes makes slicing much easier without it crumbling.