Savory Smoked Salmon Linguine

Highlighted under: Homestyle Recipe Favorites

Experience the delightful combination of creamy sauce and rich smoked salmon in this Savory Smoked Salmon Linguine. Perfectly cooked linguine is tossed with fresh herbs, garlic, and a hint of lemon, creating a sophisticated yet easy meal that’s perfect for weeknight dinners or special occasions. This flavorful dish offers a luxurious taste that will impress your guests and leave your taste buds craving more.

Anna Johnson

Created by

Anna Johnson

Last updated on 2025-10-20T04:09:20.246Z

This dish combines the rich flavors of smoked salmon with a creamy sauce, elevated by fresh herbs and a touch of lemon for brightness.

A Perfect Weeknight Dinner

Savory Smoked Salmon Linguine is an ideal choice for a quick and satisfying weeknight meal. With its minimal preparation time and simple ingredients, you can whip this dish up in under 30 minutes. This delicious pasta dish not only saves you time but also delivers a restaurant-quality experience right in your kitchen. The creamy sauce combined with the smoky flavor of salmon provides a comforting yet refined meal that your family will love.

Additionally, this linguine is versatile and can be tailored to your preferences. Whether you want to add extra vegetables like spinach or asparagus, or swap in another type of seafood, the base recipe accommodates various modifications. This means you can enjoy a different version every time you make it, ensuring that even the pickiest eaters will find a version they enjoy.

Tips for Cooking the Perfect Pasta

Cooking pasta to perfection is an art form that can greatly enhance the overall experience of your dish. Start by ensuring that your water is at a rapid boil before adding the linguine. Adding a generous pinch of salt to the water not only enhances the pasta’s flavor but also helps in achieving that desirable al dente texture. Remember to stir the pasta occasionally to prevent it from sticking together during the cooking process.

Once the linguine is cooked al dente, be sure to reserve a small cup of the pasta water before draining. This starchy water can be a fantastic addition to your sauce, helping to achieve the desired creaminess and keeping the dish well-integrated. A little splash can make a world of difference when tossing everything together.

Serving Suggestions and Accompaniments

Ingredients

Main Ingredients

  • 300g linguine
  • 200g smoked salmon, sliced
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon fresh parsley, chopped
  • Juice of 1 lemon
  • Salt and pepper to taste
  • Olive oil for drizzling

Gather all the ingredients before you start cooking for a smoother experience.

Instructions

Cook the Linguine

Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet over medium heat, add a drizzle of olive oil and sauté the minced garlic until fragrant. Pour in the heavy cream and cook for about 3-5 minutes until it slightly thickens.

Combine Ingredients

Add the cooked linguine to the skillet, followed by the smoked salmon, dill, parsley, and lemon juice. Toss gently to combine and season with salt and pepper to taste.

Serve

Plate the pasta and drizzle with a little more olive oil if desired. Enjoy your meal!

Serve immediately for the best flavor and enjoy your Savory Smoked Salmon Linguine!

Health Benefits of Salmon

Incorporating smoked salmon into your diet not only enhances the flavor but also offers a variety of health benefits. Salmon is rich in omega-3 fatty acids, which are known for promoting heart health and reducing inflammation. These healthy fats can improve brain function and support overall well-being, making this dish not just delicious but also a nutritious choice.

Furthermore, salmon is an excellent source of high-quality protein, providing essential amino acids needed for muscle growth and repair. Including protein-rich foods in your meals can help you feel fuller for longer, making it easier to maintain a balanced diet.

Ingredient Substitutions

If you’re unable to find smoked salmon or prefer a different protein, alternatives like grilled chicken or sautéed shrimp can create a similar flavor profile while keeping the dish delicious. It’s fantastic to customize this recipe depending on what you have on hand or your dietary preferences.

For a lighter version, consider using low-fat cream or a plant-based cream alternative. You can also use whole grain linguine for added fiber and nutrients, making your meal even healthier without sacrificing taste. Adjusting ingredients can make this dish suitable for various dietary needs.

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Questions About Recipes

→ Can I use other types of pasta?

Yes, any long pasta can work, but linguine pairs best with the creamy sauce.

→ How can I store leftovers?

Store in an airtight container in the fridge for up to 2 days.

Savory Smoked Salmon Linguine

Experience the delightful combination of creamy sauce and rich smoked salmon in this Savory Smoked Salmon Linguine. Perfectly cooked linguine is tossed with fresh herbs, garlic, and a hint of lemon, creating a sophisticated yet easy meal that’s perfect for weeknight dinners or special occasions. This flavorful dish offers a luxurious taste that will impress your guests and leave your taste buds craving more.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Anna Johnson

Recipe Type: Homestyle Recipe Favorites

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 300g linguine
  2. 200g smoked salmon, sliced
  3. 1 cup heavy cream
  4. 2 cloves garlic, minced
  5. 2 tablespoons fresh dill, chopped
  6. 1 tablespoon fresh parsley, chopped
  7. Juice of 1 lemon
  8. Salt and pepper to taste
  9. Olive oil for drizzling

How-To Steps

Step 01

Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.

Step 02

In a large skillet over medium heat, add a drizzle of olive oil and sauté the minced garlic until fragrant. Pour in the heavy cream and cook for about 3-5 minutes until it slightly thickens.

Step 03

Add the cooked linguine to the skillet, followed by the smoked salmon, dill, parsley, and lemon juice. Toss gently to combine and season with salt and pepper to taste.

Step 04

Plate the pasta and drizzle with a little more olive oil if desired. Enjoy your meal!

Nutritional Breakdown (Per Serving)

  • Calories: 550
  • Protein: 25g
  • Carbohydrates: 60g
  • Fat: 25g