Thick Oreo Stuffed White Chocolate Chip Cookies
Highlighted under: Homemade Sweets Recipes
Indulge in these decadent Thick Oreo Stuffed White Chocolate Chip Cookies that perfectly blend rich flavors and delightful textures.
These cookies are a perfect treat for any occasion. The combination of Oreo and white chocolate creates a delightful surprise in every bite.
Why You Will Love This Recipe
- Rich chocolate flavor paired with creamy white chocolate
- Stuffed with a whole Oreo for an extra surprise
- Perfect for sharing or keeping all to yourself
A Perfect Treat for Any Occasion
These Thick Oreo Stuffed White Chocolate Chip Cookies are the ultimate treat for any occasion. Whether you're hosting a party, celebrating a special day, or simply craving something sweet, these cookies are a guaranteed crowd-pleaser. The combination of rich flavors and delightful textures makes them an irresistible choice for dessert lovers of all ages.
Imagine the joy on your friends' faces when they bite into these cookies and discover the surprise of a whole Oreo inside. It's a fun twist on traditional cookies, making them perfect for birthdays, holidays, or just a cozy night in with family. They’re not just cookies; they’re an experience that brings people together.
Baking Tips for Success
To ensure your cookies come out perfectly every time, here are some baking tips to keep in mind. First, make sure your butter is softened but not melted; this helps achieve the right texture. Creaming the butter and sugars until light and fluffy is essential for a soft cookie. Don’t rush this step—give it a few extra minutes for the best results.
Another important tip is to avoid overmixing the dough once you add the dry ingredients. Overmixing can lead to tough cookies, so mix just until everything is combined. Lastly, keep an eye on the baking time. Every oven is different, so check for that golden edge while the centers remain slightly soft for the ultimate chewy cookie.
Storing and Freezing Tips
Ingredients
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 12 Oreo cookies
Make sure to use fresh ingredients for the best flavor!
Instructions
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Ingredients
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
Combine Dry Ingredients
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Add Chocolate Chips
Fold in the white chocolate chips until evenly distributed.
Form Cookies
Scoop a tablespoon of cookie dough, flatten it, and place an Oreo in the center. Encase the Oreo with more dough and roll it into a ball.
Bake
Place the cookie balls on the prepared baking sheet and bake for 10-12 minutes, or until the edges are golden brown.
Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious cookies with a glass of milk!
Enhancing Your Cookie Experience
Feel free to customize your Thick Oreo Stuffed White Chocolate Chip Cookies by adding extra mix-ins. Chopped nuts, additional chocolate chips, or sprinkles can elevate your cookie game even further. Experimenting with different flavors can lead to exciting new variations that suit your personal taste.
Pair these cookies with a glass of milk, hot cocoa, or a scoop of your favorite ice cream for a truly indulgent dessert experience. The combination of warm cookies with cold ice cream creates a delightful contrast that will satisfy your sweet cravings.
Sharing the Love
These cookies are perfect for sharing with friends and family. Consider making a batch for potlucks, bake sales, or just to brighten someone’s day. The delightful surprise of an Oreo inside makes them a memorable treat that everyone will love.
If you’re looking to spread the love even further, package them up as gifts. Tie them with a ribbon and attach a cute note to brighten someone’s day. Homemade cookies are a heartfelt gesture that shows you care, making them an excellent choice for any gifting occasion.
Questions About Recipes
→ Can I use dark chocolate chips instead?
Yes, dark chocolate chips can be used for a richer flavor.
→ How should I store the cookies?
Store in an airtight container at room temperature for up to a week.
→ Can I freeze the cookie dough?
Yes, you can freeze the cookie dough before baking. Just thaw in the fridge before baking.
→ What can I substitute for white chocolate chips?
You can substitute with semi-sweet chocolate chips or butterscotch chips.
Thick Oreo Stuffed White Chocolate Chip Cookies
Indulge in these decadent Thick Oreo Stuffed White Chocolate Chip Cookies that perfectly blend rich flavors and delightful textures.
Created by: Anna Johnson
Recipe Type: Homemade Sweets Recipes
Skill Level: Easy
Final Quantity: 12 cookies
What You'll Need
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 12 Oreo cookies
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the white chocolate chips until evenly distributed.
Scoop a tablespoon of cookie dough, flatten it, and place an Oreo in the center. Encase the Oreo with more dough and roll it into a ball.
Place the cookie balls on the prepared baking sheet and bake for 10-12 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g