Easy Lemon Blueberry Sourdough No Knead Bread

Name: Easy Lemon Blueberry Sourdough No Knead Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 3 cups all-purpose flour; 1 1/2 teaspoons salt; 1/2 teaspoon instant yeast; 1 1/2 cups warm water; 1 tablespoon lemon juice; 1 tablespoon lemon zest; 1 cup fresh blueberries

Highlighted under: Homestyle Recipe Favorites

This Easy Lemon Blueberry Sourdough No Knead Bread combines the tangy brightness of lemon with the sweet burst of blueberries, all in a beautifully textured loaf. Perfect for breakfast or as a delightful snack!

Created by

Anna Johnson

Last updated on 2025-12-27T20:54:27.281Z

This bread is a delightful combination of flavors that evokes the freshness of summer. Using a no-knead technique, it's incredibly easy to prepare, making it perfect for both novice and experienced bakers.

        Why You Will Love This Recipe
        Bright and zesty lemon flavor with juicy blueberries
No kneading required – just mix and let it rise!
A beautiful crust that adds a gourmet touch to your table
Perfect for breakfast, brunch, or as a sweet treat any time of day

      

The Perfect Blend of Flavors

This Easy Lemon Blueberry Sourdough No Knead Bread is a delightful fusion of flavors that will brighten your day. The zesty lemon adds a refreshing tang that beautifully complements the sweetness of plump, juicy blueberries. Each bite offers a symphony of taste that is both invigorating and satisfying, making it a standout choice for any meal or snack.

Using fresh blueberries not only enhances the flavor but also adds natural sweetness and a burst of color to the bread. As the bread bakes, the blueberries release their juices, creating little pockets of flavor that meld perfectly with the light, airy crumb. This results in a loaf that's not only tasty but visually appealing.

A No-Knead Wonder

One of the best features of this recipe is its simplicity. You won’t need to knead the dough, which can often be a barrier for novice bakers. Instead, all it takes is a few minutes of mixing, followed by a long rise time. This slow fermentation process develops incredible flavor without any strenuous effort.

The no-knead technique allows for a beautifully textured crumb that’s light and full of air pockets. This method also leads to a crust that is wonderfully crispy, giving the bread a gourmet touch that will impress your family and friends. Whether you’re a seasoned baker or just starting out, this recipe is a breeze!

Enjoying Your Bread

This Lemon Blueberry Sourdough Bread is incredibly versatile. It makes a fantastic breakfast when toasted and spread with butter or cream cheese. You can also enjoy it as a snack throughout the day, paired with your favorite tea or coffee. The vibrant flavors make it an excellent choice for brunch gatherings or picnics.

Consider serving it with a side of yogurt or whipped cream for a delightful dessert. The combination of flavors and textures will surely be a hit at any gathering, leaving your guests asking for seconds. With its beautiful crust and soft interior, this bread is not just food; it’s an experience.

Ingredients

For the Bread

3 cups all-purpose flour
1 1/2 teaspoons salt
1/2 teaspoon instant yeast
1 1/2 cups warm water
1 tablespoon lemon juice
1 tablespoon lemon zest
1 cup fresh blueberries

Combine all ingredients in a large bowl for a simple and delicious bread dough.

Instructions

Mix the Dough

In a large bowl, whisk together the flour, salt, and instant yeast. Add warm water, lemon juice, and lemon zest. Stir until a shaggy dough forms.

Gently fold in the blueberries.

First Rise

Cover the bowl with plastic wrap or a kitchen towel and let it rise at room temperature for 12-18 hours, until it has doubled in size and is bubbly on the surface.

Shape the Dough

Once the dough has risen, sprinkle a work surface with flour. Turn the dough out onto the surface and gently shape it into a ball. Let it rest for 30 minutes.

Preheat the Oven

While the dough is resting, preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat.

Bake the Bread

Carefully remove the hot Dutch oven. Transfer the dough to the pot, cover, and bake for 30 minutes. Then remove the lid and bake for an additional 15 minutes until golden brown.

Cool and Serve

Let the bread cool on a wire rack before slicing. Enjoy your Easy Lemon Blueberry Sourdough No Knead Bread warm or at room temperature!

This bread pairs wonderfully with butter or cream cheese for an extra treat!

Tips for Baking Success

To achieve the best results with your Easy Lemon Blueberry Sourdough No Knead Bread, be sure to measure your ingredients accurately. Use a kitchen scale for precision, especially with flour, as this can greatly affect the texture of your bread. Remember that the humidity in your kitchen can also impact the dough, so adjust the water as necessary to achieve the right consistency.

Letting the dough rise for a full 12-18 hours is crucial for developing flavor. The longer fermentation time enhances the sourdough characteristics and gives your bread a delightful tang. If you're short on time, aim for at least 8 hours, but the longer the better!

Storing Your Bread

Once your Easy Lemon Blueberry Sourdough No Knead Bread has cooled, it's essential to store it properly to maintain its freshness. Wrap it in a clean kitchen towel or place it in a paper bag to keep the crust crispy while preventing it from drying out. Avoid plastic bags, as they can make the crust soggy.

If you want to store the bread for an extended period, consider freezing it. Slice the bread before freezing for easy access. Wrap individual slices in plastic wrap and place them in a freezer-safe bag. Thaw at room temperature or toast directly from the freezer for a quick treat!

Variations to Try

While this recipe is delicious as is, don't hesitate to experiment with different flavors! Try adding nuts such as walnuts or pecans for an extra crunch. You can also substitute the blueberries for other fruits like raspberries or strawberries, adjusting the amount for sweetness and texture.

For a more indulgent treat, consider adding a drizzle of lemon glaze over the cooled bread. Mix powdered sugar with lemon juice to create a sweet, tangy topping that pairs perfectly with the bread's flavors. The possibilities are endless, so feel free to get creative in the kitchen!

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour, but the texture may be denser.

→ How do I store leftover bread?

Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

→ Can I add other fruits to this recipe?

Absolutely! Raspberries or chopped strawberries would also work well.

→ What can I serve with this bread?

This bread is delicious on its own, but you can serve it with butter, cream cheese, or even as a side to yogurt and fruit.