Sticky Garlic Chicken Noodles

Name: Sticky Garlic Chicken Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 500g chicken breast, sliced; 200g egg noodles; 2 tablespoons vegetable oil; 4 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 3 tablespoons soy sauce; 2 tablespoons honey; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; Green onions, for garnish

Highlighted under: Fast Meal Recipes

Indulge in the savory delight of Sticky Garlic Chicken Noodles, featuring tender chicken coated in a rich garlic sauce served over perfectly cooked noodles.

Created by

Anna Johnson

Last updated on 2025-12-10T16:31:20.647Z

Sticky Garlic Chicken Noodles is a dish that brings together the comforting flavors of garlic and soy sauce with tender pieces of chicken. This recipe is perfect for a weeknight dinner or for impressing guests at a gathering. The sticky glaze adds an irresistible touch that keeps everyone coming back for seconds!

        Why You'll Love This Recipe
        Irresistible sticky garlic sauce that clings to every noodle
Tender chicken cooked to perfection
Quick and easy to prepare for busy weeknights

      

A Flavorful Fusion

Sticky Garlic Chicken Noodles beautifully blend the savory richness of garlic with the sweetness of honey, creating a sauce that enhances the flavors of tender chicken and soft noodles. This dish is a perfect representation of Asian-inspired cuisine, showcasing the harmonious balance of sweet and savory elements. Every bite is a delightful explosion of flavors that will leave your taste buds wanting more.

The combination of fresh ginger and garlic not only adds depth to the sauce but also infuses the dish with aromatic qualities. As the chicken cooks, it absorbs these flavors, ensuring that each piece is not only tender but also bursting with garlicky goodness. This recipe is a testament to how simple ingredients can come together to create an extraordinary meal.

Perfect for Any Occasion

Whether it's a busy weeknight dinner or a casual gathering with friends, Sticky Garlic Chicken Noodles are an excellent choice. This dish is quick to prepare, taking less than 30 minutes from start to finish, making it ideal for those hectic evenings when you need a delicious meal in a hurry. The simplicity of the preparation allows you to enjoy cooking without the stress.

Additionally, this recipe is versatile. Feel free to customize it by adding your favorite vegetables, such as bell peppers, broccoli, or snap peas, to enhance the nutritional value and add a pop of color. With its adaptability, Sticky Garlic Chicken Noodles can easily cater to different tastes and preferences, making it a family favorite.

Nutritional Benefits

Beyond its delightful taste, Sticky Garlic Chicken Noodles offer several nutritional benefits. Chicken breast is a lean source of protein, essential for muscle repair and growth, making this dish a great option for those looking to maintain a healthy diet. The addition of garlic not only enhances flavor but also possesses numerous health benefits, including immune support and anti-inflammatory properties.

Egg noodles provide carbohydrates that serve as a quick source of energy, perfect for fueling your day. By incorporating green onions as a garnish, you add an extra layer of flavor along with vitamins A and C, which are vital for maintaining good health. This dish is not just a treat for the palate but also a nourishing choice for your body.

Ingredients

For the Chicken and Noodles

500g chicken breast, sliced
200g egg noodles
2 tablespoons vegetable oil
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
3 tablespoons soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 teaspoon sesame oil
Green onions, for garnish

Ensure all ingredients are fresh for the best flavor.

Instructions

Cook the Noodles

In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.

Prepare the Chicken

In a large skillet, heat the vegetable oil over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Make the Sauce

In the same skillet, add the minced garlic and grated ginger, sautéing until fragrant, about 1 minute. Stir in the soy sauce, honey, rice vinegar, and sesame oil. Bring to a simmer.

Combine and Serve

Add the cooked chicken and noodles to the skillet, tossing to coat everything in the sauce. Cook for an additional 2-3 minutes until heated through. Garnish with chopped green onions before serving.

Serve hot for the best flavor experience.

Tips for Perfecting Your Dish

To ensure that your Sticky Garlic Chicken Noodles are a hit, consider marinating the chicken in the garlic and soy sauce mixture for at least 30 minutes before cooking. This will deepen the flavors and make the chicken even more tender. Additionally, avoid overcrowding the skillet when cooking the chicken; this allows for better browning and prevents steaming.

When it comes to the noodles, be sure not to overcook them. They should be al dente, as they will continue to cook slightly when added to the sauce. If you find them sticking together, a splash of water or a drizzle of oil can help separate them before combining with the chicken.

Serving Suggestions

For a complete meal, serve Sticky Garlic Chicken Noodles with a side of steamed vegetables or a light salad. Fresh greens with a simple vinaigrette can balance the richness of the dish, providing a refreshing contrast. If you're feeling adventurous, pair your meal with a cold Asian-inspired beverage, such as iced green tea or a refreshing lemonade.

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet over low heat, adding a splash of water or broth to maintain moisture. This dish tastes just as good the next day, making it a perfect option for meal prep.

Questions About Recipes

→ Can I use other types of noodles?

Yes, you can substitute egg noodles with rice noodles or whole wheat noodles.

→ Is this dish gluten-free?

To make it gluten-free, use gluten-free soy sauce and noodles.

→ Can I add vegetables to this dish?

Absolutely! Vegetables like bell peppers, broccoli, or snap peas can be added for extra nutrition.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.