Fudgy Heart Brownies with Sprinkles

Name: Fudgy Heart Brownies with Sprinkles
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1/2 cup unsalted butter; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup chocolate chips; 1/4 cup colorful sprinkles

Highlighted under: Homemade Sweets Recipes

I absolutely love making these fudgy heart brownies with sprinkles! The combination of rich chocolate and a playful pop of color makes them perfect for any occasion. Whenever I'm celebrating something special, I find myself reaching for this recipe. They’re incredibly simple to make and turn out beautifully every time. Plus, the gooey texture and chocolatey flavor steal the show. Get ready for some delicious fun as we bring joy to any gathering with these delightful treats!

Created by

Anna Johnson

Last updated on 2026-01-18T15:42:28.016Z

When I first baked these fudgy heart brownies, I was amazed by how simple the process was. I experimented with adjusting the amount of cocoa powder and sugar, and I found the perfect balance that resulted in a brownie that’s rich yet not overly sweet. The addition of colorful sprinkles on top brings a festive touch, making them extra special for holidays or gatherings.

One tip I discovered is to let the brownies cool completely before cutting them; this enhances their fudginess and helps maintain their shape. I love serving these at parties, and they always disappear quickly, leaving everyone asking for the recipe!

        Why You Will Love This Recipe
        Decadent, chocolatey goodness that satisfies your sweet tooth.
Beautiful heart shape adds a touch of love to any occasion.
Endless customization with different colors of sprinkles.

      

Perfecting the Fudgy Texture

Achieving the ideal fudgy texture in brownies is all about balancing the ingredients. The unsalted butter adds richness while the chocolate chips melt and create a gooey center. Be mindful not to overbake the brownies; when they start pulling away from the edges and a toothpick comes out with a few moist crumbs, it’s time to remove them from the oven. This way, you'll ensure they remain soft and chewy, providing that satisfying gooeyness with every bite.

The temperature of your butter also plays a key role. If it’s too hot when mixed with sugar and eggs, it could cook the eggs, leading to a denser texture. Aim to let the melted butter cool slightly before combining it with the other ingredients. I personally find that letting the mixture sit for a few minutes helps create a shiny, glossy batter that results in a delightful crust on top once baked.

Sprinkles and Customization

The fun part of decorating these brownies comes with the sprinkles! Using a variety of colorful sprinkles not only brightens the brownies but also allows for personalization. To enhance the visual appeal, consider using themed sprinkles for holidays or birthdays. I love using heart-shaped sprinkles during special occasions, but you can mix and match depending on the celebration. Just remember to add them once the brownies have cooled to prevent them from melting.

If you want to elevate your brownies even further, consider drizzling melted chocolate or caramel on top after adding the sprinkles. This adds an extra layer of flavor and a beautiful presentation. You can also substitute the chocolate chips with white chocolate or peanut butter chips for a twist, while still keeping that fudgy texture intact.

Ingredients

For the Brownies

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chocolate chips

For Topping

1/4 cup colorful sprinkles

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.

Melt Butter

In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla until well combined.

Mix Dry Ingredients

Sift in cocoa powder, flour, salt, and baking powder to the butter mixture. Stir until just combined. Fold in chocolate chips.

Bake the Brownies

Pour the batter into the prepared pan and spread it evenly. Bake for 20-25 minutes or until the brownies begin to pull away from the edges.

Add Sprinkles

Once cooled, sprinkle colorful sprinkles on top for decoration. Cut into heart shapes using a heart-shaped cookie cutter.

Enjoy!

Pro Tips

For an extra special treat, try drizzling melted white chocolate over the top before adding sprinkles.

Ingredient Substitutions

If you're looking to make these brownies gluten-free, you can substitute the all-purpose flour with a gluten-free blend. Make sure the blend contains xanthan gum, as it helps replicate the binding properties of regular flour. This swap allows everyone to enjoy these delicious treats without worrying about gluten-related issues, while still retaining that fudgy consistency we all love.

For those wanting to reduce sugar, consider using a sugar substitute like erythritol or coconut sugar. These alternatives can maintain the moisture levels in the brownies without compromising on flavor. However, when baking with substitutes, it's crucial to refer to the specific conversion chart provided by the brand you choose to ensure you’re using the right amount.

Storage and Make-Ahead Tips

To keep your brownies fresh, store them in an airtight container at room temperature for up to four days. If you'd like to extend their life, you can freeze them! Simply wrap the brownies tightly in plastic wrap and then place them in a freezer-safe bag. They can last up to three months in the freezer, allowing you to enjoy homemade treats anytime you crave a sweet indulgence.

If opting to prepare these brownies in advance, consider baking them the day before your event and allowing them to cool completely. This not only makes serving easier but also allows the flavors to meld beautifully. When you're ready to serve, simply cut them into heart shapes and add your sprinkles for decoration, resulting in homemade delights that look as good as they taste.

Questions About Recipes

→ Can I use different types of chocolate chips?

Absolutely! Feel free to use milk chocolate, dark chocolate, or even white chocolate chips.

→ How should I store leftovers?

Store the brownies in an airtight container at room temperature for up to 4 days or in the fridge for up to a week.

→ Can I make these gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.

→ What can I use instead of eggs?

You can replace each egg with 1/4 cup of unsweetened applesauce or a flaxseed mixture (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).