Buffalo Chicken Pizza Roll-Ups

Name: Buffalo Chicken Pizza Roll-Ups
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound pizza dough; 1 cup cooked chicken, shredded; 1/2 cup buffalo sauce; 1 cup shredded mozzarella cheese; 1/4 cup blue cheese crumble (optional); 1 tablespoon olive oil; 1/4 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Fast Meal Recipes

I absolutely love making Buffalo Chicken Pizza Roll-Ups as an easy snack or dinner option that always pleases a crowd. These delightful roll-ups combine the fiery flavor of buffalo chicken with gooey cheese and soft pizza dough, creating a perfect balance of spice and comfort. With just a few ingredients and minimal prep time, they’re a fun twist on traditional pizza. Plus, they’re easy to customize with your favorite veggies or extra heat, making them perfect for any gathering or movie night.

Created by

Anna Johnson

Last updated on 2026-01-23T22:26:28.404Z

When I first created Buffalo Chicken Pizza Roll-Ups, I wanted to combine two of my favorite comfort foods: buffalo chicken and pizza. After some experimentation, I found that using pre-made pizza dough really cuts down on prep time while still giving that fresh-baked flavor. The key is to roll them tightly and cut them evenly, which ensures that each slice has the right amount of filling.

I also love how versatile these roll-ups are. Sometimes I'll throw in some chopped celery for an added crunch or a bit of blue cheese for a rich tang. They’re a hit every time I serve them, whether it’s game day or just a regular weeknight dinner.

Why You'll Love These Roll-Ups
Kick of spicy buffalo flavor that satisfies your cravings
Easy to make and ready in under 40 minutes
Perfect for sharing with friends and family or enjoying all to yourself

Making the Dough Work for You

When rolling out the pizza dough, aim for a uniform thickness of about 1/4 inch to ensure even baking and a consistent texture. If the dough feels too sticky, dust your work surface with a bit more flour. Conversely, if the dough is cracking or too dry, a spritz of water can help it relax. Using a rolling pin will give you more control, but if you don’t have one, your hands work just fine!

It's crucial to let the dough rest for at least 10-15 minutes at room temperature before rolling. This allows the gluten to relax, making it easier to stretch without tearing. If you have extra dough, you can store it in an airtight container in the refrigerator for up to 3 days or freeze it for later use.

Customizing Your Fillings

The beauty of these Buffalo Chicken Pizza Roll-Ups lies in their versatility. You can easily swap the cooked chicken for shredded rotisserie chicken, making the preparation even quicker. For those looking to reduce fat, consider using low-fat cheese options or omitting the blue cheese entirely for a lighter version that still packs flavor.

Feel free to add veggies like diced bell peppers, chopped green onions, or even sautéed mushrooms to the filling mix. This not only enhances the nutritional value but also adds a delightful crunch. Just be sure to chop the veggies finely to prevent uneven cooking and ensure even distribution throughout the roll.

Baking and Serving Tips

For the perfect golden-brown finish, keep an eye on your roll-ups as they bake. When they are done, they should be firm to the touch and have a rich golden color on top. If they appear to be browning too quickly, you can tent them with aluminum foil to prevent burning while allowing the insides to cook through.

These roll-ups are ideal for sharing, but if you have leftovers, they can be refrigerated for up to three days. To reheat, simply pop them back in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Serve with a side of ranch dressing or extra buffalo sauce for dipping.

Ingredients

Gather the following ingredients to make your Buffalo Chicken Pizza Roll-Ups:

Ingredients

1 pound pizza dough
1 cup cooked chicken, shredded
1/2 cup buffalo sauce
1 cup shredded mozzarella cheese
1/4 cup blue cheese crumble (optional)
1 tablespoon olive oil
1/4 teaspoon garlic powder
Salt and pepper to taste

Make sure to prepare all your ingredients before starting to ensure a smooth cooking process!

Instructions

Follow these steps to create your delicious roll-ups:

Prepare the Dough

Preheat your oven to 400°F (200°C). Roll out the pizza dough on a floured surface until it's about 1/4 inch thick.

Mix the Filling

In a large bowl, combine the shredded chicken, buffalo sauce, mozzarella cheese, blue cheese (if using), garlic powder, salt, and pepper. Mix until well combined.

Assemble the Roll-Ups

Evenly spread the chicken mixture over the rolled-out dough, leaving a small border around the edges. Carefully roll the dough tightly from one end to the other. Pinch the edges to seal.

Cut and Bake

Slice the roll into 1-inch thick pieces and place them on a baking sheet lined with parchment paper. Brush the tops with olive oil. Bake for 20 minutes or until golden brown.

Serve

Let the roll-ups cool for a few minutes before serving. Enjoy with extra buffalo sauce or ranch on the side!

These roll-ups are best enjoyed fresh out of the oven!

Pro Tips

Feel free to customize the filling with your favorite ingredients. Adding vegetables like bell peppers or onions can enhance the flavor and texture!

Ingredient Substitutions

If you want to make these roll-ups vegetarian, substitute the chicken with shredded jackfruit or a meat alternative like crumbled tempeh. Just ensure you season it adequately, as these ingredients will absorb flavors differently. For a gluten-free version, use a gluten-free pizza dough or a tortilla as an alternative base.

For those looking to amp up the heat, consider adding diced jalapeños or a sprinkle of cayenne within the filling. This way, you can control the spice level according to your taste preferences, making every bite tailored to your liking.

Make-Ahead and Storage

These roll-ups can be assembled ahead of time and stored in the refrigerator, wrapped tightly in plastic wrap, for a quick meal option. They’ll stay fresh for up to 24 hours before baking. If you’re planning for a gathering, you can also prepare them in batches and freeze them uncooked for up to a month.

To bake frozen roll-ups, there's no need to thaw them first. Just add an extra 5-10 minutes of baking time. This makes them a convenient snack for last-minute gatherings or movie nights, allowing you to serve piping hot roll-ups straight from the oven.

Questions About Recipes

→ Can I use store-bought rotisserie chicken?

Absolutely! Using rotisserie chicken saves time and adds great flavor.

→ What if I don’t like blue cheese?

You can easily omit the blue cheese or substitute it with your favorite cheese.

→ Can I make these ahead of time?

Yes, you can prepare the roll-ups and store them in the refrigerator for a day. Just bake them when you're ready to serve!

→ What dipping sauces go well with these roll-ups?

Buffalo sauce, ranch dressing, or even a homemade garlic aioli would complement these roll-ups perfectly.