Steaks with Goulash and Sauce

Name: Steaks with Goulash and Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ribeye steaks; 2 tablespoons olive oil; Salt and pepper to taste; 1 onion, chopped; 2 cloves garlic, minced; 1 bell pepper, diced; 1 can (14 oz) diced tomatoes; 2 tablespoons paprika; 1 teaspoon cumin; 1 cup beef broth; Salt and pepper to taste

Highlighted under: Homestyle Recipe Favorites

Enjoy a hearty dish of steaks paired with rich goulash and sauce, perfect for any meat lover.

Created by

Anna Johnson

Last updated on 2025-12-24T04:02:27.232Z

This dish combines tender steaks with a flavorful goulash sauce that warms the soul. Perfect for a family dinner or a special occasion, it’s sure to impress!

        Why You'll Love This Recipe
        Juicy, tender steaks cooked to perfection
Rich and flavorful goulash sauce
A comforting meal that brings everyone together

      

A Perfect Pairing

The combination of juicy steaks with the robust flavors of goulash sauce creates a culinary experience that is hard to resist. Steaks are often a centerpiece for gatherings, and when paired with a hearty sauce, they elevate the meal to a new level. The richness of the goulash complements the tenderness of the ribeye, making each bite a delightful blend of flavors.

This dish is not just a meal; it's an experience that invites sharing and conversation. Whether you're hosting a dinner party or enjoying a cozy night in, the comforting nature of the goulash sauce paired with perfectly cooked steaks brings everyone together around the table. It’s a dish that encourages connection and satisfaction.

Cooking Tips for Success

To achieve the perfect steak, it’s essential to allow your ribeye steaks to come to room temperature before cooking. This helps them cook evenly throughout. Additionally, searing the steaks in a hot skillet creates a delicious crust while locking in the juices, contributing to that tender texture we all love.

When making the goulash sauce, don’t rush the sautéing process. Allow the onions, garlic, and bell peppers to soften and develop their flavors fully. Simmering the sauce for a longer period enhances its richness, so take your time to let the ingredients meld together for a truly flavorful result.

Serving Suggestions

Pair your steaks with a variety of side dishes to enhance the meal. Creamy mashed potatoes or roasted vegetables complement the richness of the goulash sauce beautifully. A fresh garden salad can add a crisp contrast, balancing the hearty flavors of the main dish.

For a complete dining experience, consider serving a robust red wine alongside your steak and goulash. A Cabernet Sauvignon or Malbec would pair wonderfully, enhancing the savory flavors of the meat and sauce, making every bite even more enjoyable.

Ingredients

Gather the following ingredients for a delightful meal.

For the Steaks

4 ribeye steaks
2 tablespoons olive oil
Salt and pepper to taste

For the Goulash Sauce

1 onion, chopped
2 cloves garlic, minced
1 bell pepper, diced
1 can (14 oz) diced tomatoes
2 tablespoons paprika
1 teaspoon cumin
1 cup beef broth
Salt and pepper to taste

Make sure to have all ingredients prepped and ready for a smooth cooking experience.

Cooking Instructions

Follow these steps to create a mouthwatering meal.

Prepare the Steaks

Season the ribeye steaks with salt and pepper. Heat olive oil in a skillet over medium-high heat, then sear the steaks for 4-5 minutes on each side for medium-rare. Remove from skillet and let rest.

Make the Goulash Sauce

In the same skillet, add chopped onion, garlic, and bell pepper. Sauté until soft. Stir in diced tomatoes, paprika, cumin, and beef broth. Simmer for 10-15 minutes until the sauce thickens.

Season with salt and pepper.

Combine and Serve

Slice the steaks and serve topped with the goulash sauce. Enjoy with your favorite side dish!

Serve the steaks immediately for the best flavor and texture.

Storage and Reheating

Leftovers from this dish can be stored in an airtight container in the refrigerator for up to three days. When reheating, it’s best to do so gently on the stovetop to avoid drying out the steak. Adding a splash of beef broth while reheating the goulash can help maintain its rich consistency.

If you want to store the dish for a longer period, consider freezing the goulash sauce separately from the steaks. The goulash can be frozen for up to three months, making it a convenient meal option for busy days. Just thaw and reheat on the stovetop when ready to enjoy.

Variations to Try

If you're looking to spice things up, consider adding some heat to your goulash sauce with a chopped jalapeño or a pinch of cayenne pepper. This will give the dish an exciting kick, perfect for those who enjoy a bit of spice in their meals.

For a twist on the traditional goulash, you can experiment with different vegetables. Adding mushrooms or zucchini can provide additional texture and flavor, making the sauce even more hearty and satisfying.

Questions About Recipes

→ Can I use other cuts of meat?

Yes, you can substitute other cuts like sirloin or filet mignon.

→ How can I make this dish spicier?

Add some chili powder or cayenne pepper to the goulash sauce for an added kick.

→ What sides pair well with this dish?

Mashed potatoes, rice, or steamed vegetables complement the dish nicely.

→ Can I make the goulash sauce ahead of time?

Absolutely! The sauce can be made in advance and reheated before serving.