Cinnamon Star Cookies with Almond Glaze

Name: Cinnamon Star Cookies with Almond Glaze
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 24 cookies
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 tablespoon ground cinnamon; 1/2 teaspoon salt; 3/4 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup powdered sugar; 2 tablespoons almond milk; 1/2 teaspoon almond extract

Highlighted under: Homemade Sweets Recipes

Delight in the festive flavors of Cinnamon Star Cookies adorned with a sweet almond glaze. Perfect for holiday gatherings or a cozy afternoon treat!

Created by

Anna Johnson

Last updated on 2025-12-04T20:58:51.051Z

These Cinnamon Star Cookies are not just a treat for the taste buds but also a feast for the eyes. Each star is infused with warm cinnamon and topped with a glossy almond glaze, making them a perfect addition to your holiday cookie platter.

        Why You'll Love These Cookies
        Warm, aromatic cinnamon flavor that evokes holiday cheer
Beautiful star shape with a shiny almond glaze
Perfect for gifting or sharing with loved ones

      

A Perfect Holiday Treat

Cinnamon Star Cookies are not just a delightful dessert; they embody the essence of the holiday season. Their warm, aromatic flavor fills your kitchen with a cozy scent, making them a perfect addition to any festive gathering. Whether you're hosting a holiday party or simply enjoying a quiet afternoon at home, these cookies will surely elevate the atmosphere.

The star shape adds a celebratory touch, making them visually appealing for your dessert table. The shiny almond glaze not only enhances their look but also adds a delightful sweetness that complements the rich cinnamon flavor. These cookies are a wonderful way to share holiday cheer with friends and family.

Gifting Made Easy

These cookies are not only delicious but also make for a thoughtful gift. Imagine presenting a beautifully packaged box of Cinnamon Star Cookies to your loved ones. The combination of flavors and the stunning appearance will surely bring smiles to their faces. They are perfect for sharing with neighbors, friends, or even as a treat for colleagues at work during the holiday season.

Consider adding a personal touch by including a handwritten note or a festive ribbon around your cookie box. This small gesture will show your loved ones how much you care, making your gift even more special.

Baking Tips and Variations

Baking these cookies can be a fun activity, especially if you involve your family or friends. To ensure that your cookies turn out perfectly, make sure your butter is softened to room temperature before creaming it with the sugar. This step is crucial for achieving that light and fluffy texture that makes these cookies so irresistible.

If you're feeling adventurous, you can experiment with different flavors in the glaze. Try adding a hint of vanilla extract or even a splash of orange juice for a citrusy twist. This flexibility allows you to personalize the recipe to suit your taste preferences, making each batch uniquely yours.

Ingredients

For the Cookies

2 cups all-purpose flour
1 teaspoon baking soda
1 tablespoon ground cinnamon
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract

For the Almond Glaze

1 cup powdered sugar
2 tablespoons almond milk
1/2 teaspoon almond extract

Mix all the ingredients thoroughly for the best results.

Instructions

Prepare the Dough

In a bowl, whisk together flour, baking soda, cinnamon, and salt. In a separate bowl, cream together butter and sugar until light and fluffy. Beat in the egg and vanilla extract, then gradually add the dry ingredients to form a dough.

Shape and Bake

Preheat your oven to 350°F (175°C). Roll out the dough on a floured surface to about 1/4 inch thick. Cut out star shapes and place them on a parchment-lined baking sheet.

Bake for 10-15 minutes or until edges are lightly golden.

Make the Almond Glaze

In a small bowl, whisk together powdered sugar, almond milk, and almond extract until smooth. Adjust the consistency by adding more almond milk if needed.

Glaze the Cookies

Once the cookies have cooled, drizzle the almond glaze over the stars. Let the glaze set before serving.

Enjoy your delicious Cinnamon Star Cookies!

Storing Your Cookies

To keep your Cinnamon Star Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, but we doubt they will last that long! The rich flavors tend to improve after a day or two, making them even more delightful as time goes by.

If you want to keep them longer, consider freezing the cookies. Arrange them in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer bag. When you're ready to enjoy them, simply thaw at room temperature for a few hours.

Serving Suggestions

Cinnamon Star Cookies are delightful on their own, but they can also be paired with various beverages to enhance your snacking experience. Consider serving them with a warm cup of spiced cider or a rich hot chocolate. The flavors will complement each other beautifully, making for a cozy treat.

For a festive twist, serve these cookies alongside a cheese platter featuring soft cheeses and dried fruits. The combination of sweet and savory will impress your guests and create a memorable holiday spread.

Questions About Recipes

→ Can I use a different type of nut for the glaze?

Yes, you can substitute almond extract with hazelnut or vanilla extract for a different flavor.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just thaw it in the refrigerator before baking.

→ What can I use instead of eggs?

You can use a flaxseed egg or applesauce as a substitute for a vegan option.