Lobster Risotto Creamy Seafood Elegant

Name: Lobster Risotto Creamy Seafood Elegant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Arborio rice; 4 cups seafood stock; 1 cup dry white wine; 1 medium onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 1 cup grated Parmesan cheese; Salt and pepper to taste; 1 tablespoon fresh parsley, chopped; 2 lobster tails, cooked and chopped; 1 tablespoon lemon juice; 1 tablespoon fresh chives, chopped

Highlighted under: Homestyle Recipe Favorites

Indulge in the luxurious flavors of Lobster Risotto, a creamy seafood dish that brings elegance to your dining table.

Created by

Anna Johnson

Last updated on 2025-12-24T00:18:28.932Z

This Lobster Risotto is the perfect dish for special occasions. The combination of fresh lobster meat and creamy Arborio rice creates a rich and satisfying meal that's sure to impress your guests.

        Why You'll Love This Recipe
        Decadent lobster flavor that elevates any meal
Creamy texture that's incredibly comforting
A sophisticated dish that's perfect for entertaining

      

The Art of Risotto

Risotto is a classic Italian dish known for its creamy texture and rich flavors. The key to a perfect risotto lies in the type of rice used. Arborio rice is the most popular choice due to its high starch content, which creates that signature creaminess when cooked slowly. It’s essential to stir consistently and add the stock gradually to achieve the desired consistency. This method not only enhances the flavors but also ensures that each grain of rice is perfectly cooked.

Incorporating luxurious ingredients like lobster into your risotto elevates this humble dish to a fine dining experience. The combination of the sweet, tender lobster meat with the creamy risotto creates a delightful harmony of flavors. Whether you’re hosting a dinner party or enjoying a cozy night in, this Lobster Risotto is sure to impress.

Choosing the Right Lobster

When selecting lobster for your risotto, freshness is key. Look for lobster tails that are firm and have a slight ocean scent. If possible, purchase live lobsters and cook them yourself for the freshest flavor. However, if convenience is what you seek, pre-cooked lobster tails from your local seafood market can also work well in this recipe.

For the best results, be sure to chop the lobster into bite-sized pieces. This ensures that the meat is evenly distributed throughout the risotto, allowing each spoonful to be packed with delicious flavor. A splash of lemon juice just before serving brightens the dish and complements the rich, creamy risotto perfectly.

Serving Suggestions

Lobster Risotto is a stunning centerpiece for any meal, but it pairs beautifully with a variety of sides. Consider serving it alongside a crisp green salad dressed lightly with a vinaigrette or some roasted seasonal vegetables. The freshness of the salad will balance the richness of the risotto, making for a well-rounded dining experience.

For a truly elegant touch, serve your Lobster Risotto with a glass of chilled dry white wine, such as Chardonnay or Sauvignon Blanc. The acidity of the wine enhances the flavors of the dish, creating a delightful harmony on the palate. With its sophisticated presentation and luxurious ingredients, this dish is bound to leave a lasting impression.

Ingredients

For the Risotto

1 cup Arborio rice
4 cups seafood stock
1 cup dry white wine
1 medium onion, finely chopped
2 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons unsalted butter
1 cup grated Parmesan cheese
Salt and pepper to taste
1 tablespoon fresh parsley, chopped

For the Lobster

2 lobster tails, cooked and chopped
1 tablespoon lemon juice
1 tablespoon fresh chives, chopped

Gather all your ingredients before starting to ensure a smooth cooking process.

Cooking Instructions

Prepare the Stock

In a saucepan, heat the seafood stock over low heat. Keep it warm but not boiling.

Sauté Aromatics

In a large pan, heat olive oil and 1 tablespoon of butter over medium heat. Add the chopped onion and garlic, sautéing until translucent.

Toast the Rice

Add the Arborio rice to the pan, stirring to coat it in the oil. Toast for about 2 minutes until slightly translucent.

Add Wine

Pour in the white wine and stir until it is mostly absorbed by the rice.

Slowly Add Stock

Begin adding the warm seafood stock one ladle at a time, stirring frequently. Wait until the stock is mostly absorbed before adding the next ladle.

Finish the Risotto

After about 18-20 minutes, the rice should be al dente. Stir in the remaining butter, Parmesan cheese, salt, and pepper to taste.

Add Lobster

Gently fold in the cooked lobster meat and lemon juice, allowing it to warm through.

Serve

Garnish with fresh parsley and chives before serving.

Serve immediately for the best texture and flavor. Enjoy your elegant lobster risotto!

Storing Leftovers

If you're lucky enough to have leftovers, storing them properly is essential to maintain the wonderful flavors and textures of your Lobster Risotto. Allow the risotto to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days.

When reheating, add a splash of seafood stock or water to loosen the risotto, as it may thicken in the fridge. Heat gently on the stove over low heat, stirring frequently, until warmed through. This method will help revive the creamy consistency of the dish.

Variations to Try

While Lobster Risotto is exquisite on its own, there are several variations you can explore. For a touch of spice, consider adding a pinch of red pepper flakes or some sautéed shrimp along with the lobster. You can also introduce seasonal vegetables like asparagus or peas for added texture and flavor.

For an even more indulgent experience, try incorporating a splash of truffle oil just before serving. This luxurious addition enhances the earthiness of the dish and pairs beautifully with the seafood flavors, making your Lobster Risotto even more memorable.

Questions About Recipes

→ Can I use frozen lobster tails?

Yes, just ensure they are fully thawed before adding them to the risotto.

→ What if I don't have seafood stock?

You can substitute with chicken stock, but the flavor will be slightly different.

→ Can I make this risotto vegetarian?

Yes, simply omit the lobster and use vegetable stock instead.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 2 days. Reheat gently with a splash of stock.