Grilled Shrimp and Chorizo Appetizers

Highlighted under: International Recipe Collection

Delight your guests with these flavorful Grilled Shrimp and Chorizo Appetizers, perfect for any occasion.

Anna Johnson

Created by

Anna Johnson

Last updated on 2025-12-09T22:10:20.511Z

This delicious appetizer combines the smoky flavor of chorizo with the fresh taste of grilled shrimp. It’s an easy yet impressive dish that will have your guests asking for the recipe!

Why You'll Love This Recipe

  • Juicy shrimp with a hint of spice from the chorizo
  • Quick and easy to prepare, making it perfect for gatherings
  • A beautiful presentation that will impress your guests

A Perfect Pairing of Flavors

The combination of succulent shrimp and spicy chorizo creates a delightful flavor explosion that will leave your taste buds dancing. The shrimp, marinated in a blend of olive oil, smoked paprika, and garlic powder, absorbs the spices beautifully, enhancing its natural sweetness. The chorizo, with its rich and savory profile, adds a robust kick that complements the shrimp perfectly. This duo not only tantalizes the palate but also offers a unique twist to traditional appetizers, making them a standout choice for your next gathering.

When grilled, both the shrimp and chorizo develop a slightly charred exterior while remaining tender and juicy inside. This contrast in textures adds an exciting dimension to each bite. The smoky aroma wafting from the grill is sure to whet the appetite of your guests, inviting them to indulge in these delicious morsels. Whether served as a starter or a main dish, these Grilled Shrimp and Chorizo Appetizers are bound to impress.

Easy Preparation for Busy Hosts

One of the best aspects of this recipe is its simplicity. With just a handful of ingredients and minimal preparation time, you can whip up these appetizers in no time. The shrimp requires only a brief marination, and the chorizo cooks quickly on the grill, making this dish ideal for busy hosts who still want to serve something special. You can even prepare the marinade ahead of time, allowing you to simply toss the shrimp in it right before your guests arrive.

Additionally, the grilling process is straightforward. If you’re new to grilling or looking for a quick recipe, this dish is perfect for you. With just a few minutes on the grill, you’ll have a stunning appetizer that tastes like it took hours to prepare. This ease of preparation means you can focus on enjoying your gathering without the stress of complicated cooking.

Serving Suggestions

Presentation is key when it comes to appetizers, and these Grilled Shrimp and Chorizo skewers are as visually appealing as they are delicious. Arrange them on a colorful platter and garnish with fresh parsley and lemon wedges to add a pop of color. The vibrant greens of the parsley and the bright yellows of the lemon not only enhance the visual appeal but also provide a refreshing contrast to the rich flavors of the dish.

For a more complete experience, consider serving these appetizers with a side of dipping sauce. A zesty garlic aioli or a tangy chimichurri sauce can elevate the flavors even further. Providing a variety of dipping options allows your guests to customize their experience and adds an interactive element to your gathering.

Ingredients

For the Appetizers

  • 1 pound large shrimp, peeled and deveined
  • 8 ounces chorizo sausage, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • Lemon wedges for serving

Make sure to use fresh shrimp for the best flavor!

Cooking Instructions

Prepare the Marinade

In a bowl, combine olive oil, smoked paprika, garlic powder, salt, and pepper. Add the shrimp and toss to coat evenly. Let marinate for 10 minutes.

Grill the Chorizo

Preheat the grill to medium-high heat. Grill the chorizo slices for 3-4 minutes on each side until they are browned and slightly crispy. Remove from the grill and set aside.

Grill the Shrimp

Thread the marinated shrimp onto skewers. Grill them for about 2-3 minutes on each side until they are pink and opaque. Remove from heat.

Assemble the Appetizers

On a serving platter, arrange the grilled shrimp and chorizo. Garnish with fresh parsley and serve with lemon wedges.

Enjoy your delicious appetizers!

Nutritional Benefits

Shrimp and chorizo may seem like a decadent choice, but they also offer some nutritional benefits. Shrimp is a great source of lean protein, low in calories but packed with essential nutrients like selenium and vitamin B12. On the other hand, chorizo, while higher in fat, contains protein and is rich in flavor, making it a satisfying addition to the dish when enjoyed in moderation.

Incorporating seafood into your diet, such as shrimp, is beneficial for heart health and can contribute to overall well-being. Balancing the richness of chorizo with the lightness of shrimp presents a delightful way to enjoy a flavorsome appetizer without compromising on health.

Perfect for Any Occasion

Whether you’re hosting a summer barbecue, a holiday party, or a casual get-together with friends, these Grilled Shrimp and Chorizo Appetizers are versatile enough to complement any occasion. Their bold flavors and beautiful presentation make them a crowd-pleaser that will have your guests raving. Plus, they can easily be scaled up to serve larger groups, ensuring that everyone gets a taste.

These appetizers also pair beautifully with a variety of beverages. Consider serving them alongside a crisp white wine or a refreshing cocktail to enhance the overall experience. The combination of flavors and drinks will create a memorable culinary experience for everyone involved.

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Questions About Recipes

→ Can I use frozen shrimp?

Yes, just ensure they are fully thawed and patted dry before marinating.

→ What can I substitute for chorizo?

You can use any spicy sausage or even turkey sausage for a lighter option.

→ How can I make this recipe gluten-free?

This recipe is naturally gluten-free, just double-check your sausage brand.

→ Can I prepare this dish in advance?

It's best to grill the shrimp and chorizo just before serving for optimal flavor and texture.

Grilled Shrimp and Chorizo Appetizers

Delight your guests with these flavorful Grilled Shrimp and Chorizo Appetizers, perfect for any occasion.

Prep Time20 minutes
Cooking Duration10 minutes
Overall Time30 minutes

Created by: Anna Johnson

Recipe Type: International Recipe Collection

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

For the Appetizers

  1. 1 pound large shrimp, peeled and deveined
  2. 8 ounces chorizo sausage, sliced
  3. 2 tablespoons olive oil
  4. 1 teaspoon smoked paprika
  5. 1 teaspoon garlic powder
  6. Salt and pepper to taste
  7. Fresh parsley for garnish
  8. Lemon wedges for serving

How-To Steps

Step 01

In a bowl, combine olive oil, smoked paprika, garlic powder, salt, and pepper. Add the shrimp and toss to coat evenly. Let marinate for 10 minutes.

Step 02

Preheat the grill to medium-high heat. Grill the chorizo slices for 3-4 minutes on each side until they are browned and slightly crispy. Remove from the grill and set aside.

Step 03

Thread the marinated shrimp onto skewers. Grill them for about 2-3 minutes on each side until they are pink and opaque. Remove from heat.

Step 04

On a serving platter, arrange the grilled shrimp and chorizo. Garnish with fresh parsley and serve with lemon wedges.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 15g
  • Saturated Fat: 5g
  • Cholesterol: 150mg
  • Sodium: 500mg
  • Total Carbohydrates: 8g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 22g