Bang Bang Chicken Nuggets Spicy Hot
Highlighted under: Fast Meal Recipes
Deliciously spicy and crispy, these Bang Bang Chicken Nuggets are perfect for any occasion. They pack a punch with flavor and are sure to satisfy your cravings.
These Bang Bang Chicken Nuggets are inspired by Asian cuisine, combining a spicy sauce with tender chicken. Perfect for a party or a cozy night in, these nuggets are a crowd-pleaser!
Why You'll Love These Nuggets
- Crispy on the outside and juicy on the inside
- Spicy kick that will keep you coming back for more
- Easy to make, perfect for sharing with friends
The Perfect Party Snack
These Bang Bang Chicken Nuggets are not just a meal; they're an experience. Perfect for parties, game days, or casual get-togethers, they are sure to impress your guests. Their crispy exterior and juicy interior create a delightful contrast that will have everyone reaching for seconds. Pair them with your favorite sides or serve them as a standalone dish, and watch as they disappear in no time.
What sets these nuggets apart is their vibrant flavor profile. The combination of spices in the coating gives each bite a satisfying crunch, while the Bang Bang sauce adds a creamy, spicy element that elevates the dish. Whether you're serving them at a gathering or enjoying them as a quick dinner, they are sure to be a hit.
Customizing Your Nuggets
One of the best things about these Bang Bang Chicken Nuggets is their versatility. If you want to tone down the spice, simply reduce the amount of sriracha in the Bang Bang sauce. Alternatively, for those who love a fiery kick, feel free to add more heat! You can also experiment with different spices in the flour mixture or add some grated cheese for an extra layer of flavor.
For a healthier twist, consider baking the chicken nuggets instead of frying. Simply coat them as instructed, then place them on a baking sheet and bake at 400°F (200°C) for about 20-25 minutes, flipping halfway through. This method will still yield a crispy exterior while reducing excess oil, making it a great option for health-conscious eaters.
Storing and Reheating
If you happen to have leftovers (which is rare!), storing them is simple. Allow the chicken nuggets to cool completely, then transfer them to an airtight container. They can be stored in the refrigerator for up to 3 days. When you're ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes to restore their crispy goodness.
For freezing, place the cooled nuggets on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. When you're ready to eat, you can cook them straight from the freezer; just add a few extra minutes to your cooking time, and you'll have delicious nuggets ready to enjoy.
Ingredients
For the Chicken Nuggets
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1/2 cup breadcrumbs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 large egg, beaten
- Oil for frying
For the Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon lime juice
Mix all ingredients well and set aside.
Instructions
Prepare the Chicken
In a bowl, combine flour, breadcrumbs, salt, pepper, garlic powder, and paprika. Dip each chicken piece into the flour mixture, then into the beaten egg, and back into the flour mixture.
Fry the Nuggets
Heat oil in a frying pan over medium heat. Fry the chicken nuggets in batches until golden brown and cooked through, about 5-7 minutes per batch. Drain on paper towels.
Make the Bang Bang Sauce
In a separate bowl, mix mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth.
Serve
Toss the fried chicken nuggets in the Bang Bang sauce and serve hot.
Enjoy your spicy Bang Bang Chicken Nuggets!
Nutritional Information
These Bang Bang Chicken Nuggets are a delightful treat but can be enjoyed in moderation as part of a balanced diet. Each serving provides a good source of protein thanks to the chicken, while the coating adds some carbohydrates. Depending on how much sauce you use, the calorie count can vary, so be mindful of portion sizes if you're keeping an eye on your intake.
For those looking to make healthier choices, consider pairing these nuggets with fresh vegetables or a crisp salad. This will not only enhance the nutritional profile of your meal but also add a refreshing element that complements the spicy flavors of the nuggets.
Serving Suggestions
Serve these Bang Bang Chicken Nuggets with an assortment of dipping sauces for a fun and interactive meal. In addition to the Bang Bang sauce, consider offering ranch, BBQ, or honey mustard to cater to different tastes. This variety will allow everyone to customize their experience and find their perfect flavor combination.
For a complete meal, pair the nuggets with sides like coleslaw, sweet potato fries, or a vibrant vegetable stir-fry. These accompaniments will balance the richness of the chicken nuggets and create a colorful, satisfying plate that everyone will love.
Questions About Recipes
→ Can I use frozen chicken?
Yes, just ensure it's fully thawed and patted dry before coating.
→ How can I make these nuggets less spicy?
Reduce the amount of sriracha in the sauce or omit it entirely.
→ Can I bake these instead of frying?
Yes, bake them at 400°F (200°C) for about 20 minutes, flipping halfway through.
→ What's the best way to store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Bang Bang Chicken Nuggets Spicy Hot
Deliciously spicy and crispy, these Bang Bang Chicken Nuggets are perfect for any occasion. They pack a punch with flavor and are sure to satisfy your cravings.
Created by: Anna Johnson
Recipe Type: Fast Meal Recipes
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Chicken Nuggets
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1/2 cup breadcrumbs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 large egg, beaten
- Oil for frying
For the Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon lime juice
How-To Steps
In a bowl, combine flour, breadcrumbs, salt, pepper, garlic powder, and paprika. Dip each chicken piece into the flour mixture, then into the beaten egg, and back into the flour mixture.
Heat oil in a frying pan over medium heat. Fry the chicken nuggets in batches until golden brown and cooked through, about 5-7 minutes per batch. Drain on paper towels.
In a separate bowl, mix mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth.
Toss the fried chicken nuggets in the Bang Bang sauce and serve hot.
Nutritional Breakdown (Per Serving)
- Calories: 400 kcal
- Total Fat: 24g
- Saturated Fat: 4g
- Cholesterol: 75mg
- Sodium: 600mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 6g
- Protein: 20g