Savory Smoked Salmon Linguine
Highlighted under: Homestyle Recipe Favorites
Experience the delightful combination of creamy sauce and rich smoked salmon in this Savory Smoked Salmon Linguine. Perfectly cooked linguine is tossed with fresh herbs, garlic, and a hint of lemon, creating a sophisticated yet easy meal that’s perfect for weeknight dinners or special occasions. This flavorful dish offers a luxurious taste that will impress your guests and leave your taste buds craving more.
This dish combines the rich flavors of smoked salmon with a creamy sauce, elevated by fresh herbs and a touch of lemon for brightness.
A Perfect Weeknight Dinner
Savory Smoked Salmon Linguine is an ideal choice for a quick and satisfying weeknight meal. With its minimal preparation time and simple ingredients, you can whip this dish up in under 30 minutes. This delicious pasta dish not only saves you time but also delivers a restaurant-quality experience right in your kitchen. The creamy sauce combined with the smoky flavor of salmon provides a comforting yet refined meal that your family will love.
Additionally, this linguine is versatile and can be tailored to your preferences. Whether you want to add extra vegetables like spinach or asparagus, or swap in another type of seafood, the base recipe accommodates various modifications. This means you can enjoy a different version every time you make it, ensuring that even the pickiest eaters will find a version they enjoy.
Tips for Cooking the Perfect Pasta
Cooking pasta to perfection is an art form that can greatly enhance the overall experience of your dish. Start by ensuring that your water is at a rapid boil before adding the linguine. Adding a generous pinch of salt to the water not only enhances the pasta’s flavor but also helps in achieving that desirable al dente texture. Remember to stir the pasta occasionally to prevent it from sticking together during the cooking process.
Once the linguine is cooked al dente, be sure to reserve a small cup of the pasta water before draining. This starchy water can be a fantastic addition to your sauce, helping to achieve the desired creaminess and keeping the dish well-integrated. A little splash can make a world of difference when tossing everything together.
Serving Suggestions and Accompaniments
Ingredients
Main Ingredients
- 300g linguine
- 200g smoked salmon, sliced
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- Juice of 1 lemon
- Salt and pepper to taste
- Olive oil for drizzling
Gather all the ingredients before you start cooking for a smoother experience.
Instructions
Cook the Linguine
Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
In a large skillet over medium heat, add a drizzle of olive oil and sauté the minced garlic until fragrant. Pour in the heavy cream and cook for about 3-5 minutes until it slightly thickens.
Combine Ingredients
Add the cooked linguine to the skillet, followed by the smoked salmon, dill, parsley, and lemon juice. Toss gently to combine and season with salt and pepper to taste.
Serve
Plate the pasta and drizzle with a little more olive oil if desired. Enjoy your meal!
Serve immediately for the best flavor and enjoy your Savory Smoked Salmon Linguine!
Health Benefits of Salmon
Incorporating smoked salmon into your diet not only enhances the flavor but also offers a variety of health benefits. Salmon is rich in omega-3 fatty acids, which are known for promoting heart health and reducing inflammation. These healthy fats can improve brain function and support overall well-being, making this dish not just delicious but also a nutritious choice.
Furthermore, salmon is an excellent source of high-quality protein, providing essential amino acids needed for muscle growth and repair. Including protein-rich foods in your meals can help you feel fuller for longer, making it easier to maintain a balanced diet.
Ingredient Substitutions
If you’re unable to find smoked salmon or prefer a different protein, alternatives like grilled chicken or sautéed shrimp can create a similar flavor profile while keeping the dish delicious. It’s fantastic to customize this recipe depending on what you have on hand or your dietary preferences.
For a lighter version, consider using low-fat cream or a plant-based cream alternative. You can also use whole grain linguine for added fiber and nutrients, making your meal even healthier without sacrificing taste. Adjusting ingredients can make this dish suitable for various dietary needs.
Questions About Recipes
→ Can I use other types of pasta?
Yes, any long pasta can work, but linguine pairs best with the creamy sauce.
→ How can I store leftovers?
Store in an airtight container in the fridge for up to 2 days.
Savory Smoked Salmon Linguine
Experience the delightful combination of creamy sauce and rich smoked salmon in this Savory Smoked Salmon Linguine. Perfectly cooked linguine is tossed with fresh herbs, garlic, and a hint of lemon, creating a sophisticated yet easy meal that’s perfect for weeknight dinners or special occasions. This flavorful dish offers a luxurious taste that will impress your guests and leave your taste buds craving more.
Created by: Anna Johnson
Recipe Type: Homestyle Recipe Favorites
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 300g linguine
- 200g smoked salmon, sliced
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- Juice of 1 lemon
- Salt and pepper to taste
- Olive oil for drizzling
How-To Steps
Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, add a drizzle of olive oil and sauté the minced garlic until fragrant. Pour in the heavy cream and cook for about 3-5 minutes until it slightly thickens.
Add the cooked linguine to the skillet, followed by the smoked salmon, dill, parsley, and lemon juice. Toss gently to combine and season with salt and pepper to taste.
Plate the pasta and drizzle with a little more olive oil if desired. Enjoy your meal!
Nutritional Breakdown (Per Serving)
- Calories: 550
- Protein: 25g
- Carbohydrates: 60g
- Fat: 25g