Pepperoni Pizza Rolls
Highlighted under: Fast Meal Recipes
These Pepperoni Pizza Rolls are a fun and delicious way to enjoy pizza in a portable form. Perfect as an appetizer, snack, or party food!
These Pepperoni Pizza Rolls are not just a snack; they're a delicious twist on traditional pizza. Stuffed with gooey cheese and spicy pepperoni, they're perfect for game night or any gathering.
Why You Will Love These Rolls
- Easy to make and perfect for sharing
- Crispy on the outside and cheesy on the inside
- Great for dipping in marinara sauce
Perfect for Any Occasion
These Pepperoni Pizza Rolls are incredibly versatile, making them the ideal choice for a variety of occasions. Whether you're hosting a game day party, a casual get-together, or just want a delicious snack for movie night, these rolls are sure to impress. They bring the classic flavors of pizza in a bite-sized form that everyone will love.
Not only are these rolls great for parties, but they can also be a hit at family gatherings or school functions. Their portability allows you to enjoy pizza without the mess of traditional slices. Plus, they can be easily transported in a container, making them a convenient option for potlucks or picnics.
Customizable Fillings
One of the best aspects of these Pepperoni Pizza Rolls is their customization potential. While the classic pepperoni and mozzarella combination is always a crowd-pleaser, feel free to get creative with your fillings. Consider adding vegetables like bell peppers, mushrooms, or olives for a healthier twist. You can also substitute the pepperoni with cooked sausage, ham, or even a vegetarian option like spinach and feta.
For those who love a little kick, adding jalapeños or a sprinkle of red pepper flakes can elevate the flavor profile. The possibilities are endless, making this recipe adaptable to suit different taste preferences and dietary needs.
Dipping Sauces to Enhance Your Experience
No pizza roll experience is complete without a delicious dipping sauce! While marinara sauce is a classic choice, consider experimenting with other options to enhance your flavor experience. Ranch dressing is a popular alternative, offering a creamy contrast to the crispy rolls. BBQ sauce or garlic aioli can also provide a unique twist that elevates these bites to a whole new level.
For those who enjoy a bit of heat, a spicy sriracha mayo or buffalo sauce can add an exciting kick. Whatever your preference, having a variety of dipping sauces on hand will encourage guests to try different combinations and make your Pepperoni Pizza Rolls even more enjoyable.
Ingredients
For the Pizza Rolls
- 1 can of refrigerated pizza dough
- 1 cup of shredded mozzarella cheese
- 1 cup of sliced pepperoni
- 1/2 cup of marinara sauce for dipping
- 1 tablespoon of olive oil
- 1 teaspoon of Italian seasoning
- 1/2 teaspoon of garlic powder
Gather all your ingredients to get started!
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Dough
Roll out the refrigerated pizza dough on a lightly floured surface.
Add Fillings
Spread mozzarella cheese and pepperoni evenly over the dough.
Roll and Cut
Starting from one end, roll the dough tightly into a log and slice into 12 equal pieces.
Season and Bake
Place the rolls on a baking sheet, brush with olive oil, and sprinkle with Italian seasoning and garlic powder. Bake for 20 minutes or until golden brown.
Serve
Let cool slightly, serve with marinara sauce for dipping, and enjoy!
Enjoy your delicious Pepperoni Pizza Rolls!
Storage Tips
If you happen to have any leftover Pepperoni Pizza Rolls, storing them properly is key to maintaining their deliciousness. Allow the rolls to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to three days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through and crispy again.
For longer storage, consider freezing the rolls. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer bag or container. These can last in the freezer for up to three months. When you're ready to enjoy them, bake from frozen, adding a few extra minutes to the cooking time.
Serving Suggestions
These Pepperoni Pizza Rolls can be served as a standalone snack, but they pair wonderfully with side dishes to create a more complete meal. A fresh garden salad or a simple coleslaw can provide a refreshing contrast to the cheesy, savory rolls. Consider adding some sliced fresh fruit for a balanced plate that appeals to all ages.
If you're looking to impress your guests, serve these rolls on a platter with a variety of dipping sauces, as mentioned earlier. This not only enhances the flavor experience but also makes for a visually appealing presentation. A sprinkle of fresh herbs or a drizzle of olive oil can add an extra touch of elegance.
Questions About Recipes
→ Can I use a different type of cheese?
Yes, feel free to use cheddar, provolone, or any cheese of your choice!
→ Can I make these ahead of time?
Absolutely! You can prepare the rolls, refrigerate them, and bake them fresh when you're ready.
→ What can I serve with these rolls?
They pair wonderfully with marinara sauce, ranch dressing, or even garlic butter.
→ Can I freeze leftover rolls?
Yes, you can freeze the baked rolls. Just reheat them in the oven when you're ready to enjoy!
Pepperoni Pizza Rolls
These Pepperoni Pizza Rolls are a fun and delicious way to enjoy pizza in a portable form. Perfect as an appetizer, snack, or party food!
Created by: Anna Johnson
Recipe Type: Fast Meal Recipes
Skill Level: Easy
Final Quantity: 12 rolls
What You'll Need
For the Pizza Rolls
- 1 can of refrigerated pizza dough
- 1 cup of shredded mozzarella cheese
- 1 cup of sliced pepperoni
- 1/2 cup of marinara sauce for dipping
- 1 tablespoon of olive oil
- 1 teaspoon of Italian seasoning
- 1/2 teaspoon of garlic powder
How-To Steps
Preheat your oven to 375°F (190°C).
Roll out the refrigerated pizza dough on a lightly floured surface.
Spread mozzarella cheese and pepperoni evenly over the dough.
Starting from one end, roll the dough tightly into a log and slice into 12 equal pieces.
Place the rolls on a baking sheet, brush with olive oil, and sprinkle with Italian seasoning and garlic powder. Bake for 20 minutes or until golden brown.
Let cool slightly, serve with marinara sauce for dipping, and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 20mg
- Sodium: 450mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 8g