Parmesan Creamy Tomato Tortellini Soup

Name: Parmesan Creamy Tomato Tortellini Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, diced; 2 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 4 cups vegetable broth; 1 cup heavy cream; 1 cup parmesan cheese, grated; Salt and pepper to taste; 2 cups fresh tortellini; Fresh basil for garnish

Highlighted under: Homestyle Recipe Favorites

This rich and comforting soup combines the flavors of creamy tomato and savory parmesan with tender tortellini for a delightful meal.

Created by

Anna Johnson

Last updated on 2025-12-06T18:18:54.194Z

Parmesan Creamy Tomato Tortellini Soup is a delightful dish perfect for cozy evenings. The combination of creamy tomato and parmesan flavors creates a rich taste that warms the soul.

        Why You'll Love This Recipe
        Rich and creamy texture that comforts the soul
Easy to make and perfect for busy weeknights
Loaded with flavor and nutrition in every bite

      

The Perfect Comfort Food

When the weather turns chilly or you're simply in need of a cozy meal, this Parmesan Creamy Tomato Tortellini Soup is the perfect solution. The rich flavors of tomato and cream create a warm hug in a bowl, making it an ideal choice for family dinners or a quiet night in. With each spoonful, you'll experience the comforting blend of savory and creamy that this soup offers, making it a favorite among both kids and adults alike.

Not only is this soup delicious, but it also provides a wonderful way to incorporate healthy ingredients into your diet. The crushed tomatoes are packed with vitamins and antioxidants, while the addition of fresh basil enhances the nutritional profile. This dish is not just satisfying; it also nourishes your body and soul.

Quick and Easy Preparation

One of the best aspects of this recipe is how quick and easy it is to prepare. In just under 30 minutes, you can whip up a hearty meal without spending hours in the kitchen. This makes it a great option for busy weeknights when you want something flavorful but don't have the time to cook a complicated dish.

The minimal prep work and simple ingredients mean that you can have a delicious homemade meal ready in no time. Whether you're a seasoned chef or a beginner in the kitchen, you'll find that this recipe is straightforward and rewarding, allowing you to impress your loved ones with minimal effort.

Customizable and Versatile

One of the beauties of this Parmesan Creamy Tomato Tortellini Soup is its versatility. While the recipe calls for specific ingredients, you can easily customize it to suit your personal tastes or dietary needs. For instance, you can add vegetables like spinach, zucchini, or mushrooms for extra nutrition and flavor, making it a great way to use up any leftover veggies in your fridge.

Additionally, if you're looking for a lighter version, consider substituting the heavy cream with a plant-based alternative or reducing the amount of cheese. This soup can be adapted to fit various dietary preferences, ensuring that everyone at the table can enjoy this delightful dish.

Ingredients

For the Soup

1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups vegetable broth
1 cup heavy cream
1 cup parmesan cheese, grated
Salt and pepper to taste
2 cups fresh tortellini
Fresh basil for garnish

Make sure to have all ingredients measured before starting for a smooth cooking experience!

Instructions

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Add Tomatoes and Broth

Pour in the crushed tomatoes and vegetable broth. Bring the mixture to a boil, then reduce heat and let simmer for 10 minutes.

Make it Creamy

Stir in the heavy cream and grated parmesan cheese. Season with salt and pepper to taste.

Cook the Tortellini

Add the tortellini to the soup and cook according to package instructions, usually about 3-5 minutes, until tender.

Serve and Enjoy

Garnish with fresh basil and serve hot. Enjoy your delicious Parmesan Creamy Tomato Tortellini Soup!

Feel free to customize by adding your favorite vegetables or proteins!

Storage and Reheating Tips

If you find yourself with leftovers, you're in luck! This soup stores well in an airtight container in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat on the stovetop over low heat, stirring occasionally until warmed through. You may want to add a splash of broth or cream to bring back the creamy consistency if it thickens in the fridge.

For longer storage, consider freezing the soup. Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months. When you're ready to eat, thaw it overnight in the fridge and reheat as mentioned above for a comforting meal any day of the week.

Serving Suggestions

To elevate your dining experience, pair your Parmesan Creamy Tomato Tortellini Soup with a simple side salad or some crusty bread. A fresh garden salad with a light vinaigrette complements the richness of the soup beautifully, providing a refreshing balance to the meal.

For a fun twist, consider adding a sprinkle of crushed red pepper flakes for a touch of heat or a drizzle of balsamic glaze for a flavorful finish. These small additions can take your soup to the next level, impressing your family and friends with your culinary creativity.

Questions About Recipes

→ Can I use frozen tortellini?

Yes, frozen tortellini works great! Just add a couple of extra minutes to the cooking time.

→ How can I make this soup vegetarian?

Ensure you're using vegetable broth and avoid any meat-based toppings.

→ Can I prepare this soup ahead of time?

Yes, you can prepare the soup and store it in the refrigerator for up to 3 days. Reheat before serving.

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free cream alternative for a lighter version.