Vanilla Layer Cake with Creamy Vanilla Frosting

Name: Vanilla Layer Cake with Creamy Vanilla Frosting
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 1/2 cups all-purpose flour; 2 1/2 tsp baking powder; 1/2 tsp salt; 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 1 tbsp vanilla extract; 1 cup whole milk; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/4 cup heavy cream; 2 tsp vanilla extract

Highlighted under: Homemade Sweets Recipes

Indulge in the light and fluffy goodness of this Vanilla Layer Cake, perfectly complemented by a rich and creamy vanilla frosting.

Created by

Anna Johnson

Last updated on 2025-12-10T16:31:20.319Z

This Vanilla Layer Cake is a classic dessert that brings joy to any celebration. Its light texture combined with the luscious frosting makes it a favorite among cake lovers.

        Why You Will Love This Recipe
        Delicate vanilla flavor that shines through each layer
Fluffy and moist cake texture that melts in your mouth
Perfect for birthdays, weddings, or any special occasion

      

The Perfect Cake for Any Celebration

A Vanilla Layer Cake is not just a dessert; it's a centerpiece for any celebration. Whether you're marking a milestone birthday, hosting a wedding reception, or simply gathering friends for an afternoon tea, this cake brings joy and smiles. Its classic flavor appeals to people of all ages, making it a versatile choice for any occasion.

Each layer of this cake is a testament to the beauty of simplicity. The delicate vanilla flavor, combined with the moist, fluffy texture, creates a delightful harmony that is both satisfying and refreshing. When you serve this cake, you're not just serving dessert; you're creating memories.

Tips for Baking Success

To ensure your Vanilla Layer Cake rises perfectly, it's crucial to measure your ingredients accurately. Use a kitchen scale for precision, especially for flour, as too much can lead to a dense cake. Also, make sure your butter is softened to room temperature; this helps to create that airy texture when creamed with sugar.

Another tip is to rotate your cake pans halfway through baking. Ovens can have hot spots, and rotating the pans ensures even baking. Always check for doneness by inserting a toothpick in the center; it should come out clean for the cake to be perfectly baked. With these simple tips, you'll achieve a stunning cake every time.

Storing and Serving Your Cake

Once your Vanilla Layer Cake is assembled and frosted, you may wonder how to store it properly. If not serving immediately, cover the cake with a cake dome or plastic wrap to keep it fresh. It can be stored at room temperature for up to three days, or in the refrigerator for up to a week. Just remember to allow it to come to room temperature before serving for the best flavor and texture.

When it comes to serving, consider garnishing your cake with fresh berries or edible flowers for a pop of color. A light dusting of powdered sugar can add an elegant touch. This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream, enhancing the overall dessert experience.

Ingredients

For the Cake

2 1/2 cups all-purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tbsp vanilla extract
1 cup whole milk

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup heavy cream
2 tsp vanilla extract

Ensure all ingredients are at room temperature for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease three 9-inch round cake pans.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, and salt. Set aside.

Cream Butter and Sugar

In a large bowl, beat the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.

Combine Ingredients

Stir in the vanilla extract. Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.

Bake the Cakes

Divide the batter evenly among the prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Cool the Cakes

Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Prepare the Frosting

In a bowl, beat the butter until creamy. Gradually add the powdered sugar and mix until smooth. Add heavy cream and vanilla extract, beating until fluffy.

Assemble the Cake

Once the cakes are cooled, place one layer on a serving plate. Spread frosting on top, add the second layer, and repeat. Top with the final layer and frost the entire cake.

Decorate with sprinkles or fruits if desired.

Why Vanilla?

Vanilla is often regarded as the queen of flavors, and for good reason. Its sweet, floral notes can enhance a variety of desserts, but in a Vanilla Layer Cake, it truly shines. The subtle yet distinct vanilla flavor permeates each layer, creating a comforting familiarity that resonates with many. It's a flavor that evokes nostalgia, reminding us of childhood desserts and family gatherings.

Beyond its flavor, vanilla has a rich history and cultural significance in many cuisines. Its versatility allows it to blend seamlessly with other flavors or stand alone as the star of the dish. In this cake, the vanilla extract we use enhances not only the taste but also the aroma, making each slice an inviting treat.

Customization Ideas

One of the best aspects of this Vanilla Layer Cake recipe is its adaptability. While the classic version is delightful as is, you can easily customize it to suit your tastes. Consider adding a layer of fruit preserves, such as raspberry or strawberry, between the cake layers for a burst of flavor. This not only adds a beautiful contrast but also elevates the overall taste experience.

For chocolate lovers, a drizzle of melted chocolate ganache over the frosting can create a deliciously rich contrast. You can also experiment with different extracts, such as almond or coconut, to give your cake a unique twist. The options are endless, allowing you to create a cake that reflects your personal style and preferences.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes! You can bake the cakes a day in advance and frost them the next day.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days.

→ Can I use different flavors of frosting?

Absolutely! This cake pairs well with chocolate, lemon, or cream cheese frosting.

→ Is this recipe suitable for beginners?

While the recipe is medium in difficulty, beginners can succeed with careful attention to the steps.