Flavorful Lasagna Soup
Highlighted under: Homestyle Recipe Favorites
Warm up your evenings with this comforting and hearty Flavorful Lasagna Soup recipe. Packed with layers of rich flavors, tender pasta, and gooey cheese, this dish captures all the classic lasagna goodness in a delightful soup form. It's a simple and satisfying meal that the whole family will love, perfect for busy weeknights or cozy weekends.
Why You'll Love This Recipe
- Comforting and hearty
- Rich layers of flavor
- Quick and easy to prepare
- Family-friendly meal
Easy Weeknight Dinner
Lasagna Soup is the ideal solution for busy weeknights when you need a satisfying meal without spending hours in the kitchen. This hearty soup comes together in one pot, meaning less cleanup and more time to relax with your family. Preparing this dish is straightforward, allowing you to spend your evenings enjoying delicious food rather than cooking extensively. With its simple ingredients and quick cooking time, you'll find that it fits perfectly into your weekly meal planning.
Additionally, you can customize the soup to suit your family's taste preferences. Swap out the proteins, add more veggies, or adjust the seasonings to create a unique dish your loved ones will enjoy. The versatility of Lasagna Soup truly makes it an excellent dish for a variety of palates, ensuring everyone leaves the table satisfied.
Layered Flavors in Every Spoonful
One of the most appealing aspects of this Lasagna Soup is the rich combination of flavors that develop during cooking. The sautéed onions and garlic serve as a flavorful foundation, while the addition of crushed tomatoes and seasoned broth meld together to create a robust taste. Each ingredient adds depth to the soup, ensuring every spoonful is packed with flavor.
The creamy richness of ricotta, the melty goodness of mozzarella, and the salty bite of Parmesan cheese work together to elevate this dish to a new level. As the cheeses melt into the soup, they create a sumptuous texture that feels comforting and indulgent, making this an ultimate comfort food.
Great for Meal Prep and Leftovers
Not only is Lasagna Soup an excellent weeknight meal, but it's also perfect for meal prepping. You can make a large batch ahead of time and store it in the fridge or freezer for quick lunches or dinners later in the week. The flavors often deepen and improve after sitting in the fridge, making leftovers something to look forward to.
To reheat, simply add a splash of broth to ensure the soup retains its desired consistency and heat gently on the stovetop or in the microwave. This makes it ideal for busy lunches at work or cozy dinners at home when you're short on time but still want a delicious meal.
Ingredients
For the Soup
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 pound ground beef or Italian sausage
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 8 oz lasagna noodles, broken into pieces
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
Steps
Cook the Meat
In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté until softened. Add the ground beef or sausage and cook until browned.
Add Tomatoes and Broth
Stir in the crushed tomatoes, broth, Italian seasoning, salt, and pepper. Bring to a boil.
Cook the Noodles
Once boiling, add the broken lasagna noodles and reduce to a simmer. Cook according to package instructions, usually about 10 minutes or until tender.
Finish with Spinach and Cheese
Stir in the fresh spinach until wilted, then add the ricotta, mozzarella, and Parmesan. Stir until cheese is melted and well combined.
Enjoy!
Tips for Customization
There are countless ways to customize Lasagna Soup to make it your own. Consider adding vegetables like zucchini, bell peppers, or mushrooms for added nutrition and to boost the flavor profile. If you prefer a meat-free version, simply omit the meat and add more veggies or beans for protein. This dish is adaptable, allowing you to use what you have on hand and reduce food waste in the process.
Don’t shy away from experimenting with different types of cheese. If you’re a fan of goat cheese or feta, these can add an exciting twist. A sprinkle of fresh herbs, such as basil or oregano, can brighten the dish and infuse it with more flavor.
Serving Suggestions
To serve your Flavorful Lasagna Soup, consider pairing it with crusty bread or a side salad. A simple green salad with a tangy vinaigrette can help balance the richness of the soup while providing a refreshing contrast. Additionally, warm garlic bread makes for a perfect accompaniment, enhancing the comforting aspect of this dish.
For an extra touch, you can top each bowl of soup with a sprinkle of fresh herbs or a drizzle of olive oil. These finishing touches not only enhance the presentation but also add additional layers of flavor that elevate the overall dining experience.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can prepare the soup in advance and reheat it when ready to serve.
→ Can I freeze leftover soup?
Yes, this lasagna soup freezes well. Store it in an airtight container for up to 3 months.
Flavorful Lasagna Soup
Warm up your evenings with this comforting and hearty Flavorful Lasagna Soup recipe. Packed with layers of rich flavors, tender pasta, and gooey cheese, this dish captures all the classic lasagna goodness in a delightful soup form. It's a simple and satisfying meal that the whole family will love, perfect for busy weeknights or cozy weekends.
Created by: Anna Johnson
Recipe Type: Homestyle Recipe Favorites
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
For the Soup
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 pound ground beef or Italian sausage
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 8 oz lasagna noodles, broken into pieces
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté until softened. Add the ground beef or sausage and cook until browned.
Stir in the crushed tomatoes, broth, Italian seasoning, salt, and pepper. Bring to a boil.
Once boiling, add the broken lasagna noodles and reduce to a simmer. Cook according to package instructions, usually about 10 minutes or until tender.
Stir in the fresh spinach until wilted, then add the ricotta, mozzarella, and Parmesan. Stir until cheese is melted and well combined.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 25g
- Fat: 18g
- Carbohydrates: 28g