Homemade Soft Pretzels

Name: Homemade Soft Pretzels
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 pretzels
Ingredients: 4 cups all-purpose flour; 1 packet active dry yeast; 1 cup warm water; 2 tablespoons granulated sugar; 2 teaspoons salt; 1/4 cup baking soda; 1 large egg (for egg wash); Coarse sea salt (for topping)

Highlighted under: Homemade Sweets Recipes

Delight in the warm, buttery goodness of homemade soft pretzels, perfect for snacking or sharing.

Created by

Anna Johnson

Last updated on 2025-12-24T21:54:28.390Z

These homemade soft pretzels are a nostalgic treat that brings the flavors of your favorite street vendor right to your kitchen. Enjoy them fresh out of the oven with a sprinkle of coarse salt or dip them in your favorite mustard.

        Why You'll Love This Recipe
        Warm, chewy texture that's irresistibly satisfying
Customizable toppings for every taste preference
Perfect for parties, game day, or family movie night

      

The Perfect Snack for Any Occasion

Homemade soft pretzels are not just a treat; they are a versatile snack that can elevate any gathering. Whether you're hosting a party, watching a game, or enjoying a cozy movie night with family, these pretzels are sure to impress. Their warm, chewy texture and buttery flavor make them a favorite among both kids and adults alike.

One of the best things about these pretzels is their adaptability. You can customize them with a variety of toppings, from classic coarse sea salt to savory garlic butter or even sweet cinnamon sugar. This versatility means you can cater to everyone's taste preferences, ensuring that there's something for everyone to enjoy.

A Fun Activity for the Whole Family

Making soft pretzels at home is not only delicious but also a fun activity for the whole family. Kids can help roll the dough into ropes and shape them into pretzels, making it an engaging way to spend time together in the kitchen. This hands-on experience not only teaches valuable cooking skills but also creates lasting memories.

As you work together to create these tasty treats, you can share stories, laughter, and maybe even a few kitchen mishaps. The joy of pulling fresh pretzels out of the oven and the delightful aroma that fills your home are the perfect rewards for your teamwork.

Storing and Reheating Your Pretzels

Once you've baked your delicious soft pretzels, you might wonder how to store them. To keep them fresh, allow the pretzels to cool completely before storing them in an airtight container. They can be kept at room temperature for a day or two, but for longer storage, consider placing them in the refrigerator or even the freezer for up to a month.

When you're ready to enjoy them again, reheating is a breeze. You can pop them in the oven at 350°F (175°C) for about 5-10 minutes to restore their soft, chewy texture. Alternatively, microwaving them for about 15-20 seconds works well, but be cautious not to overheat, as this can make them tough.

Ingredients

Gather these simple ingredients to make your soft pretzels:

Ingredients

4 cups all-purpose flour
1 packet active dry yeast
1 cup warm water
2 tablespoons granulated sugar
2 teaspoons salt
1/4 cup baking soda
1 large egg (for egg wash)
Coarse sea salt (for topping)

Make sure to use fresh yeast for the best results!

Instructions

Follow these steps to create your homemade pretzels:

Prepare the Dough

In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy. In a large mixing bowl, combine flour and salt.

Add the yeast mixture and knead until a smooth dough forms, about 5 minutes.

Shape the Pretzels

Divide the dough into 8 equal pieces. Roll each piece into a long rope and shape it into a pretzel. Place them on a baking sheet lined with parchment paper.

Boil and Bake

Preheat your oven to 450°F (232°C). In a large pot, bring 10 cups of water and baking soda to a boil. Boil each pretzel for 30 seconds, then transfer back to the baking sheet.

Brush with beaten egg and sprinkle with coarse salt.

Enjoy

Bake pretzels for 12-15 minutes or until golden brown. Let cool slightly before serving.

Serve warm with mustard or cheese dip!

Tips for Perfecting Your Pretzel Technique

To achieve the perfect soft pretzel, kneading the dough adequately is crucial. Aim for a smooth and elastic texture, which typically takes about 5 minutes of kneading. If the dough feels too sticky, sprinkle in a bit more flour until you reach the desired consistency.

Additionally, when boiling your pretzels, ensure the water is at a rolling boil before adding them. This step is vital as it helps to create that signature chewy exterior. Don't overcrowd the pot; boiling in batches will yield the best results.

Creative Topping Ideas

While coarse sea salt is the classic choice for topping your pretzels, don't hesitate to experiment with a variety of flavors. For a savory twist, consider topping with garlic powder, grated Parmesan cheese, or everything bagel seasoning. These additions can elevate your pretzels and surprise your guests with unique flavors.

If you prefer something sweet, a sprinkle of cinnamon sugar after baking can be a delightful treat. Serve with a side of chocolate or caramel sauce for dipping. The possibilities are endless, and customizing your pretzels can turn them into a signature snack for your family.

Questions About Recipes

→ Can I freeze the pretzels?

Yes, you can freeze the uncooked pretzels after shaping. Just boil and bake them straight from the freezer when you're ready to enjoy.

→ What can I use instead of baking soda?

Baking soda is essential for the classic pretzel flavor and texture. If you don't have it, you can use a baking powder solution, but the results will differ.

→ How do I store leftover pretzels?

Store leftover pretzels in an airtight container at room temperature for up to 2 days. Reheat in the oven for best results.

→ Can I make these gluten-free?

Yes, you can use a gluten-free flour blend, but be aware that the texture may vary slightly.