Fluffy Shredded Pancake with Plum Compote

Name: Fluffy Shredded Pancake with Plum Compote
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup buttermilk; 1 large egg; 2 tablespoons melted butter; 1 cup shredded cooked potatoes; 2 cups fresh plums, pitted and chopped; 1/4 cup sugar; 1 tablespoon lemon juice; 1/2 teaspoon cinnamon

Highlighted under: Homestyle Recipe Favorites

Enjoy the delightful combination of fluffy pancakes paired with a sweet and tangy plum compote. Perfect for breakfast or brunch!

Created by

Anna Johnson

Last updated on 2025-12-04T20:58:51.157Z

This Fluffy Shredded Pancake recipe is a unique twist on traditional pancakes. The addition of plum compote not only adds a burst of flavor but also a beautiful color to your plate. Perfect for lazy weekend mornings!

        Why You Will Love This Recipe
        Light and airy texture that makes each bite a joy
Sweet and tangy plum compote adds a refreshing flavor
Quick and easy to prepare, perfect for busy mornings

      

The Perfect Breakfast Treat

Fluffy Shredded Pancakes are a fantastic way to start your day. Their light and airy texture makes them an ideal breakfast option that everyone will enjoy. Each bite melts in your mouth, leaving you craving more. Paired with the sweet and tangy plum compote, this dish brings together the best of both worlds: a comforting pancake and a fruity topping that complements it beautifully.

This recipe is not only delicious but also versatile. You can easily customize the pancakes by adding your favorite ingredients such as chocolate chips, nuts, or even a sprinkle of vanilla. The fluffy texture remains the star, but a little creativity can turn these pancakes into something uniquely yours.

A Sweet and Tangy Companion

The plum compote is the highlight of this dish, bringing a refreshing burst of flavor that balances the richness of the pancakes. Made with fresh plums, sugar, lemon juice, and a hint of cinnamon, this compote is quick and easy to prepare. The natural sweetness of the plums combined with a hint of acidity from the lemon juice creates a delightful topping that elevates your pancake experience.

Compotes are incredibly versatile and can be used in various dishes beyond pancakes. Consider using this plum compote as a topping for yogurt, ice cream, or even as a filling for pastries. Its versatility makes it a fantastic addition to your recipe repertoire.

Quick and Easy Preparation

One of the best aspects of this Fluffy Shredded Pancake recipe is how quick and easy it is to prepare. With just a few simple ingredients and minimal prep time, you can whip up a delicious breakfast in no time. This is particularly beneficial for busy mornings when you want to enjoy a homemade meal without spending hours in the kitchen.

The combination of pantry staples and cooked potatoes in the batter not only enhances the flavor but also adds a unique twist to the classic pancake. This recipe proves that you don't have to sacrifice taste for convenience, making it a go-to option for any breakfast or brunch occasion.

Ingredients

For the Pancakes

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter
1 cup shredded cooked potatoes

For the Plum Compote

2 cups fresh plums, pitted and chopped
1/4 cup sugar
1 tablespoon lemon juice
1/2 teaspoon cinnamon

Mix well and prepare to cook!

Instructions

Make the Plum Compote

In a saucepan, combine plums, sugar, lemon juice, and cinnamon.

Cook over medium heat for about 10 minutes until the plums are soft and syrupy.

Prepare the Pancake Batter

In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

In a separate bowl, mix buttermilk, egg, and melted butter.

Combine wet and dry ingredients and fold in shredded potatoes.

Cook the Pancakes

Heat a non-stick skillet over medium heat and lightly grease with butter.

Pour 1/4 cup of batter for each pancake and cook until bubbles form, about 2-3 minutes.

Flip and cook for another 2-3 minutes until golden brown.

Serve

Stack pancakes on a plate and top with warm plum compote.

Enjoy your delicious fluffy pancakes!

Serve warm with additional syrup if desired.

Storing Leftovers

If you find yourself with leftover pancakes or plum compote, you can easily store them for later enjoyment. Place the pancakes in an airtight container and refrigerate for up to three days. When you're ready to eat them, simply reheat in a toaster or microwave for a quick breakfast fix.

The plum compote can also be stored in the refrigerator for up to one week. Just make sure to keep it in a sealed jar or container to maintain its freshness. You can enjoy it cold or warm it up before serving, making it a versatile topping for various dishes.

Serving Suggestions

While these fluffy pancakes are delicious on their own, consider enhancing your serving with additional toppings. Fresh fruits like berries or banana slices can add extra nutrition and flavor. A dollop of whipped cream or a drizzle of maple syrup can also elevate your pancake experience to a whole new level.

For a touch of elegance, serve these pancakes with a sprinkle of powdered sugar and a side of crispy bacon or sausage. This combination of sweet and savory will impress your family and friends, making your breakfast or brunch an unforgettable meal.

Nutritional Benefits

These pancakes are not just a treat; they also offer some nutritional benefits. The addition of shredded cooked potatoes provides fiber and essential vitamins, making them a more wholesome choice compared to traditional pancakes. The plum compote is rich in antioxidants and vitamins, adding a healthy touch to your breakfast.

By incorporating whole ingredients such as buttermilk and fresh fruits, you can enjoy a balanced meal that fuels your day. This recipe allows you to indulge in a delicious breakfast while still being mindful of your nutritional intake.

Questions About Recipes

→ Can I use frozen plums for the compote?

Yes, frozen plums can be used. Just thaw and chop them before cooking.

→ What can I substitute for buttermilk?

You can use milk mixed with a tablespoon of vinegar or lemon juice as a substitute.

→ How do I store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.

→ Can I make the compote ahead of time?

Yes, the plum compote can be made a day in advance and stored in the refrigerator.