Loaded Nacho Potato Wedges

Name: Loaded Nacho Potato Wedges
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large russet potatoes; 2 tablespoons olive oil; 1 teaspoon paprika; 1 teaspoon garlic powder; Salt and pepper to taste; 1 cup shredded cheddar cheese; 1/2 cup sliced jalapeños; 1/2 cup diced tomatoes; 1/4 cup sliced black olives; 1/4 cup chopped green onions; Sour cream for serving; Guacamole for serving

Highlighted under: Fast Meal Recipes

I absolutely love making Loaded Nacho Potato Wedges for game nights or casual get-togethers! This recipe combines crispy, golden potato wedges with all the flavors of nachos, creating a fun and shareable dish. We layer on cheese, jalapeños, and other toppings, and the result is a deliciously indulgent treat that never fails to impress. Whether you're hosting friends or just wanting a cozy night in, these wedge nachos are sure to satisfy any craving for comfort food.

Created by

Anna Johnson

Last updated on 2026-01-22T14:02:29.487Z

When I first made Loaded Nacho Potato Wedges, I wanted to create something unique that combines my love for potatoes and nachos. After some experimenting, I found that the secret to crispy wedges lies in parboiling the potatoes before baking them. This process helps achieve that perfect golden exterior while keeping the inside fluffy and moist.

Another tip I discovered is to layer the toppings right after baking the potatoes. This way, the cheese melts beautifully and binds the toppings without making everything soggy. The combination of crispy, cheesy, and spicy elements is an absolute hit, and I've never looked back!

Why You'll Love This Recipe
Crispy potato wedges that are the perfect base for all your favorite nacho toppings
A generous layer of melted cheese adds rich flavor to each bite
Customizable toppings allow you to make it your own, from spicy to mild

Choosing the Right Potatoes

When making Loaded Nacho Potato Wedges, the type of potato you choose can greatly impact the final texture. Russet potatoes are ideal due to their high starch content, which creates a fluffy interior. Alternatively, Yukon Golds can be used for a creamier texture and a buttery flavor, but ensure they're kept thicker to prevent them from becoming too soft during baking.

Cut the potatoes into uniform wedges to ensure even cooking. A sharp knife is crucial here for clean cuts. Aim for about 1 to 1.5 inches in thickness. If some wedges are thinner, they'll cook faster, so keep an eye on them to avoid burning.

Layering Flavors Wisely

One of the secrets to truly delicious Loaded Nacho Potato Wedges is the layering of flavors. When you add the toppings, sprinkle shredded cheese across the wedges first, as it acts like glue for the other ingredients. This technique prevents toppings like jalapeños and tomatoes from sliding off when you serve, ensuring each wedge is packed with flavor in every bite.

Feel free to experiment with your toppings! Additional ingredients such as cooked ground beef or shredded chicken can elevate the dish significantly; just make sure any meat is cooked beforehand. For a vegetarian version, consider black beans or corn for added texture and nutrition.

Ingredients

Gather these ingredients to get started:

For the Wedges

4 large russet potatoes
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
Salt and pepper to taste

For the Toppings

1 cup shredded cheddar cheese
1/2 cup sliced jalapeños
1/2 cup diced tomatoes
1/4 cup sliced black olives
1/4 cup chopped green onions
Sour cream for serving
Guacamole for serving

Feel free to mix and match your toppings!

Instructions

Follow these steps for perfect Loaded Nacho Potato Wedges:

Prepare the Potatoes

Wash and scrub the russet potatoes. Cut them into wedges and place them in a large pot of salted water. Bring to a boil and cook for about 10 minutes, or until slightly tender but not falling apart. Drain and let cool.

Season and Bake

Preheat your oven to 425°F (220°C). In a bowl, toss the cooled potato wedges with olive oil, paprika, garlic powder, salt, and pepper. Spread the wedges in a single layer on a baking sheet and bake for 20–25 minutes, turning halfway through, until golden brown and crispy.

Add Toppings

Remove the wedges from the oven and sprinkle with shredded cheddar cheese, jalapeños, tomatoes, olives, and green onions. Return to the oven and bake for an additional 5 minutes, or until the cheese is fully melted.

Serve

Remove from the oven and let cool slightly. Serve with sour cream and guacamole for dipping. Enjoy your delicious Loaded Nacho Potato Wedges!

Dig in and enjoy this fun dish!

Pro Tips

For extra flavor, consider adding some taco seasoning to your potato wedges before baking. You can also use different types of cheese or add protein like shredded chicken or seasoned ground beef for a heartier meal.

Storage and Reheating

Leftover Loaded Nacho Potato Wedges can be stored in an airtight container in the refrigerator for up to three days. However, to maintain their crispiness, it's best to store the wedges and toppings separately, if possible, and reheat them in an oven rather than a microwave. Preheat your oven to 350°F (175°C) and bake for 10-15 minutes until heated through.

If you want to make a larger batch ahead of time, you can prepare the wedges by seasoning and baking them, then freeze them before adding toppings. Just make sure they fully cool before freezing. When you're ready to enjoy, bake from frozen at 425°F (220°C) for about 30-35 minutes and then add the toppings.

Creative Variations

If you're in the mood for something different, consider changing up the cheese: pepper jack adds a delightful kick, while a smoked cheese can enhance the savory qualities of the dish. You can also try a mix of cheeses for a complex flavor profile, or even drizzle nacho cheese sauce over the top for a truly indulgent experience.

For a more colorful and fresh approach, add other toppings like avocado slices, fresh cilantro, or even a squeeze of lime juice before serving. This addition not only enhances the flavor but also adds a refreshing element that contrasts beautifully with the rich, cheesy potatoes.

Questions About Recipes

→ Can I use sweet potatoes instead of regular potatoes?

Absolutely! Sweet potatoes will give a delicious twist to the flavor, and they will also work well as wedges.

→ How can I make this recipe vegan?

You can replace the cheddar cheese with a dairy-free cheese substitute and skip the sour cream or use a vegan alternative.

→ Can I make the potato wedges ahead of time?

Yes, you can prep the wedges earlier in the day. Just store them in the fridge and bake them when you're ready to serve.

→ What other toppings can I add?

Feel free to customize your toppings! Some great options include sautéed mushrooms, corn, or even a drizzle of hot sauce for added heat.