Garlic Herb Seared Scallops with Peas

Achieving the Perfect Sear

To achieve the golden crust on your scallops, it's crucial to start with a well-heated skillet. Preheat your skillet over medium-high heat and add a tablespoon of olive oil. The oil should shimmer but not smoke; if it begins to smoke, reduce the heat slightly. If the scallops are properly dried and seasoned, they will develop that desirable crust in just 2-3 minutes per side. Remember, patience is key here; resist the urge to move them around too soon.

For maximum flavor, add the minced garlic and herbs only in the last minute of cooking. This allows them to release their essential oils without burning, which could introduce bitterness. You’ll know your scallops are cooked perfectly when they are opaque in the center and have that beautiful golden-brown exterior, usually signaling doneness at an internal temperature of 125°F.

Working with Peas

Fresh peas bring a vibrant pop of color and sweet flavor that complements the richness of the scallops. If using frozen peas, it's best to thaw them beforehand by placing them in cold water for a few minutes. This helps them heat quickly and evenly when added to boiling water. Ensure that you only cook them for about 2 minutes; overcooking can result in a mushy texture and loss of that beautiful green hue.

After draining the peas, toss them with butter while still warm to ensure it melts and coats the peas evenly. This step not only adds richness but also enhances the overall flavor of the dish. A sprinkle of salt and a pinch of freshly cracked pepper will brighten their taste, making them the perfect sidekick to your scallops.

Serving Suggestions and Variations

When plating the scallops and peas, consider adding a sprinkle of additional freshly chopped herbs like basil or chives for extra aroma and visual appeal. If you're looking to elevate your dish further, a drizzle of a good-quality olive oil or a squeeze of fresh lemon juice can add brightness and acidity, balancing the richness of the scallops perfectly. This adds an elegant touch that makes the dish suitable for special occasions.

Feel free to experiment with your herbs depending on what's available. For instance, dill or tarragon can be delightful alternatives to thyme and parsley. If you want a bit of heat, a pinch of red pepper flakes can be added when sautéing the garlic. No matter the adjustments, this dish is versatile enough to accommodate different palates while remaining quick and hassle-free.

Ingredient Substitutions

If you're unable to find sea scallops, feel free to use bay scallops instead, keeping in mind that they cook much faster—about 1-2 minutes per side. Similarly, if herbs like parsley and thyme aren't available, dried herbs can be used in a pinch; just remember to use one-third of the amount since their flavors are more concentrated.

For those looking for a dairy-free option, substitute the butter with olive oil or a vegan butter alternative for the peas. This will ensure that your dish stays rich while keeping it plant-based, making this recipe more inclusive for different dietary needs.

Storage and Make-Ahead Tips

This dish is best enjoyed fresh but can be prepared ahead to some extent. If you want to save time on a busy night, you can clean and season your scallops and pre-cook the peas in advance. Store the scallops in an airtight container in the refrigerator for up to 24 hours before cooking.

Reheating scallops can be tricky as they can become rubbery if overcooked. To reheat, place them gently in a skillet over low heat and cover to warm through without further cooking. The peas can be quickly reheated in a microwave or skillet, but be cautious to avoid overcooking them during this process.