Savory Beef and Vegetable Casserole

Name: Savory Beef and Vegetable Casserole
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 1 lb ground beef; 2 cups diced potatoes; 1 cup chopped carrots; 1 cup chopped bell peppers; 1 cup frozen peas; 1 onion, diced; 3 cloves garlic, minced; 1 can (14 oz) diced tomatoes; 1 cup beef broth; 2 tbsp Worcestershire sauce; 1 tsp dried thyme; Salt and pepper to taste; 2 cups shredded cheese (optional)

Highlighted under: Homestyle Recipe Favorites

I love whipping up a hearty meal on chilly evenings, and this Savory Beef and Vegetable Casserole has become one of my go-to dishes. Combining tender beef, vibrant vegetables, and a rich sauce, it's a comforting option that warms the soul. The best part is that this casserole is not only delicious but also easy to prepare, making it perfect for weeknight dinners or a cozy gathering. Trust me, once you try this recipe, you'll want to keep it in your rotation for years to come!

Created by

Anna Johnson

Last updated on 2026-01-18T14:10:27.820Z

When I first made this Savory Beef and Vegetable Casserole, I was pleasantly surprised by how well the flavors combined. I chose a blend of seasonal vegetables and let them simmer with the beef, which helped to enhance the overall taste of the dish. The aroma that filled my kitchen was simply irresistible!

I also discovered that adding a touch of Worcestershire sauce brought an extra depth to the flavor profile. I recommend letting the casserole rest for a few minutes before serving, as this allows the flavors to meld beautifully and makes it easier to slice and serve. Enjoy!

        Why You'll Love This Recipe
        Rich, savory flavors that warm your heart
A hearty one-dish meal perfect for family gatherings
Customization options with various vegetables

      

Casserole Construction

Building a great casserole starts with the proper layering of flavors and textures. The base of this Savory Beef and Vegetable Casserole consists of ground beef, which adds depth and richness. My advice is to choose a beef with enough fat (around 80/20 lean-to-fat ratio) to keep the dish moist. As you brown the beef, you want it to develop a nice crust, adding a depth of flavor that permeates the entire casserole. Keep the heat at medium, allowing it to render fat without burning and ensuring it cooks evenly.

Next, the vegetables play a crucial role in both taste and nutrition. Utilizing a mix of hearty vegetables like potatoes, carrots, and bell peppers not only provides crunch but also balance and color to your dish. When adding them to the beef, ensure they are cut into uniform pieces for even cooking. This way, they tenderize adequately within the cooking time while still retaining a hint of texture, contributing to the overall appeal of the casserole.

Cheesy Finish and Flavor Boosters

When it comes to the optional cheese topping, timing is everything. For the best melty goodness, add the cheese in the last 15 minutes of baking, right after you remove the foil. This approach allows the cheese to achieve a bubbly golden texture without becoming overcooked or rubbery. If you're looking to change things up, try different varieties of cheese such as sharp cheddar for a zing, or a blend for a more sophisticated flavor profile.

Don't overlook the importance of your seasonings, as they are essential to enhancing the flavors of all ingredients. Worcestershire sauce adds umami and depth, while dried thyme contributes an herbal note that brightens the dish. Feel free to experiment with additional herbs, such as rosemary or oregano, based on your preferences. Ideally, you want to taste the mixture before baking — this helps you gauge the seasoning levels and adjust them as needed for your family's preferences.

Ingredients

Gather these fresh ingredients for a delicious casserole:

Ingredients

1 lb ground beef
2 cups diced potatoes
1 cup chopped carrots
1 cup chopped bell peppers
1 cup frozen peas
1 onion, diced
3 cloves garlic, minced
1 can (14 oz) diced tomatoes
1 cup beef broth
2 tbsp Worcestershire sauce
1 tsp dried thyme
Salt and pepper to taste
2 cups shredded cheese (optional)

Ensure you have fresh ingredients for the best results.

Instructions

Follow these simple steps to create your casserole:

Brown the Beef

In a large skillet, heat the ground beef over medium heat until browned. Drain any excess fat before adding the onion and garlic. Cook until softened.

Combine Ingredients

Add the diced potatoes, carrots, bell peppers, peas, diced tomatoes, beef broth, Worcestershire sauce, thyme, salt, and pepper to the skillet. Stir well to combine.

Bake the Casserole

Transfer the mixture to a greased baking dish. Cover with foil and bake in a preheated oven at 350°F (175°C) for 45 minutes. Remove the foil, sprinkle cheese on top if desired, and bake for an additional 15 minutes uncovered.

Serve and Enjoy

Let the casserole rest for a few minutes before serving. Enjoy your delicious, hearty meal!

Cooking times may vary based on your oven, so keep an eye on the casserole!

Pro Tips

Feel free to add your favorite seasonal vegetables or substitute the beef with ground turkey for a lighter version.

Make-Ahead Tips

This casserole is the perfect candidate for meal prep or make-ahead meals! You can assemble the entire dish a day in advance; just cover it tightly with foil and store it in the fridge. When you’re ready to bake, it may take an additional 10-15 minutes in the oven since it will start chilled. If you want to freeze leftovers, allow the casserole to cool completely, then wrap it in plastic wrap and foil before placing it in the freezer. It can keep well for up to three months.

For best results when reheating, thaw the casserole overnight in the fridge. Reheat it in a preheated oven at 350°F (175°C) until heated through, about 30-40 minutes depending on the size of your portions. This slow reheating method helps to maintain the texture of the ingredients without drying them out.

Serving Suggestions

To make your meal feel complete, serve the Savory Beef and Vegetable Casserole with a light salad or crusty bread on the side. A simple green salad with a vinaigrette can offer a refreshing contrast to the richness of the casserole. If you're feeling indulgent, consider pairing it with garlic bread, which can soak up any flavorful broth left on your plate.

This dish also allows for creativity in serving. I love topping it with fresh herbs like parsley or chives to add a pop of color and fresh flavor right before serving. You might even consider a dollop of sour cream or a sprinkle of freshly grated Parmesan for an extra layer of taste that enhances the overall experience.

Questions About Recipes

→ Can I make this casserole ahead of time?

Yes! You can prepare it a day in advance and refrigerate it before baking.

→ What other vegetables can I add?

You can add zucchini, green beans, or corn to boost nutrition and flavor.

→ Is this casserole freezer-friendly?

Absolutely! Just make sure to store it in an airtight container before freezing.

→ What can I serve with this casserole?

It pairs well with a simple green salad or crusty bread for a complete meal.