Kilted Sausage Bites

Name: Kilted Sausage Bites
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 servings
Ingredients: 1 pound of sausage (your choice); 1 package of puff pastry (thawed); 1 egg (beaten); 1 tablespoon of mustard; 1 tablespoon of honey; Salt and pepper to taste; Sesame seeds (optional)

Highlighted under: Homestyle Recipe Favorites

Kilted Sausage Bites are a delightful appetizer that combines juicy sausage with a crispy, savory wrap. Perfect for parties and gatherings, these bites are sure to impress your guests!

Created by

Anna Johnson

Last updated on 2025-12-05T17:31:21.336Z

Kilted Sausage Bites have been a favorite at gatherings for generations. The combination of flavors and textures makes them irresistible!

        Why You'll Love Kilted Sausage Bites
        Savory sausage wrapped in crispy pastry for a satisfying crunch
Versatile and easy to customize with your favorite seasonings
Perfect finger food for both casual and formal occasions

      

Perfect for Any Occasion

Kilted Sausage Bites are the ultimate appetizer that can fit seamlessly into any gathering. Whether you're hosting a casual get-together, a festive holiday party, or a sophisticated cocktail event, these bites are sure to delight your guests. Their bite-sized nature makes them perfect for mingling, allowing everyone to enjoy a savory treat without the need for utensils.

These tasty morsels can easily be adapted to suit various themes and occasions. For a cozy movie night, serve them with a selection of dipping sauces. For a formal gathering, present them on elegant platters alongside a glass of champagne. The versatility of Kilted Sausage Bites makes them a beloved choice for any host.

Easy to Customize

One of the best aspects of Kilted Sausage Bites is their customizability. You can use your favorite type of sausage, from spicy chorizo to mild Italian, or even vegetarian options for a meat-free alternative. This allows you to cater to various tastes and dietary preferences, making it an inclusive appetizer for everyone.

Additionally, the flavors can be enhanced with various seasonings and toppings. Consider adding herbs like rosemary or thyme to the sausage mixture, or experimenting with different mustards and honey variations for a unique twist. This flexibility ensures that every batch of Kilted Sausage Bites can be a little different, keeping your guests intrigued.

The Perfect Pairings

When serving Kilted Sausage Bites, selecting the right dipping sauces can elevate the experience. Classic options include tangy mustard, sweet honey, or even a spicy aioli for those who enjoy a little heat. These sauces not only complement the rich flavors of the sausage but also add an extra layer of excitement to each bite.

For a more adventurous pairing, consider offering a variety of sauces that reflect different cuisines. A zesty chimichurri or a creamy tzatziki can add an international flair. Pairing the bites with refreshing beverages like craft beers, fruity cocktails, or sparkling water can also enhance the overall enjoyment of this delightful appetizer.

Ingredients

Ingredients for Kilted Sausage Bites

1 pound of sausage (your choice)
1 package of puff pastry (thawed)
1 egg (beaten)
1 tablespoon of mustard
1 tablespoon of honey
Salt and pepper to taste
Sesame seeds (optional)

Make sure all ingredients are prepped and ready before you start assembling.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Sausage

In a skillet over medium heat, cook the sausage until browned and cooked through. Drain any excess fat and set aside to cool slightly.

Roll Out the Pastry

On a floured surface, roll out the puff pastry and cut it into squares, about 3x3 inches in size.

Assemble the Bites

Place a small amount of sausage on each pastry square. Add a drizzle of mustard and honey, then fold the pastry over the sausage to create a pocket. Seal the edges with a fork.

Egg Wash and Bake

Brush the tops of the pastry with beaten egg and sprinkle with sesame seeds if desired. Place on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.

Serve

Remove from the oven, let cool slightly, and serve warm with your favorite dipping sauces.

Enjoy your delicious Kilted Sausage Bites!

Storage Tips

If you have leftover Kilted Sausage Bites, storing them properly will ensure they maintain their deliciousness. Allow the bites to cool completely before placing them in an airtight container. They can be kept in the refrigerator for up to three days. If you prefer longer storage, consider freezing them before baking. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe bag.

To reheat, simply bake the frozen bites at 375°F (190°C) for about 25-30 minutes, or until heated through and crispy. This makes them a fantastic option for meal prepping or enjoying as a quick snack later on. Your friends and family will love that you have these tasty bites ready to go!

Serving Suggestions

Kilted Sausage Bites shine when paired with a variety of sides and accompaniments. Consider serving them alongside a fresh salad to balance the richness of the bites. A simple arugula salad with a lemon vinaigrette complements the savory flavors beautifully and adds a refreshing touch.

For a more indulgent option, create a charcuterie board featuring a selection of cheeses, cured meats, olives, and nuts. This not only enhances the overall dining experience but also invites guests to mix and match flavors, making each bite an adventure in taste.

Questions About Recipes

→ Can I use a different type of sausage?

Absolutely! Feel free to use any sausage you prefer, such as chicken, turkey, or even a plant-based option.

→ How do I store leftovers?

Store any leftover Kilted Sausage Bites in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze Kilted Sausage Bites?

Yes! You can freeze the unbaked bites. Just assemble them, place them on a baking sheet, freeze them, and then transfer to a zip-top bag. Bake from frozen, adding a few extra minutes to the cooking time.

→ What dipping sauces pair well with this appetizer?

Mustard, ketchup, and honey mustard are great options. You could also try a spicy aioli or barbecue sauce!