Spaghetti with Cherry Tomatoes

Name: Spaghetti with Cherry Tomatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 400g spaghetti; Salt for boiling water; 500g cherry tomatoes, halved; 3 cloves garlic, minced; 1/4 cup olive oil; 1/4 cup fresh basil, chopped; Salt and pepper to taste; Grated Parmesan cheese (optional)

Highlighted under: Fast Meal Recipes

I love making Spaghetti with Cherry Tomatoes because it embodies simplicity and flavor. This dish comes together quickly, making it perfect for a weeknight meal yet elegant enough for entertaining. The vibrant cherry tomatoes burst with sweetness, and when combined with aromatic garlic and fresh basil, the dish is elevated to something truly delightful. I often have everything I need on hand, so it’s a go-to recipe that never disappoints. With its bright colors and fresh ingredients, it brings summer to my plate any time of year.

Created by

Anna Johnson

Last updated on 2026-02-05T15:57:27.625Z

When I first tried Spaghetti with Cherry Tomatoes, I was amazed by how a few fresh ingredients could create such a flavorful dish. The key is to use ripe cherry tomatoes; they contribute a natural sweetness that elevates the pasta. My tip is to let the tomatoes cook just long enough to burst but not lose their shape entirely, maintaining that juicy texture for every bite.

Another aspect I love is the versatility of the dish. You can easily add protein or other vegetables based on what’s in season or your dietary preferences. I often throw in spinach or chickpeas for added nutrition. The beauty is that it never feels heavy, making it a perfect choice for any occasion.

Why You'll Love This Recipe
Quick and easy preparation that fits into any busy schedule
Bursting cherry tomatoes deliver a fresh, sweet flavor
Versatile enough to add your choice of protein or vegetables
Light yet satisfying, perfect for any meal

Choosing the Right Cherry Tomatoes

When it comes to selecting cherry tomatoes for this recipe, freshness is key. Look for tomatoes that are firm, shiny, and free from blemishes. Varieties like Sungold or Sweet 100 provide a sweetness that beautifully enhances the dish. If you pick tomatoes that are a bit under ripe, let them sit at room temperature for a day or two to develop their natural sugars. This small tip can make a significant difference in flavor.

If cherry tomatoes are out of season, you can substitute with grape tomatoes; however, they may not have quite the same burst of juice. Alternatively, canned whole peeled tomatoes can work in a pinch. Just remember to drain them well and cook them a bit longer to achieve that rich, concentrated flavor that makes this dish sing.

Perfecting Your Garlic Technique

Garlic is another essential ingredient that can elevate your spaghetti. When mincing garlic, aim for uniform pieces to ensure even cooking. Overcooking garlic can lead to a bitter taste, so sauté it only until it's fragrant and lightly golden—about 1 minute over medium heat. If you prefer a milder garlic flavor, try blanching whole garlic cloves in the olive oil before mincing them; it softens the flavor considerably.

For a twist, consider roasting your garlic ahead of time. Roasted garlic adds a sweet, nutty flavor that pairs beautifully with the acidity of the cherry tomatoes. Simply wrap whole cloves in foil with a drizzle of olive oil and roast in the oven at 400°F for 30-35 minutes until soft.

Storage and Serving Suggestions

This spaghetti dish can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of olive oil or reserved pasta water to prevent it from drying out. For those who love meal prepping, you can prepare the sauce ahead of time and toss it with the freshly cooked pasta just before serving for maximum freshness.

For added texture and flavor, consider serving your spaghetti with toasted pine nuts or a sprinkle of red pepper flakes for heat. A side of crusty bread pairs well and is perfect for soaking up the delicious sauce. If you wish to elevate the dish further, squeeze some fresh lemon juice over the top just before serving to brighten the flavors.

Ingredients

For the Pasta

400g spaghetti
Salt for boiling water

For the Sauce

500g cherry tomatoes, halved
3 cloves garlic, minced
1/4 cup olive oil
1/4 cup fresh basil, chopped
Salt and pepper to taste
Grated Parmesan cheese (optional)

Feel free to customize these ingredients based on what you have available.

Instructions

Cook the Spaghetti

In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

Prepare the Sauce

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the halved cherry tomatoes, season with salt and pepper, and cook until the tomatoes begin to burst, about 5-7 minutes.

Combine Pasta and Sauce

Add the cooked spaghetti to the skillet with the tomato sauce. Toss to combine, adding a bit of reserved pasta water if needed to reach your desired consistency. Stir in the chopped basil.

Serve

Plate the spaghetti and garnish with grated Parmesan cheese if desired. Serve immediately and enjoy!

Feel free to experiment with the cooking time based on your preference for the tomatoes.

Pro Tips

To enhance flavor, consider adding a pinch of red pepper flakes for a spicy kick or a squeeze of lemon juice to brighten the dish.

Variations to Try

Feel free to customize your dish by adding grilled chicken, sautéed shrimp, or roasted vegetables for a heartier meal. You can also toss in some spinach or arugula right before serving for an extra dose of nutrition and color. If you're looking for a vegetarian option, chickpeas make an excellent alternative protein that mixes well with the flavors of the sauce.

For a gluten-free version, substitute traditional spaghetti with gluten-free pasta made from rice, corn, or lentils. Cooking times may vary, so be sure to check the package instructions to achieve that perfect al dente texture.

Troubleshooting Common Issues

If your sauce seems too watery after cooking the tomatoes, don't panic! You can let it simmer a bit longer, stirring occasionally, until it reduces to your preferred consistency. For added depth, a teaspoon of balsamic vinegar can also help to concentrate the flavors.

On the other hand, if the sauce becomes too thick, simply add a bit of the reserved pasta water gradually until you reach the desired consistency. Maintaining that balance is crucial to achieving the glossy, coat-every-pasta-type texture that makes this dish so inviting.

Questions About Recipes

→ Can I use other types of pasta?

Absolutely! You can substitute spaghetti with any pasta you prefer, such as penne or fusilli.

→ What if I don't have fresh basil?

You can use dried basil if fresh isn’t available. Just reduce the amount since dried herbs are more concentrated.

→ Is this dish suitable for meal prep?

Yes! The spaghetti can be stored in the fridge for up to three days, but it’s best to keep the sauce separate to retain the texture.

→ Can I make this dish vegan?

Yes! Simply omit the Parmesan cheese or use a dairy-free alternative to keep it plant-based.